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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg sliced mozzarella cheese, cut into 3rds
8 (1 inch) thick slices Italian bread
1/4 cup pizza sauce and pesto sauce
20 slices pepperoni
2 tbsp butter, softened
Arrange 1 slice cheese on each of 4 slices of bread; spread evenly with pizza sauce. Top with another slice of cheese; spread evenly with pesto sauce.
Arrange 20 pepperoni slices over pesto sauce; top with remaining cheese slices and remaining bread slices. Spread half of butter on tops of sandwiches. Invert sandwiches onto a hot, nonstick griddle or skillet and cook over medium heat until browned.
Spread remaining butter on ungrilled sides of sandwiches; turn and cook until browned. Serve immediately. Serves 4
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STOVE-TOP GRILLED PIZZA-PESTO SANDWICHES
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg sliced mozzarella cheese, cut into 3rds
8 (1 inch) thick slices Italian bread
1/4 cup pizza sauce and pesto sauce
20 slices pepperoni
2 tbsp butter, softened
Arrange 1 slice cheese on each of 4 slices of bread; spread evenly with pizza sauce. Top with another slice of cheese; spread evenly with pesto sauce.
Arrange 20 pepperoni slices over pesto sauce; top with remaining cheese slices and remaining bread slices. Spread half of butter on tops of sandwiches. Invert sandwiches onto a hot, nonstick griddle or skillet and cook over medium heat until browned.
Spread remaining butter on ungrilled sides of sandwiches; turn and cook until browned. Serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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