↞ recipe box start page
Category: Pasta in Sauce
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings
1/4 c. butter
2 T. olive oil
1 onion, diced
2 cloves garlic, minced
2 T. chopped fresh parsley
1 lb. mushrooms, sliced
3/4 lb. asparagus tips, cut into 1 inch pieces
salt and pepper
1 1/2 lb. scallops, rinsed and patted dry
1/4 c. dry white wine
1/4 c. milk
1 1/2 c. Mascarpone cheese
3 T. butter
1/4 lb. smoked salmon, shredded
1 lb. Rotini, cooked and hot
Heat 1/4 cup butter and olive oil in a large skillet over medium heat.
Add onion, garlic and parsley; saute until onion is translucent and fragrant.
Add mushrooms and asparagus; season with salt and pepper to taste and cook for 5 minutes, stirring occasionally, until asparagus is tender.
Place scallops in pan, and cook briefly on each side until lightly browned and the center is cooked through, about 3 minutes per side.
Deglaze pan with white wine; remove from heat when scallops are opaque.
Meanwhile, in a small saucepan, combine milk, Mascarpone cheese and 3 tablespoons butter.
Cook over medium heat, stirring, until warmed through; stir into scallops and vegetables.
Add smoked salmon and Rotini; toss and serve immediately.
view more member recipes
ROTINI - SCALLOPS MASCARPONE
view my recipes
print
save
Category: Pasta in Sauce
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings
1/4 c. butter
2 T. olive oil
1 onion, diced
2 cloves garlic, minced
2 T. chopped fresh parsley
1 lb. mushrooms, sliced
3/4 lb. asparagus tips, cut into 1 inch pieces
salt and pepper
1 1/2 lb. scallops, rinsed and patted dry
1/4 c. dry white wine
1/4 c. milk
1 1/2 c. Mascarpone cheese
3 T. butter
1/4 lb. smoked salmon, shredded
1 lb. Rotini, cooked and hot
Heat 1/4 cup butter and olive oil in a large skillet over medium heat.
Add onion, garlic and parsley; saute until onion is translucent and fragrant.
Add mushrooms and asparagus; season with salt and pepper to taste and cook for 5 minutes, stirring occasionally, until asparagus is tender.
Place scallops in pan, and cook briefly on each side until lightly browned and the center is cooked through, about 3 minutes per side.
Deglaze pan with white wine; remove from heat when scallops are opaque.
Meanwhile, in a small saucepan, combine milk, Mascarpone cheese and 3 tablespoons butter.
Cook over medium heat, stirring, until warmed through; stir into scallops and vegetables.
Add smoked salmon and Rotini; toss and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*rotini Romano*
by sgre52160
1 lg pkg pepperoni, sliced 3 cups mozzarella cheese, shredded 2 jars spaghetti sauce 1 lb rotini pasta, cooked al dente 1 large onion, chopped 1 (4 oz) can sliced mushrooms, drained and sliced
by sgre52160
1 lg pkg pepperoni, sliced 3 cups mozzarella cheese, shredded 2 jars spaghetti sauce 1 lb rotini pasta, cooked al dente 1 large onion, chopped 1 (4 oz) can sliced mushrooms, drained and sliced
Three Cheese Rotini
by sgre52160
4 cups rotini or penne, cooked al dente, drained 1/4 cup butter 1/4 cup flour 4 cups milk 1/4 to 1/2 tsp hot chili pepper flakes, optional 2 clove garlic, minced 2 cups shredded medium cheddar a
by sgre52160
4 cups rotini or penne, cooked al dente, drained 1/4 cup butter 1/4 cup flour 4 cups milk 1/4 to 1/2 tsp hot chili pepper flakes, optional 2 clove garlic, minced 2 cups shredded medium cheddar a
*baked Rotini*
by sgre52160
1 lb pkg rotini, cooked al dente, drained 1 lb ground beef 1 small green pepper, chopped 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt 1 (4 oz) can sliced mushrooms 1/2 ts
by sgre52160
1 lb pkg rotini, cooked al dente, drained 1 lb ground beef 1 small green pepper, chopped 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt 1 (4 oz) can sliced mushrooms 1/2 ts
Baked Rotini
by sgre52160
1 lb pkg rotini, cooked al dente 1 lb ground beef 1 small green pepper, chopped 1 cup chopped onion 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt and basil 1 (4 oz) can sl
by sgre52160
1 lb pkg rotini, cooked al dente 1 lb ground beef 1 small green pepper, chopped 1 cup chopped onion 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt and basil 1 (4 oz) can sl
Rotini Tuna Casserole
by charlene8819
Serves 6-8 10 3/4 oz can cream of chicken soup 1 1/4 cup milk 16 oz pkg rainbow rotini pasta, cooked 14 1/2 oz can mixed vegetables, drained 6 oz can tuna, drained 8 oz can sliced mushrooms,
by charlene8819
Serves 6-8 10 3/4 oz can cream of chicken soup 1 1/4 cup milk 16 oz pkg rainbow rotini pasta, cooked 14 1/2 oz can mixed vegetables, drained 6 oz can tuna, drained 8 oz can sliced mushrooms,
view more member recipes