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Shared Recipes by Recipe Box Members (page 3783)
SHRIMP ENCHILADAS
1 tbsp vegetable oil 1 small onion, peeled and chopped 1 small green bell pepper, seeded and chopped 1 clove garlic, peeled and finely chopped 1 (10 oz) can enchilada sauce with green chilies and
by sgre52160
added 2009-04-12
added 2009-04-12
1 tbsp vegetable oil 1 small onion, peeled and chopped 1 small green bell pepper, seeded and chopped 1 clove garlic, peeled and finely chopped 1 (10 oz) can enchilada sauce with green chilies and
SHRIMP DIANE
1/2 cup sliced mushrooms 2 tbsp minced shallots 1 tbsp butter 1/4 cup dry white wine or chicken broth 1 (15 1/2 oz) can artichoke hearts, drained and quartered 1/4 cup chopped chives and
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 cup sliced mushrooms 2 tbsp minced shallots 1 tbsp butter 1/4 cup dry white wine or chicken broth 1 (15 1/2 oz) can artichoke hearts, drained and quartered 1/4 cup chopped chives and
SHRIMP DE JOE
1/2 cup butter 2 tbsp Chablis wine 1/2 tsp garlic powder and dried thyme 1 tsp dried basil 1/2 tsp chicken base 1 tbsp freshly chopped parsley 1/8 tsp pepper 1/4 tsp salt 1 1/2 lbs raw
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 cup butter 2 tbsp Chablis wine 1/2 tsp garlic powder and dried thyme 1 tsp dried basil 1/2 tsp chicken base 1 tbsp freshly chopped parsley 1/8 tsp pepper 1/4 tsp salt 1 1/2 lbs raw
SHRIMP BUFFET CASSEROLE
1/2 cup chopped onion and chopped green pepper Stir fry until tender, not brown, in 2 tbsp butter. Stir in 3 cups of cooked cleaned shrimp 2 cups of cooked rice 1 can tomato soup 3/4 cup
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 cup chopped onion and chopped green pepper Stir fry until tender, not brown, in 2 tbsp butter. Stir in 3 cups of cooked cleaned shrimp 2 cups of cooked rice 1 can tomato soup 3/4 cup
SHRIMP BOLANDO
8 oz shrimp, peeled and deveined 4 oz prosciutto ham, julienned 5 oz shiitake, crimini or oyster mushrooms 4 large shallots, sliced 2 tsp garlic, minced 1 tbsp basil, chopped 1 tbsp oregano,
by sgre52160
added 2009-04-12
added 2009-04-12
8 oz shrimp, peeled and deveined 4 oz prosciutto ham, julienned 5 oz shiitake, crimini or oyster mushrooms 4 large shallots, sliced 2 tsp garlic, minced 1 tbsp basil, chopped 1 tbsp oregano,
SHRIMP AU GRATIN
8 1/2 oz medium or large peeled shrimp, cooked 6 tbsp butter 5 tbsp flour 1/2 tsp salt 1 (12 oz) can evaporated milk 1/2 cup water, shredded Swiss cheese and grated parmesan cheese 1-2 tbsp
by sgre52160
added 2009-04-12
added 2009-04-12
8 1/2 oz medium or large peeled shrimp, cooked 6 tbsp butter 5 tbsp flour 1/2 tsp salt 1 (12 oz) can evaporated milk 1/2 cup water, shredded Swiss cheese and grated parmesan cheese 1-2 tbsp
SHRIMP AND VEGETABLES IN WHITE WINE
2 tbsp butter 2 tbsp reserved olive from marinated sun-dried tomatoes 1 red or yellow bell pepper, julienned 2 carrots, julienned 4 scallions, including green tops, diced 1 (14 oz) can artichoke
by sgre52160
added 2009-04-12
added 2009-04-12
2 tbsp butter 2 tbsp reserved olive from marinated sun-dried tomatoes 1 red or yellow bell pepper, julienned 2 carrots, julienned 4 scallions, including green tops, diced 1 (14 oz) can artichoke
SHRIMP AND SCALLOPS SAUTE LOUISANA
1 lb medium shrimp, peeled and deveined 1 lb bay or sea scallops 1/4 cup olive oil Juice from 1 lemon 2 tbsp white Worcestershire sauce 4 cups minced shallots 3 cloves garlic, chopped 1 large
by sgre52160
added 2009-04-12
added 2009-04-12
1 lb medium shrimp, peeled and deveined 1 lb bay or sea scallops 1/4 cup olive oil Juice from 1 lemon 2 tbsp white Worcestershire sauce 4 cups minced shallots 3 cloves garlic, chopped 1 large
SHRIMP AND SCALLOPS IN WINE SAUCE
3 lbs medium shrimp, shelled and deveined 3 lbs bay scallops 1/2 cup vegetable oil 1/4 cup butter 1/2 cup cornstarch 4-5 cups milk 1 1/2 cups white wine 5 cups hot cooked long-grain white
by sgre52160
added 2009-04-12
added 2009-04-12
3 lbs medium shrimp, shelled and deveined 3 lbs bay scallops 1/2 cup vegetable oil 1/4 cup butter 1/2 cup cornstarch 4-5 cups milk 1 1/2 cups white wine 5 cups hot cooked long-grain white
SHRIMP AND PASTA WITH TOMATO CREAM SAUCE
2 lbs fresh or frozen medium shrimp, peeled and deveined 2/3 cup sun-dried tomatoes, packed in oil 4 cloves garlic, minced 2 cups heavy cream and chicken broth 1 1/2 cups dry vermouth 1/4 cup
by sgre52160
added 2009-04-12
added 2009-04-12
2 lbs fresh or frozen medium shrimp, peeled and deveined 2/3 cup sun-dried tomatoes, packed in oil 4 cloves garlic, minced 2 cups heavy cream and chicken broth 1 1/2 cups dry vermouth 1/4 cup
SHRIMP AND FETA ANGEL HAIR CASSEROLE
1 lb angel hair pasta 1 (28 oz) jar marinara sauce 2 clove garlic, minced 1/2 tsp crushed red pepper 1 (8 oz) can clames, rinsed and drained 1/2 lb bay shrimp, peeled and deveined Feta
by sgre52160
added 2009-04-12
added 2009-04-12
1 lb angel hair pasta 1 (28 oz) jar marinara sauce 2 clove garlic, minced 1/2 tsp crushed red pepper 1 (8 oz) can clames, rinsed and drained 1/2 lb bay shrimp, peeled and deveined Feta
SHELLFISH CREPES IN WINE-CHEESE SAUCE
1/2 cup butter, divided 2 cups chopped cooked shrimp (about 1 lb) 1 cup (8 oz) fresh crabmeat 2 green onions, minced 1/4 cup dry vermouth* 1/8 tsp salt 1/4 tsp pepper 1/2 tbsp butter or
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 cup butter, divided 2 cups chopped cooked shrimp (about 1 lb) 1 cup (8 oz) fresh crabmeat 2 green onions, minced 1/4 cup dry vermouth* 1/8 tsp salt 1/4 tsp pepper 1/2 tbsp butter or