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Shared Recipes by Recipe Box Members (page 3785)

 

SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS
by sgre52160
added 2009-04-12


SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS

2 tbsp butter 1 onion, thinly sliced 1 tbsp golden brown sugar 1/4 tsp white wine vinegar 11/2 cups grated smoked Gouda cheese 4 (10-inch diameter) flour tortillas 2 oz sliced prosciutto,




BARBEQUE PORK ROAST QUESADILLAS - Crock Pot
by sgre52160
added 2009-04-12


BARBEQUE PORK ROAST QUESADILLAS - Crock Pot

1 (4–5 lb) boneless pork roast Salt, cracked black pepper and granulated garlic to taste 1 cup diced onions and celery 1/3 cup diced green bell peppers 1 cup light brown sugar, firmly




OVEN BARBECUE
by sgre52160
added 2009-04-12


OVEN BARBECUE

1 bone-in or boneless beef chuck roast, about 5 lbs Salt and pepper, to taste 1 large onion, chopped 3 cups ketchup 1 tsp Worcestershire sauce 2 cups water 2 tbsp cornstarch 1 tbsp chili




SHRIMP PO BOY WITH SPICY KETCHUP
by sgre52160
added 2009-04-12


SHRIMP PO BOY WITH SPICY KETCHUP

3 tbsp dry breadcrumbs 1/4 tsp salt 1/4 tsp black pepper 1 garlic clove, minced 1 tbsp olive oil 1 lb large shrimp, peeled and deveined 1/4 cup ketchup 1 1/2 tsp fresh lemon juice 1/2




SHREDDED BEEF IN HOT SAUCE
by sgre52160
added 2009-04-12


SHREDDED BEEF IN HOT SAUCE

3 lb beef chuck roast 1/2 cup chopped onion, celery and green bell pepper 1 cup water 1 1/2 cup ketchup 3 tbsp hot taco sauce 2 tbsp brown sugar and vinegar 2 clove garlic, minced 1 bay




ROTINI - SCALLOPS MASCARPONE
by KitchenMagician
added 2009-04-12


ROTINI - SCALLOPS MASCARPONE

Makes 6 to 8 servings 1/4 c. butter 2 T. olive oil 1 onion, diced 2 cloves garlic, minced 2 T. chopped fresh parsley 1 lb. mushrooms, sliced 3/4 lb. asparagus tips, cut into 1 inch




SCHLOTZSKYS SANDWICH
by sgre52160
added 2009-04-12


SCHLOTZSKYS SANDWICH

1 large 8 inchsourdough bun 1/2 oz garlic Caesar dressing and parmesan cheese 2 1/2 oz cheddar and mozzarella cheeses 2 oz honey cured ham slices 1 oz cotto and genoa salami slices 1 1/2 oz




PORK - DIRTY RICE
by KitchenMagician
added 2009-04-12


PORK - DIRTY RICE

Makes 6 servings. 2 lb. boneless pork shoulder, cut into 1-inch cubes 1 onion, chopped 1/2 c. chopped green pepper 2 cloves garlic, minced 1 T. vegetable oil 1 14-oz. can tomatoes, chopped 1




CHICKEN - MULLIGATAWNY
by KitchenMagician
added 2009-04-12


CHICKEN - MULLIGATAWNY

Makes 4 to 6 servings. 2 lb. whole chicken pieces 2 T. all-purpose flour 2 tsp. curry powder 1 tsp. turmeric 1/2 tsp. ground ginger 1/4 c. butter 1 tsp. whole peppercorns 1 large apple,




CHICKEN - CREAMY WILD RICE SOUP
by KitchenMagician
added 2009-04-12


CHICKEN - CREAMY WILD RICE SOUP

Makes 6 servings. 2 T. unsalted butter 2 onions, chopped 1 stalk celery, chopped 2 lb. precooked chicken pieces (wings, thighs, or drumsticks) 3 c. dry white wine 6 c. chicken broth 1 c.




CHICKEN CASSEROLE - CREAMY POBLANO RICE
by KitchenMagician
added 2009-04-12


CHICKEN CASSEROLE - CREAMY POBLANO RICE

Makes 4 servings. 3 T. vegetable oil 1 onion, minced 1 poblano chile, minced 1 c. sliced button mushrooms 2 chicken breasts fillets, cut into bite-size pieces 1/4 tsp. black pepper 1/4 tsp.




BEEF - CHUNKY TACO CHOWDER
by KitchenMagician
added 2009-04-12


BEEF - CHUNKY TACO CHOWDER

Makes 8 servings. 1 1/2 lb. beef round steak, cut into 3/4-inch cubes 1 onion, chopped 1 T. olive oil 2 15-oz. cans pinto beans, rinsed and drained 2 14-oz. cans diced tomatoes and green





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