↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 chicken breasts, halved and flatted with plastic wrap
1/4 cup grated Monterey jack or mozzarella cheese
1/4 cup grated sharp cheddar cheese
1 tbsp sliced green onions
2 tbsp chopped green chilies
1/4 cup butter, melted
1 cup cheddar cheese cracker crumbs mixed with 1 1/2 tbsp taco seasoning mix
Preheat oven to 350. Combine butter with cheeses, chilies and onions. Place a portion of mixture at the end of each chicken breast and roll up, tucking in ends to completely enclose filling.
Dip each roll in melted butter, then coat with cracker crumbs mixture. Arrange coated rolls in a circle in a baking dish. Bake for 15 minutes or until chicken is tender. Let stand about 5 minutes before serving.
view more member recipes
TACO CHICKEN ROLL-UPS

Prep Time: Cook Time: Total Time:
4 chicken breasts, halved and flatted with plastic wrap
1/4 cup grated Monterey jack or mozzarella cheese
1/4 cup grated sharp cheddar cheese
1 tbsp sliced green onions
2 tbsp chopped green chilies
1/4 cup butter, melted
1 cup cheddar cheese cracker crumbs mixed with 1 1/2 tbsp taco seasoning mix
Preheat oven to 350. Combine butter with cheeses, chilies and onions. Place a portion of mixture at the end of each chicken breast and roll up, tucking in ends to completely enclose filling.
Dip each roll in melted butter, then coat with cracker crumbs mixture. Arrange coated rolls in a circle in a baking dish. Bake for 15 minutes or until chicken is tender. Let stand about 5 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Roll-ups
by sgre52160
Nonstick spray coating 3/4 cup thinly sliced celery 1/2 cup sliced fresh mushrooms 1/2 cup thinly sliced carrot 1 small onion, sliced 1 clove garlic, minced 1 (7 1/2 oz) can tomatoes 1 (
by sgre52160
Nonstick spray coating 3/4 cup thinly sliced celery 1/2 cup sliced fresh mushrooms 1/2 cup thinly sliced carrot 1 small onion, sliced 1 clove garlic, minced 1 (7 1/2 oz) can tomatoes 1 (
Creamy Chicken Roll-ups
by sgre52160
4 chicken breasts, boneless, skinless 2 mozzarella cheese sticks 1/2 teaspoon seasoned salt 1/4 teaspoon black pepper 1/2 teaspoon minced onion 4 slices bacon 1 can cream of mushroom soup 1/2 c
by sgre52160
4 chicken breasts, boneless, skinless 2 mozzarella cheese sticks 1/2 teaspoon seasoned salt 1/4 teaspoon black pepper 1/2 teaspoon minced onion 4 slices bacon 1 can cream of mushroom soup 1/2 c
East Chicken Roll Ups
by marmar3854
This is a meal my Mom made all the time when we were little. I believe that she originally got this recipe from my Aunt Lana. I loved this as I was growing up and I still love it today! This is VERY q
by marmar3854
This is a meal my Mom made all the time when we were little. I believe that she originally got this recipe from my Aunt Lana. I loved this as I was growing up and I still love it today! This is VERY q
Chicken Prosciutto Roll-ups
by sgre52160
1/4 cup dry white wine 1/2 tsp dried thyme, crushed 4 boneless, skinless chicken breasts, pounded 1/8 inch thickness 4 slices prosciutto 2 oz thinly sliced Fontina cheese 1/2 of a 7 oz jar roaste
by sgre52160
1/4 cup dry white wine 1/2 tsp dried thyme, crushed 4 boneless, skinless chicken breasts, pounded 1/8 inch thickness 4 slices prosciutto 2 oz thinly sliced Fontina cheese 1/2 of a 7 oz jar roaste
Italian Chicken Roll-ups
by sgre52160
4 boneless, skinless chicken breasts, pounded to 1/4 inch thickened 1/2 tsp salt 1/4 tsp pepper 1/4 lb boiled ham, thinly sliced 1/4 lb provolone cheese, thinly sliced 1 tsp dried sage leaves, cr
by sgre52160
4 boneless, skinless chicken breasts, pounded to 1/4 inch thickened 1/2 tsp salt 1/4 tsp pepper 1/4 lb boiled ham, thinly sliced 1/4 lb provolone cheese, thinly sliced 1 tsp dried sage leaves, cr
view more member recipes
Recipe Quick Jump





