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Shared Recipes by Recipe Box Members (page 3785)
PORK - DIRTY RICE
Makes 6 servings. 2 lb. boneless pork shoulder, cut into 1-inch cubes 1 onion, chopped 1/2 c. chopped green pepper 2 cloves garlic, minced 1 T. vegetable oil 1 14-oz. can tomatoes, chopped 1
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 2 lb. boneless pork shoulder, cut into 1-inch cubes 1 onion, chopped 1/2 c. chopped green pepper 2 cloves garlic, minced 1 T. vegetable oil 1 14-oz. can tomatoes, chopped 1
CHICKEN - MULLIGATAWNY
Makes 4 to 6 servings. 2 lb. whole chicken pieces 2 T. all-purpose flour 2 tsp. curry powder 1 tsp. turmeric 1/2 tsp. ground ginger 1/4 c. butter 1 tsp. whole peppercorns 1 large apple,
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 to 6 servings. 2 lb. whole chicken pieces 2 T. all-purpose flour 2 tsp. curry powder 1 tsp. turmeric 1/2 tsp. ground ginger 1/4 c. butter 1 tsp. whole peppercorns 1 large apple,
CHICKEN - CREAMY WILD RICE SOUP
Makes 6 servings. 2 T. unsalted butter 2 onions, chopped 1 stalk celery, chopped 2 lb. precooked chicken pieces (wings, thighs, or drumsticks) 3 c. dry white wine 6 c. chicken broth 1 c.
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 2 T. unsalted butter 2 onions, chopped 1 stalk celery, chopped 2 lb. precooked chicken pieces (wings, thighs, or drumsticks) 3 c. dry white wine 6 c. chicken broth 1 c.
CHICKEN CASSEROLE - CREAMY POBLANO RICE
Makes 4 servings. 3 T. vegetable oil 1 onion, minced 1 poblano chile, minced 1 c. sliced button mushrooms 2 chicken breasts fillets, cut into bite-size pieces 1/4 tsp. black pepper 1/4 tsp.
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 3 T. vegetable oil 1 onion, minced 1 poblano chile, minced 1 c. sliced button mushrooms 2 chicken breasts fillets, cut into bite-size pieces 1/4 tsp. black pepper 1/4 tsp.
BEEF - CHUNKY TACO CHOWDER
Makes 8 servings. 1 1/2 lb. beef round steak, cut into 3/4-inch cubes 1 onion, chopped 1 T. olive oil 2 15-oz. cans pinto beans, rinsed and drained 2 14-oz. cans diced tomatoes and green
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 8 servings. 1 1/2 lb. beef round steak, cut into 3/4-inch cubes 1 onion, chopped 1 T. olive oil 2 15-oz. cans pinto beans, rinsed and drained 2 14-oz. cans diced tomatoes and green
ROTINI - BALSAMIC CHICKEN
Makes 4 servings. 1/4 c. olive oil 1/4 c. balsamic vinegar 2 T. granulated sugar 2 T. Dijon mustard 1/8 tsp. cayenne pepper 3 cloves garlic, minced 1/2 c. whipping cream 6 chicken breast
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 1/4 c. olive oil 1/4 c. balsamic vinegar 2 T. granulated sugar 2 T. Dijon mustard 1/8 tsp. cayenne pepper 3 cloves garlic, minced 1/2 c. whipping cream 6 chicken breast
CHICKEN CASSEROLE - ALMOND BAKE
Makes 6 servings. 2 10-oz. cans cream of mushroom soup 1/2 c. mayonnaise 1/2 c. sour cream 2 tablespoons chopped onion 2 tablespoons lemon juice salt and pepper 5 c. cooked chicken, cubed 3
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 6 servings. 2 10-oz. cans cream of mushroom soup 1/2 c. mayonnaise 1/2 c. sour cream 2 tablespoons chopped onion 2 tablespoons lemon juice salt and pepper 5 c. cooked chicken, cubed 3
RIGATONI - SAUSAGE AND PEPPERS
Makes 4 servings. 3/4 lb. Italian sausage 2 T. vegetable oil 3 cloves garlic, minced 2 onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 tsp. hot red pepper
by KitchenMagician
added 2009-04-12
added 2009-04-12
Makes 4 servings. 3/4 lb. Italian sausage 2 T. vegetable oil 3 cloves garlic, minced 2 onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 tsp. hot red pepper
SANTE FE SPINACH QUESADILLAS AND SPINACH SALAD
1 lb chopped frozen spinach, thawed and drained 1 tbsp butter 1/2 cup diced white onions 1 (4 oz) can drained mushrooms 2 cups cold sour cream sauce (recipe follows) 1 tsp sugar 1/2 tsp salt
by sgre52160
added 2009-04-12
added 2009-04-12
1 lb chopped frozen spinach, thawed and drained 1 tbsp butter 1/2 cup diced white onions 1 (4 oz) can drained mushrooms 2 cups cold sour cream sauce (recipe follows) 1 tsp sugar 1/2 tsp salt
SANDWICH STEAK IN PIZZAIOLA SAUCE
1 tbsp olive oil 2 clove garlic 1 lb round or top sirloin steak, cut into 4 pieces 1 1/2 cups diced tomatoes 3/4 tsp dried oregano 1/2 tsp salt 3-4 drops hot sauce 3 tbsp minced
by sgre52160
added 2009-04-12
added 2009-04-12
1 tbsp olive oil 2 clove garlic 1 lb round or top sirloin steak, cut into 4 pieces 1 1/2 cups diced tomatoes 3/4 tsp dried oregano 1/2 tsp salt 3-4 drops hot sauce 3 tbsp minced
RIO GRANDE QUESADILLAS
2 cups shredded, cooked chicken or ground beef 1 pkg taco spices and seasonings 3/4 cup water 1 (16 oz) can refried beans 6 large flour tortillas 1 1/2 cups grated Monterey jack cheese 1/4 cup
by sgre52160
added 2009-04-12
added 2009-04-12
2 cups shredded, cooked chicken or ground beef 1 pkg taco spices and seasonings 3/4 cup water 1 (16 oz) can refried beans 6 large flour tortillas 1 1/2 cups grated Monterey jack cheese 1/4 cup
OVERNIGHT PORK ROAST
1 (5–6 pound) boneless Boston butt 1/4 cup sliced cayenne or jalapeño peppers 6 cloves garlic, minced 1 cups sliced green onions ⅛ tsp dried thyme ⅛ tsp dried basil salt and black pepper
by sgre52160
added 2009-04-12
added 2009-04-12
1 (5–6 pound) boneless Boston butt 1/4 cup sliced cayenne or jalapeño peppers 6 cloves garlic, minced 1 cups sliced green onions ⅛ tsp dried thyme ⅛ tsp dried basil salt and black pepper