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Shared Recipes by Recipe Box Members (page 3789)
ROSEMARY FILLET ON FRENCH BREAD
1 3-lb beef tenderloin, room temperature Salt Freshly ground pepper Rosemary to taste (fresh or dried) 1 large loaf of French bread Watercress, for garnish Herb butter 1 cup unsalted butter,
by sgre52160
added 2009-04-12
added 2009-04-12
1 3-lb beef tenderloin, room temperature Salt Freshly ground pepper Rosemary to taste (fresh or dried) 1 large loaf of French bread Watercress, for garnish Herb butter 1 cup unsalted butter,
RUSSIAN ROUND STEAK - Crock Pot
2 lb beef round steak 1 large onion, sliced 1 1/2 tsp dill weed 1 cube beef bouillon, crumbled 1/2 cup water 1/4 cup flour and water 1 cup sour cream Cut steak into serving pieces; sprinkle
by sgre52160
added 2009-04-12
added 2009-04-12
2 lb beef round steak 1 large onion, sliced 1 1/2 tsp dill weed 1 cube beef bouillon, crumbled 1/2 cup water 1/4 cup flour and water 1 cup sour cream Cut steak into serving pieces; sprinkle
RIBS WITH CARAMELIZED PEARL ONIONS AND HOISIN BARBECUE SAUCE
1 1/2 lb short ribs 1 quart tomato puree 1 cup balsamic vinegar 1/2 cup sherry vinegar 1 cup hoisin sauce 1/4 cup soy sauce 1 tbsp chipotle hot sauce 1 tbsp chopped shallots 1 tbsp olive
by sgre52160
added 2009-04-12
added 2009-04-12
1 1/2 lb short ribs 1 quart tomato puree 1 cup balsamic vinegar 1/2 cup sherry vinegar 1 cup hoisin sauce 1/4 cup soy sauce 1 tbsp chipotle hot sauce 1 tbsp chopped shallots 1 tbsp olive
RED WINE POT ROAST WITH PORCINI
1 cup chicken broth or beef broth 1/2 oz dried porcini mushrooms 1 (4 lb) boneless beef chuck roast, trimmed 2 tbsp extra-virgin olive oil 1 large onion, coarsely chopped 2 celery stalks with
by sgre52160
added 2009-04-12
added 2009-04-12
1 cup chicken broth or beef broth 1/2 oz dried porcini mushrooms 1 (4 lb) boneless beef chuck roast, trimmed 2 tbsp extra-virgin olive oil 1 large onion, coarsely chopped 2 celery stalks with
RED PEPPER PESTO BEEF SIRLOIN & PASTA
1-1/2 lbs well-trimmed boneless beef top sirloin steak, cut 1 inch thick 10 oz uncooked angel hair or linguine pasta 1/2 cup drained, jarred roasted red peppers 1 tbsp grated Parmesan cheese
by sgre52160
added 2009-04-12
added 2009-04-12
1-1/2 lbs well-trimmed boneless beef top sirloin steak, cut 1 inch thick 10 oz uncooked angel hair or linguine pasta 1/2 cup drained, jarred roasted red peppers 1 tbsp grated Parmesan cheese
POLYNESIAN MEATBALLS
Meatballs 1 lb ground chuck 1/2 cup unseasoned bread crumbs 1/4 cup parmesan cheese, finely grated 1/4 cup milk 1/4 cup fresh parsley, chopped 1 egg, beaten 1 tbsp dried oregano 1 1/2
by sgre52160
added 2009-04-12
added 2009-04-12
Meatballs 1 lb ground chuck 1/2 cup unseasoned bread crumbs 1/4 cup parmesan cheese, finely grated 1/4 cup milk 1/4 cup fresh parsley, chopped 1 egg, beaten 1 tbsp dried oregano 1 1/2
*PEPPERCORN STEAKS WITH CABERNET SAUCE*
6 (6-8 oz) sirloin strip 4 tbsp cracked peppercorn mix Kosher salt 1 tbsp olive oil and butter 3 shallots, sliced 1 cup cabernet wine 1 1/2 cups beef broth 1 cup cream 2 tbsp
by sgre52160
added 2009-04-12
added 2009-04-12
6 (6-8 oz) sirloin strip 4 tbsp cracked peppercorn mix Kosher salt 1 tbsp olive oil and butter 3 shallots, sliced 1 cup cabernet wine 1 1/2 cups beef broth 1 cup cream 2 tbsp
PEPPERCORN STEAKS
1 tbsp whole black peppercorns, crushed 2 boneless beef steaks, you choose 2-3 tbsp butter, melted 1 -2 clove garlic, minced 1 tbsp Worcestershire sauce 1/2 cup red wine or beef broth 1 tsp
by sgre52160
added 2009-04-12
added 2009-04-12
1 tbsp whole black peppercorns, crushed 2 boneless beef steaks, you choose 2-3 tbsp butter, melted 1 -2 clove garlic, minced 1 tbsp Worcestershire sauce 1/2 cup red wine or beef broth 1 tsp
PEPPERED STEAKS
4 (8 – 12 oz) steaks Crush in a plastic bag 1/2 cup crushed peppercorns 1 tbsp paprika and granulated garlic Marinade 1/2 cup vinegar 1/4 cup soy sauce, water and Worcestershire
by sgre52160
added 2009-04-12
added 2009-04-12
4 (8 – 12 oz) steaks Crush in a plastic bag 1/2 cup crushed peppercorns 1 tbsp paprika and granulated garlic Marinade 1/2 cup vinegar 1/4 cup soy sauce, water and Worcestershire
PEPPER STEAK
1 1/2 lbs boneless sirloin steak 2 tbsp canola oil 1 (10 3/4 oz) can beef broth, undiluted 1 medium onion, sliced 2 medium green peppers cut in 1/4 inch strips 1/2 tsp garlic powder 1/2
by sgre52160
added 2009-04-12
added 2009-04-12
1 1/2 lbs boneless sirloin steak 2 tbsp canola oil 1 (10 3/4 oz) can beef broth, undiluted 1 medium onion, sliced 2 medium green peppers cut in 1/4 inch strips 1/2 tsp garlic powder 1/2
SEAFOOD - SCALLOPS - MONTEREY
Makes 4 servings. 2 T. olive oil 1 clove garlic, minced 1 lb. fresh bay scallops 1/4 c. dry white wine 2 T. unsalted butter 2 T. all-purpose flour 3/4 c. 2% milk 1/2 c. shredded Monterey
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 2 T. olive oil 1 clove garlic, minced 1 lb. fresh bay scallops 1/4 c. dry white wine 2 T. unsalted butter 2 T. all-purpose flour 3/4 c. 2% milk 1/2 c. shredded Monterey
FUSILLI - ASPARAGUS AND PROSCIUTTO
Makes 4 servings. 1 T. olive oil 1/4 lb. thinly sliced prosciutto, cut into 1/4-inch strips 1 clove garlic, minced 1 c. heavy cream 2 T. lemon juice salt and pepper 1 lb. fusilli, cooked
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 1 T. olive oil 1/4 lb. thinly sliced prosciutto, cut into 1/4-inch strips 1 clove garlic, minced 1 c. heavy cream 2 T. lemon juice salt and pepper 1 lb. fusilli, cooked