cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3782)
NEW ORLEANS STYLE CHICKEN STEW
1 bunch green onions, coarsely chopped 2 ribs celery, diced 1 large red bell pepper, diced 4 boneless, skinless chicken breasts, cut into bite-size pieces 1/4 cup flour 1 tsp thyme 1/8 tsp
by sgre52160
added 2009-04-12
added 2009-04-12
1 bunch green onions, coarsely chopped 2 ribs celery, diced 1 large red bell pepper, diced 4 boneless, skinless chicken breasts, cut into bite-size pieces 1/4 cup flour 1 tsp thyme 1/8 tsp
NEW ORLEANS PORK JAMBALAYA
1 lb smoked sausage, sliced about 1/4 inch thick 1 lb lean pork chunks, cut into 1 inch cubes Creole seasoning mix 1/4 cup oil 1 large onion, chopped 1/4 cup chopped bell pepper and celery 1
by sgre52160
added 2009-04-12
added 2009-04-12
1 lb smoked sausage, sliced about 1/4 inch thick 1 lb lean pork chunks, cut into 1 inch cubes Creole seasoning mix 1/4 cup oil 1 large onion, chopped 1/4 cup chopped bell pepper and celery 1
MEDITERRANEAN PORK STEW
2 lbs boneless pork loin or shoulder, cut into 1 inch pieces 1/3 cup flour 1/2 tsp ground cinnamon 1/2 tsp dried thyme 2 cups frozen pearl onions 1 (14 1/2 oz) can chicken broth 3/4 cup dry red
by sgre52160
added 2009-04-12
added 2009-04-12
2 lbs boneless pork loin or shoulder, cut into 1 inch pieces 1/3 cup flour 1/2 tsp ground cinnamon 1/2 tsp dried thyme 2 cups frozen pearl onions 1 (14 1/2 oz) can chicken broth 3/4 cup dry red
SHRIMP QUICHE - Red Lobster
1 prebaked 9 inch pie crust 4 oz pettite Alskan shrimp -- cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs -- beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or
by sgre52160
added 2009-04-12
added 2009-04-12
1 prebaked 9 inch pie crust 4 oz pettite Alskan shrimp -- cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs -- beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or
SHRIMP MONTEREY
2 garlic cloves, minced 2 tsp butter 2 lbs medium shrimp, uncooked, peeled & deveined 1/2 cup white wine or chicken broth 2 cup Monterey Jack cheese, shredded 2 tsp parsley, minced In a
by sgre52160
added 2009-04-12
added 2009-04-12
2 garlic cloves, minced 2 tsp butter 2 lbs medium shrimp, uncooked, peeled & deveined 1/2 cup white wine or chicken broth 2 cup Monterey Jack cheese, shredded 2 tsp parsley, minced In a
SHRIMP ENCHILADAS
1 tbsp vegetable oil 1 small onion, peeled and chopped 1 small green bell pepper, seeded and chopped 1 clove garlic, peeled and finely chopped 1 (10 oz) can enchilada sauce with green chilies and
by sgre52160
added 2009-04-12
added 2009-04-12
1 tbsp vegetable oil 1 small onion, peeled and chopped 1 small green bell pepper, seeded and chopped 1 clove garlic, peeled and finely chopped 1 (10 oz) can enchilada sauce with green chilies and
SHRIMP DIANE
1/2 cup sliced mushrooms 2 tbsp minced shallots 1 tbsp butter 1/4 cup dry white wine or chicken broth 1 (15 1/2 oz) can artichoke hearts, drained and quartered 1/4 cup chopped chives and
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 cup sliced mushrooms 2 tbsp minced shallots 1 tbsp butter 1/4 cup dry white wine or chicken broth 1 (15 1/2 oz) can artichoke hearts, drained and quartered 1/4 cup chopped chives and
SHRIMP DE JOE
1/2 cup butter 2 tbsp Chablis wine 1/2 tsp garlic powder and dried thyme 1 tsp dried basil 1/2 tsp chicken base 1 tbsp freshly chopped parsley 1/8 tsp pepper 1/4 tsp salt 1 1/2 lbs raw
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 cup butter 2 tbsp Chablis wine 1/2 tsp garlic powder and dried thyme 1 tsp dried basil 1/2 tsp chicken base 1 tbsp freshly chopped parsley 1/8 tsp pepper 1/4 tsp salt 1 1/2 lbs raw
SHRIMP BUFFET CASSEROLE
1/2 cup chopped onion and chopped green pepper Stir fry until tender, not brown, in 2 tbsp butter. Stir in 3 cups of cooked cleaned shrimp 2 cups of cooked rice 1 can tomato soup 3/4 cup
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 cup chopped onion and chopped green pepper Stir fry until tender, not brown, in 2 tbsp butter. Stir in 3 cups of cooked cleaned shrimp 2 cups of cooked rice 1 can tomato soup 3/4 cup
SHRIMP BOLANDO
8 oz shrimp, peeled and deveined 4 oz prosciutto ham, julienned 5 oz shiitake, crimini or oyster mushrooms 4 large shallots, sliced 2 tsp garlic, minced 1 tbsp basil, chopped 1 tbsp oregano,
by sgre52160
added 2009-04-12
added 2009-04-12
8 oz shrimp, peeled and deveined 4 oz prosciutto ham, julienned 5 oz shiitake, crimini or oyster mushrooms 4 large shallots, sliced 2 tsp garlic, minced 1 tbsp basil, chopped 1 tbsp oregano,
SHRIMP AU GRATIN
8 1/2 oz medium or large peeled shrimp, cooked 6 tbsp butter 5 tbsp flour 1/2 tsp salt 1 (12 oz) can evaporated milk 1/2 cup water, shredded Swiss cheese and grated parmesan cheese 1-2 tbsp
by sgre52160
added 2009-04-12
added 2009-04-12
8 1/2 oz medium or large peeled shrimp, cooked 6 tbsp butter 5 tbsp flour 1/2 tsp salt 1 (12 oz) can evaporated milk 1/2 cup water, shredded Swiss cheese and grated parmesan cheese 1-2 tbsp
SHRIMP AND VEGETABLES IN WHITE WINE
2 tbsp butter 2 tbsp reserved olive from marinated sun-dried tomatoes 1 red or yellow bell pepper, julienned 2 carrots, julienned 4 scallions, including green tops, diced 1 (14 oz) can artichoke
by sgre52160
added 2009-04-12
added 2009-04-12
2 tbsp butter 2 tbsp reserved olive from marinated sun-dried tomatoes 1 red or yellow bell pepper, julienned 2 carrots, julienned 4 scallions, including green tops, diced 1 (14 oz) can artichoke