cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3783)
SHRIMP AND SCALLOPS SAUTE LOUISANA
1 lb medium shrimp, peeled and deveined 1 lb bay or sea scallops 1/4 cup olive oil Juice from 1 lemon 2 tbsp white Worcestershire sauce 4 cups minced shallots 3 cloves garlic, chopped 1 large
by sgre52160
added 2009-04-12
added 2009-04-12
1 lb medium shrimp, peeled and deveined 1 lb bay or sea scallops 1/4 cup olive oil Juice from 1 lemon 2 tbsp white Worcestershire sauce 4 cups minced shallots 3 cloves garlic, chopped 1 large
SHRIMP AND SCALLOPS IN WINE SAUCE
3 lbs medium shrimp, shelled and deveined 3 lbs bay scallops 1/2 cup vegetable oil 1/4 cup butter 1/2 cup cornstarch 4-5 cups milk 1 1/2 cups white wine 5 cups hot cooked long-grain white
by sgre52160
added 2009-04-12
added 2009-04-12
3 lbs medium shrimp, shelled and deveined 3 lbs bay scallops 1/2 cup vegetable oil 1/4 cup butter 1/2 cup cornstarch 4-5 cups milk 1 1/2 cups white wine 5 cups hot cooked long-grain white
SHRIMP AND PASTA WITH TOMATO CREAM SAUCE
2 lbs fresh or frozen medium shrimp, peeled and deveined 2/3 cup sun-dried tomatoes, packed in oil 4 cloves garlic, minced 2 cups heavy cream and chicken broth 1 1/2 cups dry vermouth 1/4 cup
by sgre52160
added 2009-04-12
added 2009-04-12
2 lbs fresh or frozen medium shrimp, peeled and deveined 2/3 cup sun-dried tomatoes, packed in oil 4 cloves garlic, minced 2 cups heavy cream and chicken broth 1 1/2 cups dry vermouth 1/4 cup
SHRIMP AND FETA ANGEL HAIR CASSEROLE
1 lb angel hair pasta 1 (28 oz) jar marinara sauce 2 clove garlic, minced 1/2 tsp crushed red pepper 1 (8 oz) can clames, rinsed and drained 1/2 lb bay shrimp, peeled and deveined Feta
by sgre52160
added 2009-04-12
added 2009-04-12
1 lb angel hair pasta 1 (28 oz) jar marinara sauce 2 clove garlic, minced 1/2 tsp crushed red pepper 1 (8 oz) can clames, rinsed and drained 1/2 lb bay shrimp, peeled and deveined Feta
SHELLFISH CREPES IN WINE-CHEESE SAUCE
1/2 cup butter, divided 2 cups chopped cooked shrimp (about 1 lb) 1 cup (8 oz) fresh crabmeat 2 green onions, minced 1/4 cup dry vermouth* 1/8 tsp salt 1/4 tsp pepper 1/2 tbsp butter or
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 cup butter, divided 2 cups chopped cooked shrimp (about 1 lb) 1 cup (8 oz) fresh crabmeat 2 green onions, minced 1/4 cup dry vermouth* 1/8 tsp salt 1/4 tsp pepper 1/2 tbsp butter or
TURKEY FOCACCIA SANDWICH
1 1-lbs loaf brown-and-serve focaccia bread 4 or 5 marinated artichoke hearts, reserving oil 6 slices salami or thuringer 1/2 lbs cooked turkey or smoked turkey (leftover or deli meat), sliced 5
by sgre52160
added 2009-04-12
added 2009-04-12
1 1-lbs loaf brown-and-serve focaccia bread 4 or 5 marinated artichoke hearts, reserving oil 6 slices salami or thuringer 1/2 lbs cooked turkey or smoked turkey (leftover or deli meat), sliced 5
TEXAS RANCH STYLE PORK SANDWICHES
2 lbs pork shoulder, cut into large cubes 1 large onion, chopped 1 large green bell pepper, chopped 1/2 cup firmly packed light brown sugar 1 tsp salt, white pepper and dry mustard 1 tbsp chili
by sgre52160
added 2009-04-12
added 2009-04-12
2 lbs pork shoulder, cut into large cubes 1 large onion, chopped 1 large green bell pepper, chopped 1/2 cup firmly packed light brown sugar 1 tsp salt, white pepper and dry mustard 1 tbsp chili
TEX-MEX PULLED PORK - Crock Pot
2 1/2-3 lb boneless pork loin or sirloin roast 1 8-oz. can tomato sauce 1 cup barbecue sauce 1 onion, sliced 2 (4 1/2 oz) cans diced green chiles 4 tbsp chili powder 1 tsp ground cumin 1 tsp
by sgre52160
added 2009-04-12
added 2009-04-12
2 1/2-3 lb boneless pork loin or sirloin roast 1 8-oz. can tomato sauce 1 cup barbecue sauce 1 onion, sliced 2 (4 1/2 oz) cans diced green chiles 4 tbsp chili powder 1 tsp ground cumin 1 tsp
TERIYAKI CHICKEN PITA
4 chicken breast halves, cut in bite-size pieces 1/4 cup vegetable oil 1/2 cup pea pods, stems removed 1 cup broccoli buds 1/2 cup red bell pepper strips 1 cup cut yellow squash, sliced in
by sgre52160
added 2009-04-12
added 2009-04-12
4 chicken breast halves, cut in bite-size pieces 1/4 cup vegetable oil 1/2 cup pea pods, stems removed 1 cup broccoli buds 1/2 cup red bell pepper strips 1 cup cut yellow squash, sliced in
TACO CHICKEN ROLL-UPS
4 chicken breasts, halved and flatted with plastic wrap 1/4 cup grated Monterey jack or mozzarella cheese 1/4 cup grated sharp cheddar cheese 1 tbsp sliced green onions 2 tbsp chopped green
by sgre52160
added 2009-04-12
added 2009-04-12
4 chicken breasts, halved and flatted with plastic wrap 1/4 cup grated Monterey jack or mozzarella cheese 1/4 cup grated sharp cheddar cheese 1 tbsp sliced green onions 2 tbsp chopped green
STUFFED BACON-WRAPPED DAWGS
1 tbsp finely chopped parsley 1/4 tsp dry mustard 2 tbsp chopped onion 3 tbsp water 4 slices bread, cut into 1/2-inch cubes 6 frankfurters 6 slices bacon Salt and pepper Combine first 4
by sgre52160
added 2009-04-12
added 2009-04-12
1 tbsp finely chopped parsley 1/4 tsp dry mustard 2 tbsp chopped onion 3 tbsp water 4 slices bread, cut into 1/2-inch cubes 6 frankfurters 6 slices bacon Salt and pepper Combine first 4
STOVE-TOP GRILLED PIZZA-PESTO SANDWICHES
1 (6 oz) pkg sliced mozzarella cheese, cut into 3rds 8 (1 inch) thick slices Italian bread 1/4 cup pizza sauce and pesto sauce 20 slices pepperoni 2 tbsp butter, softened Arrange 1 slice
by sgre52160
added 2009-04-12
added 2009-04-12
1 (6 oz) pkg sliced mozzarella cheese, cut into 3rds 8 (1 inch) thick slices Italian bread 1/4 cup pizza sauce and pesto sauce 20 slices pepperoni 2 tbsp butter, softened Arrange 1 slice