cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3782)
MARINADE / BAR-B-QUE SAUCE
2 1/2 cups ketchup 3/4 can beer 3/4 cup brown sugar 3/4 cup lemon juice 1 1/2 cups chili sauce 1/2 cup mustard 1 1/2 cups wine vinegar 1 tbsp celery seed 1 1/2 cups water 4 tbsp
by sgre52160
added 2009-04-12
added 2009-04-12
2 1/2 cups ketchup 3/4 can beer 3/4 cup brown sugar 3/4 cup lemon juice 1 1/2 cups chili sauce 1/2 cup mustard 1 1/2 cups wine vinegar 1 tbsp celery seed 1 1/2 cups water 4 tbsp
MARGARITA MARINADE
2/3 cup defrosted orange juice concentrate 1/2 cup tequila 1/3 cup fresh lime juice 2 tbsp chopped fresh ginger and olive oil 2 cloves garlic, minced 1 tsp salt and oregano 1/4 tsp ground red
by sgre52160
added 2009-04-12
added 2009-04-12
2/3 cup defrosted orange juice concentrate 1/2 cup tequila 1/3 cup fresh lime juice 2 tbsp chopped fresh ginger and olive oil 2 cloves garlic, minced 1 tsp salt and oregano 1/4 tsp ground red
MAPLE WHISKEY MARINADE
1 cup maple syrup 3/4 cup whiskey 1/2 cup tarragon vinegar, teriyaki sauce and orange juice 1 tbsp grated zest of and orange 2 tbsp dark brown sugar 3 tbsp Dijon mustard Combine ingredients.
by sgre52160
added 2009-04-12
added 2009-04-12
1 cup maple syrup 3/4 cup whiskey 1/2 cup tarragon vinegar, teriyaki sauce and orange juice 1 tbsp grated zest of and orange 2 tbsp dark brown sugar 3 tbsp Dijon mustard Combine ingredients.
OYSTER CHOWDER WITH HERBS
Broth 6 cups milk 1 cup whipping cream 1 peeled onion, stuck with 4 cloves 3 bay leaves 1 tsp mace 1/2 tsp ground black pepper 2 tsp dry mustard 1 tsp ground coriander, fennel seeds and
by sgre52160
added 2009-04-12
added 2009-04-12
Broth 6 cups milk 1 cup whipping cream 1 peeled onion, stuck with 4 cloves 3 bay leaves 1 tsp mace 1/2 tsp ground black pepper 2 tsp dry mustard 1 tsp ground coriander, fennel seeds and
OYSTER CHOWDER
2 medium onions and medium potatoes, chopped 3 tbsp butter 2 cups milk, heavy cream and bottled clam juice 1 sprig celery leaves, minced 1 small bay leaf 1 tsp salt 1/4 tsp pepper
by sgre52160
added 2009-04-12
added 2009-04-12
2 medium onions and medium potatoes, chopped 3 tbsp butter 2 cups milk, heavy cream and bottled clam juice 1 sprig celery leaves, minced 1 small bay leaf 1 tsp salt 1/4 tsp pepper
*OLD FASHION TEXAS CHILI*
2 lbs ground beef 1/8 lbsuet 1 tbsp beef bouillon 2 garlic cloves (smashed and chopped) 1 tbsp dried oregano (preferably Mexican) 1 tsp salt 1/2 tbsp cayenne pepper powder and chili powder 1
by sgre52160
added 2009-04-12
added 2009-04-12
2 lbs ground beef 1/8 lbsuet 1 tbsp beef bouillon 2 garlic cloves (smashed and chopped) 1 tbsp dried oregano (preferably Mexican) 1 tsp salt 1/2 tbsp cayenne pepper powder and chili powder 1
NORTHSHORE JAMBALAYA
1/2 lb pork tenderloin, chopped 1/2 lb smoked sausage, 1/2 inch slices 1/4 cup oil 1/4 cup flour 1 cup chopped onion and celery 1 bunch green onions, chopped 4 clove garlic, minced 1 tbsp
by sgre52160
added 2009-04-12
added 2009-04-12
1/2 lb pork tenderloin, chopped 1/2 lb smoked sausage, 1/2 inch slices 1/4 cup oil 1/4 cup flour 1 cup chopped onion and celery 1 bunch green onions, chopped 4 clove garlic, minced 1 tbsp
NEW ORLEANS STYLE CHICKEN STEW
1 bunch green onions, coarsely chopped 2 ribs celery, diced 1 large red bell pepper, diced 4 boneless, skinless chicken breasts, cut into bite-size pieces 1/4 cup flour 1 tsp thyme 1/8 tsp
by sgre52160
added 2009-04-12
added 2009-04-12
1 bunch green onions, coarsely chopped 2 ribs celery, diced 1 large red bell pepper, diced 4 boneless, skinless chicken breasts, cut into bite-size pieces 1/4 cup flour 1 tsp thyme 1/8 tsp
NEW ORLEANS PORK JAMBALAYA
1 lb smoked sausage, sliced about 1/4 inch thick 1 lb lean pork chunks, cut into 1 inch cubes Creole seasoning mix 1/4 cup oil 1 large onion, chopped 1/4 cup chopped bell pepper and celery 1
by sgre52160
added 2009-04-12
added 2009-04-12
1 lb smoked sausage, sliced about 1/4 inch thick 1 lb lean pork chunks, cut into 1 inch cubes Creole seasoning mix 1/4 cup oil 1 large onion, chopped 1/4 cup chopped bell pepper and celery 1
MEDITERRANEAN PORK STEW
2 lbs boneless pork loin or shoulder, cut into 1 inch pieces 1/3 cup flour 1/2 tsp ground cinnamon 1/2 tsp dried thyme 2 cups frozen pearl onions 1 (14 1/2 oz) can chicken broth 3/4 cup dry red
by sgre52160
added 2009-04-12
added 2009-04-12
2 lbs boneless pork loin or shoulder, cut into 1 inch pieces 1/3 cup flour 1/2 tsp ground cinnamon 1/2 tsp dried thyme 2 cups frozen pearl onions 1 (14 1/2 oz) can chicken broth 3/4 cup dry red
SHRIMP QUICHE - Red Lobster
1 prebaked 9 inch pie crust 4 oz pettite Alskan shrimp -- cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs -- beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or
by sgre52160
added 2009-04-12
added 2009-04-12
1 prebaked 9 inch pie crust 4 oz pettite Alskan shrimp -- cooked, peeled, and deveined 2/3 cup grated Gruyere cheese 2 eggs -- beaten 1 cup light sour cream 1 tbsp finely-chopped green onions or
SHRIMP MONTEREY
2 garlic cloves, minced 2 tsp butter 2 lbs medium shrimp, uncooked, peeled & deveined 1/2 cup white wine or chicken broth 2 cup Monterey Jack cheese, shredded 2 tsp parsley, minced In a
by sgre52160
added 2009-04-12
added 2009-04-12
2 garlic cloves, minced 2 tsp butter 2 lbs medium shrimp, uncooked, peeled & deveined 1/2 cup white wine or chicken broth 2 cup Monterey Jack cheese, shredded 2 tsp parsley, minced In a