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Shared Recipes by Recipe Box Members (page 3786)
ROTINI - BALSAMIC CHICKEN
Makes 4 servings. 1/4 c. olive oil 1/4 c. balsamic vinegar 2 T. granulated sugar 2 T. Dijon mustard 1/8 tsp. cayenne pepper 3 cloves garlic, minced 1/2 c. whipping cream 6 chicken breast
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 1/4 c. olive oil 1/4 c. balsamic vinegar 2 T. granulated sugar 2 T. Dijon mustard 1/8 tsp. cayenne pepper 3 cloves garlic, minced 1/2 c. whipping cream 6 chicken breast
CHICKEN CASSEROLE - ALMOND BAKE
Makes 6 servings. 2 10-oz. cans cream of mushroom soup 1/2 c. mayonnaise 1/2 c. sour cream 2 tablespoons chopped onion 2 tablespoons lemon juice salt and pepper 5 c. cooked chicken, cubed 3
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 2 10-oz. cans cream of mushroom soup 1/2 c. mayonnaise 1/2 c. sour cream 2 tablespoons chopped onion 2 tablespoons lemon juice salt and pepper 5 c. cooked chicken, cubed 3
RIGATONI - SAUSAGE AND PEPPERS
Makes 4 servings. 3/4 lb. Italian sausage 2 T. vegetable oil 3 cloves garlic, minced 2 onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 tsp. hot red pepper
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 3/4 lb. Italian sausage 2 T. vegetable oil 3 cloves garlic, minced 2 onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 tsp. hot red pepper
SANTE FE SPINACH QUESADILLAS AND SPINACH SALAD
1 lb chopped frozen spinach, thawed and drained 1 tbsp butter 1/2 cup diced white onions 1 (4 oz) can drained mushrooms 2 cups cold sour cream sauce (recipe follows) 1 tsp sugar 1/2 tsp salt
by sgre52160
added 2009-04-12
added 2009-04-12
1 lb chopped frozen spinach, thawed and drained 1 tbsp butter 1/2 cup diced white onions 1 (4 oz) can drained mushrooms 2 cups cold sour cream sauce (recipe follows) 1 tsp sugar 1/2 tsp salt
SANDWICH STEAK IN PIZZAIOLA SAUCE
1 tbsp olive oil 2 clove garlic 1 lb round or top sirloin steak, cut into 4 pieces 1 1/2 cups diced tomatoes 3/4 tsp dried oregano 1/2 tsp salt 3-4 drops hot sauce 3 tbsp minced
by sgre52160
added 2009-04-12
added 2009-04-12
1 tbsp olive oil 2 clove garlic 1 lb round or top sirloin steak, cut into 4 pieces 1 1/2 cups diced tomatoes 3/4 tsp dried oregano 1/2 tsp salt 3-4 drops hot sauce 3 tbsp minced
RIO GRANDE QUESADILLAS
2 cups shredded, cooked chicken or ground beef 1 pkg taco spices and seasonings 3/4 cup water 1 (16 oz) can refried beans 6 large flour tortillas 1 1/2 cups grated Monterey jack cheese 1/4 cup
by sgre52160
added 2009-04-12
added 2009-04-12
2 cups shredded, cooked chicken or ground beef 1 pkg taco spices and seasonings 3/4 cup water 1 (16 oz) can refried beans 6 large flour tortillas 1 1/2 cups grated Monterey jack cheese 1/4 cup
OVERNIGHT PORK ROAST
1 (5–6 pound) boneless Boston butt 1/4 cup sliced cayenne or jalapeño peppers 6 cloves garlic, minced 1 cups sliced green onions ⅛ tsp dried thyme ⅛ tsp dried basil salt and black pepper
by sgre52160
added 2009-04-12
added 2009-04-12
1 (5–6 pound) boneless Boston butt 1/4 cup sliced cayenne or jalapeño peppers 6 cloves garlic, minced 1 cups sliced green onions ⅛ tsp dried thyme ⅛ tsp dried basil salt and black pepper
ORIENTAL PORK STRIPS - Crock Pot
1/2 cup soy sauce, packed brown sugar and bbq sauce 1/4 cup dry sherry 2 clove garlic, crushed 1/8 tsp pepper 1 (8 oz) can undrained pineapple chunks 3 lb lean pork cut into strips and
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 cup soy sauce, packed brown sugar and bbq sauce 1/4 cup dry sherry 2 clove garlic, crushed 1/8 tsp pepper 1 (8 oz) can undrained pineapple chunks 3 lb lean pork cut into strips and
ORIENTAL PORK LOIN
2 (12 oz) whole pork tenderloins Marinade 1/4 cup soy sauce 2 tbsp dry red wine 1 tbsp brown sugar 1/2 tsp ground ginger 1 clove garlic, crushed 1 green onion, cut in half-and-half 1 tbsp
by sgre52160
added 2009-04-12
added 2009-04-12
2 (12 oz) whole pork tenderloins Marinade 1/4 cup soy sauce 2 tbsp dry red wine 1 tbsp brown sugar 1/2 tsp ground ginger 1 clove garlic, crushed 1 green onion, cut in half-and-half 1 tbsp
OKTOBERFEST RIBS WITH APPLE SAUERKRAUT - Crock Pot
1 1/2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions 1 tsp vegetable oil 2 small red potatoes, sliced 1/4-inch thick 1 small onion, peeled and sliced 1 (1 lb) pkg
by sgre52160
added 2009-04-12
added 2009-04-12
1 1/2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions 1 tsp vegetable oil 2 small red potatoes, sliced 1/4-inch thick 1 small onion, peeled and sliced 1 (1 lb) pkg
NEW YEAR DAY KIELBASA AND SAUERKRAUT - Crock Pot
Kielbasa Prosciutto Cubes 4 lbs sauerkraut 1 large onion, chopped 4 tbsp butter and olive oil 2 tbsp caraway seeds 1 leek, chopped 1 apple, diced 2 potatoes, peeled and grated 1 tsp
by sgre52160
added 2009-04-12
added 2009-04-12
Kielbasa Prosciutto Cubes 4 lbs sauerkraut 1 large onion, chopped 4 tbsp butter and olive oil 2 tbsp caraway seeds 1 leek, chopped 1 apple, diced 2 potatoes, peeled and grated 1 tsp
MEXICAN PORK - Crock Pot
1 lb pork boneless loin roast, cut into 1 inch pieces 1 (20 oz) jar salsa 1 (4 oz) can chopped green chilies, drained 1 (15 oz) can black beans, rinsed and drained 1 cup shredded Monterey jack
by sgre52160
added 2009-04-12
added 2009-04-12
1 lb pork boneless loin roast, cut into 1 inch pieces 1 (20 oz) jar salsa 1 (4 oz) can chopped green chilies, drained 1 (15 oz) can black beans, rinsed and drained 1 cup shredded Monterey jack