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Shared Recipes by Recipe Box Members (page 3784)
TURKEY FOCACCIA SANDWICH
1 1-lbs loaf brown-and-serve focaccia bread 4 or 5 marinated artichoke hearts, reserving oil 6 slices salami or thuringer 1/2 lbs cooked turkey or smoked turkey (leftover or deli meat), sliced 5
by sgre52160
added 2009-04-12
added 2009-04-12
1 1-lbs loaf brown-and-serve focaccia bread 4 or 5 marinated artichoke hearts, reserving oil 6 slices salami or thuringer 1/2 lbs cooked turkey or smoked turkey (leftover or deli meat), sliced 5
TEXAS RANCH STYLE PORK SANDWICHES
2 lbs pork shoulder, cut into large cubes 1 large onion, chopped 1 large green bell pepper, chopped 1/2 cup firmly packed light brown sugar 1 tsp salt, white pepper and dry mustard 1 tbsp chili
by sgre52160
added 2009-04-12
added 2009-04-12
2 lbs pork shoulder, cut into large cubes 1 large onion, chopped 1 large green bell pepper, chopped 1/2 cup firmly packed light brown sugar 1 tsp salt, white pepper and dry mustard 1 tbsp chili
TEX-MEX PULLED PORK - Crock Pot
2 1/2-3 lb boneless pork loin or sirloin roast 1 8-oz. can tomato sauce 1 cup barbecue sauce 1 onion, sliced 2 (4 1/2 oz) cans diced green chiles 4 tbsp chili powder 1 tsp ground cumin 1 tsp
by sgre52160
added 2009-04-12
added 2009-04-12
2 1/2-3 lb boneless pork loin or sirloin roast 1 8-oz. can tomato sauce 1 cup barbecue sauce 1 onion, sliced 2 (4 1/2 oz) cans diced green chiles 4 tbsp chili powder 1 tsp ground cumin 1 tsp
TERIYAKI CHICKEN PITA
4 chicken breast halves, cut in bite-size pieces 1/4 cup vegetable oil 1/2 cup pea pods, stems removed 1 cup broccoli buds 1/2 cup red bell pepper strips 1 cup cut yellow squash, sliced in
by sgre52160
added 2009-04-12
added 2009-04-12
4 chicken breast halves, cut in bite-size pieces 1/4 cup vegetable oil 1/2 cup pea pods, stems removed 1 cup broccoli buds 1/2 cup red bell pepper strips 1 cup cut yellow squash, sliced in
TACO CHICKEN ROLL-UPS
4 chicken breasts, halved and flatted with plastic wrap 1/4 cup grated Monterey jack or mozzarella cheese 1/4 cup grated sharp cheddar cheese 1 tbsp sliced green onions 2 tbsp chopped green
by sgre52160
added 2009-04-12
added 2009-04-12
4 chicken breasts, halved and flatted with plastic wrap 1/4 cup grated Monterey jack or mozzarella cheese 1/4 cup grated sharp cheddar cheese 1 tbsp sliced green onions 2 tbsp chopped green
STUFFED BACON-WRAPPED DAWGS
1 tbsp finely chopped parsley 1/4 tsp dry mustard 2 tbsp chopped onion 3 tbsp water 4 slices bread, cut into 1/2-inch cubes 6 frankfurters 6 slices bacon Salt and pepper Combine first 4
by sgre52160
added 2009-04-12
added 2009-04-12
1 tbsp finely chopped parsley 1/4 tsp dry mustard 2 tbsp chopped onion 3 tbsp water 4 slices bread, cut into 1/2-inch cubes 6 frankfurters 6 slices bacon Salt and pepper Combine first 4
STOVE-TOP GRILLED PIZZA-PESTO SANDWICHES
1 (6 oz) pkg sliced mozzarella cheese, cut into 3rds 8 (1 inch) thick slices Italian bread 1/4 cup pizza sauce and pesto sauce 20 slices pepperoni 2 tbsp butter, softened Arrange 1 slice
by sgre52160
added 2009-04-12
added 2009-04-12
1 (6 oz) pkg sliced mozzarella cheese, cut into 3rds 8 (1 inch) thick slices Italian bread 1/4 cup pizza sauce and pesto sauce 20 slices pepperoni 2 tbsp butter, softened Arrange 1 slice
STEAK SANDWICH IN PIZZAIOLA SAUCE
1 tbsp olive oil 2 cloves garlic 1 lb top round or top sirloin steak, cut into 4 pieces 1 1/2 cups diced tomatoes 3/4 tsp dried oregano 1/2 tsp salt 3-4 dropt hot pepper sauce 3 tbsp minced
by sgre52160
added 2009-04-12
added 2009-04-12
1 tbsp olive oil 2 cloves garlic 1 lb top round or top sirloin steak, cut into 4 pieces 1 1/2 cups diced tomatoes 3/4 tsp dried oregano 1/2 tsp salt 3-4 dropt hot pepper sauce 3 tbsp minced
SOUTHWESTERN SHREDDED PORK
for Burritos, chimichanags, quesadillas, tacos and taco salad 1/4 cup vegetable oil 1 large onion, chopped Red pepper flakes 2 lbs boneless pork, cubed 1 tbsp chili powder 2 tsp ground
by sgre52160
added 2009-04-12
added 2009-04-12
for Burritos, chimichanags, quesadillas, tacos and taco salad 1/4 cup vegetable oil 1 large onion, chopped Red pepper flakes 2 lbs boneless pork, cubed 1 tbsp chili powder 2 tsp ground
SOUTHWESTERN CHICKEN BURRITOS
Marinade 1/2 cup fresh lime juice 1/3 cup vegetable oil and tequila 4 clove garlic, minced 1 1/2 tsp ground cumin 1 tsp dried oregano, crumbled 1/2 tsp dried crushed red pepper 4 large
by sgre52160
added 2009-04-12
added 2009-04-12
Marinade 1/2 cup fresh lime juice 1/3 cup vegetable oil and tequila 4 clove garlic, minced 1 1/2 tsp ground cumin 1 tsp dried oregano, crumbled 1/2 tsp dried crushed red pepper 4 large
SOUTHWEST PULLED PORK - Crock Pot
2 tbsp vegetable oil 2 1/2 lb. boneless pork shoulder roast (also known as Boston butt roast) 1/2 tsp salt 1 medium onion, chopped 1 large green bell pepper, chopped 3/4 cup chili sauce 1/2 cup
by sgre52160
added 2009-04-12
added 2009-04-12
2 tbsp vegetable oil 2 1/2 lb. boneless pork shoulder roast (also known as Boston butt roast) 1/2 tsp salt 1 medium onion, chopped 1 large green bell pepper, chopped 3/4 cup chili sauce 1/2 cup
SOUTHWESTERN BBQ CHICKEN PIZZA
1 pre-cooked 16-inch pizza crust 1 1/4 cup any barbecue sauce (see note) 8 oz grilled, cooked chicken breast (diced in 1-inch pieces) 1 small red onion, grilled and julienne cut 1 medium red
by sgre52160
added 2009-04-12
added 2009-04-12
1 pre-cooked 16-inch pizza crust 1 1/4 cup any barbecue sauce (see note) 8 oz grilled, cooked chicken breast (diced in 1-inch pieces) 1 small red onion, grilled and julienne cut 1 medium red