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Shared Recipes by Recipe Box Members (page 3745)

 

Tomato Pie
by charlene8819
added 2009-04-22


Tomato Pie

Ready in 45 minutes Serves 6 4 tomatoes, peeled and sliced 10 fresh basil leaves, chopped 1/2 cup chopped green onion 1 (9 inch) prebaked deep dish pie shell 1 cup grated Mozzarella




Princess Diana's Wedding Cake
by marmar3854
added 2009-04-22


Princess Diana's Wedding Cake

Princess Diana's Wedding Cake 1 1/4 cups oil 3 eggs, beaten with mixer 1 3/4 cups granulated sugar 1 teaspoon vanilla extract 2 1/4 cups flour 1 1/2 teaspoons cinnamon 1 teaspoon baking




Mushroom Blue Cheese Tenderloin
by marmar3854
added 2009-04-22


Mushroom Blue Cheese Tenderloin

Mushroom-Blue Cheese Tenderloin “This is a simple recipe that tastes fabulous. I usually double the mushroom-Roquefort sauce, because it always disappears very fast. Enjoy the tenderloin!”




Buttermilk Pie
by marmar3854
added 2009-04-22


Buttermilk Pie

Buttermilk Pie 1 recipe of your favorite piecrust, or 1 unbaked frozen piecrust 1/2 cup butter 1 cup sugar 3 tablespoons all-purpose flour 3 eggs 1 cup buttermilk 1 teaspoon pure vanilla




Cabbage and Noodles
by marmar3854
added 2009-04-22


Cabbage and Noodles

Cabbage and noodles ________________________________________ I made this today for the 1st time and I do have to say so myself it was gooo-od 1 head of cabbage 1 small yellow onion 1/2 cup




Chicken and Stuffing Skillet
by charlene8819
added 2009-04-22


Chicken and Stuffing Skillet

Down-home flavors of chicken and Pepperidge Farm stuffing mix are paired with a perfect gravy prepared with condensed cream of mushroom soup and Cheddar cheese Complete in 20 minutes Serves




Easy Chicken Pot Pie
by charlene8819
added 2009-04-22


Easy Chicken Pot Pie

Complete in 40 minutes Serves 4 1 can (10 3/4) Cream of chicken soup OR Fat Free Cream of Chicken Soup 1 pkg (about 9 oz) frozen mixed vegetables, thawed 1 cup cubed cooked chicken OR turkey




Roast Chicken with Vegetables
by charlene8819
added 2009-04-22


Roast Chicken with Vegetables

Serves 6 Complete in 1 hour 45 minutes 1 whole chicken (5 lbs) 1/2 tsp salt 1/4 tsp black pepper 2 sprigs of fresh tarragon OR 1/2 tsp dried 2 sprigs of fresh thume OR 1/2 tsp dried 1 lb red




Chicken Burritos
by charlene8819
added 2009-04-22


Chicken Burritos

2 tsp Olive oil 1 large onion, chopped 2 cloves of garlic, finely chopped 1 sweet red pepper, chopped 1 sweet green pepper, chopped 2 jalapeno chilies, seeded, chopped 1 tsp sugar 3/4 tsp




Sweetened Iced Tea
by kathiecooks
added 2009-04-22


Sweetened Iced Tea

use LUIZANNE tea bags For every 6 cups of boiling water in a large saucepan... Add 1 cup white sugar.. stir>>> and dissolve~~! While still lightly boiling add ONE FAMILY SIZE tea bag and STEEP for




Cream Corn
by marmar3854
added 2009-04-22


Cream Corn

Creamed Corn 1/3 c. butter 1/3 c. plain flour 1 c. heavy whipping cream 1 c. milk 1/4 c. sugar 1 tsp. salt dash white pepper 5 c. frozen corn, thawed 1/4 c. grated Parmesan cheese In a




Buffalo Chicken Dip
by marmar3854
added 2009-04-22


Buffalo Chicken Dip

Buffalo Chicken Wings Dip I had this at a party a couple weeks ago and it was delicious. I was on the Frank's Hot Sauce www. Ya gotta try it Be sure to use Frank's Hot Sauce and use a quality





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