CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TACO CHICKEN ROLL-UPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

4 chicken breasts, halved and flatted with plastic wrap
1/4 cup grated Monterey jack or mozzarella cheese
1/4 cup grated sharp cheddar cheese
1 tbsp sliced green onions
2 tbsp chopped green chilies
1/4 cup butter, melted
1 cup cheddar cheese cracker crumbs mixed with 1 1/2 tbsp taco seasoning mix

Preheat oven to 350. Combine butter with cheeses, chilies and onions. Place a portion of mixture at the end of each chicken breast and roll up, tucking in ends to completely enclose filling.

Dip each roll in melted butter, then coat with cracker crumbs mixture. Arrange coated rolls in a circle in a baking dish. Bake for 15 minutes or until chicken is tender. Let stand about 5 minutes before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Roll-ups
   by sgre52160



Nonstick spray coating 3/4 cup thinly sliced celery 1/2 cup sliced fresh mushrooms 1/2 cup thinly sliced carrot 1 small onion, sliced 1 clove garlic, minced 1 (7 1/2 oz) can tomatoes 1 (




Creamy Chicken Roll-ups
   by sgre52160



4 chicken breasts, boneless, skinless 2 mozzarella cheese sticks 1/2 teaspoon seasoned salt 1/4 teaspoon black pepper 1/2 teaspoon minced onion 4 slices bacon 1 can cream of mushroom soup 1/2 c




East Chicken Roll Ups
   by marmar3854



This is a meal my Mom made all the time when we were little. I believe that she originally got this recipe from my Aunt Lana. I loved this as I was growing up and I still love it today! This is VERY q




Chicken Prosciutto Roll-ups
   by sgre52160



1/4 cup dry white wine 1/2 tsp dried thyme, crushed 4 boneless, skinless chicken breasts, pounded 1/8 inch thickness 4 slices prosciutto 2 oz thinly sliced Fontina cheese 1/2 of a 7 oz jar roaste




Italian Chicken Roll-ups
   by sgre52160



4 boneless, skinless chicken breasts, pounded to 1/4 inch thickened 1/2 tsp salt 1/4 tsp pepper 1/4 lb boiled ham, thinly sliced 1/4 lb provolone cheese, thinly sliced 1 tsp dried sage leaves, cr





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.