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Shared Recipes by Recipe Box Members (page 3743)
Deep Fried Dill Pickles
DEEP FRIED DILL PICKLES 1 cup all-purpose flour 1/4 cup cornstarch 1 tsp. baking powder 1/4 tsp. salt 1 cup ice water 1 egg yolk 2 tablespoons Strub’s Full Sour Dill Pickle brine 4 cups
by marmar3854
added 2009-04-22
added 2009-04-22
DEEP FRIED DILL PICKLES 1 cup all-purpose flour 1/4 cup cornstarch 1 tsp. baking powder 1/4 tsp. salt 1 cup ice water 1 egg yolk 2 tablespoons Strub’s Full Sour Dill Pickle brine 4 cups
Pork Chops & Pear Sauce
I love this recipe Pork Chops with Pears (This is a 10) I cooked mine on stovetop and kept taking the cover on then off for 30 min after browning. INGREDIENTS 1 (15 ounce) can pear halves
by marmar3854
added 2009-04-22
added 2009-04-22
I love this recipe Pork Chops with Pears (This is a 10) I cooked mine on stovetop and kept taking the cover on then off for 30 min after browning. INGREDIENTS 1 (15 ounce) can pear halves
Basil Pesto
Basil Pesto 1 1/2 cups olive oil 1/4 cup pine nuts 3 cloves garlic, chopped 1 tsp. coarse salt 3 cups lightly packed basil leaves 4 oz. grated Parmesan cheese 4 oz. grated Romano
by marmar3854
added 2009-04-22
added 2009-04-22
Basil Pesto 1 1/2 cups olive oil 1/4 cup pine nuts 3 cloves garlic, chopped 1 tsp. coarse salt 3 cups lightly packed basil leaves 4 oz. grated Parmesan cheese 4 oz. grated Romano
Baked Artichoke Hearts
BAKED ARTICHOKE HEARTS Serves 8 1 1/2 cups fresh breadcrumbs 1/4 cup finely chopped fresh curly leaf parsley 2 ounces Parmesan cheese, grated (1/4 cup) 2 ounces Pecorino Romano, grated (1/4
by marmar3854
added 2009-04-22
added 2009-04-22
BAKED ARTICHOKE HEARTS Serves 8 1 1/2 cups fresh breadcrumbs 1/4 cup finely chopped fresh curly leaf parsley 2 ounces Parmesan cheese, grated (1/4 cup) 2 ounces Pecorino Romano, grated (1/4
Asian Coleslaw
Asian Coleslaw 7 cups shredded napa (Chinese) cabbage 1 cup shredded red cabbage 1 cup chopped daikon radish 1 cup chopped green onions 1 cup loosely packed fresh cilantro leaves 1 cup frozen
by marmar3854
added 2009-04-22
added 2009-04-22
Asian Coleslaw 7 cups shredded napa (Chinese) cabbage 1 cup shredded red cabbage 1 cup chopped daikon radish 1 cup chopped green onions 1 cup loosely packed fresh cilantro leaves 1 cup frozen
Mexican Cream
1 lime, juiced 1 1/2 cups sour cream Salt Freshly ground black pepper In a nonreactive bowl, stir together all of the ingredients, seasoning to taste with salt and pepper. Cover with plastic
by charlene8819
added 2009-04-22
added 2009-04-22
1 lime, juiced 1 1/2 cups sour cream Salt Freshly ground black pepper In a nonreactive bowl, stir together all of the ingredients, seasoning to taste with salt and pepper. Cover with plastic
Orange Dreamsicle Desert
Orange Dreamsicle Desert This is so yummy!! If you love creamsicles you will LOVE this!! 25 Minutes to Prepare and Cook Ingredients 1 - .3oz box of Orange Flavor Sugar Free Jello 1 - 1oz
by marmar3854
added 2009-04-22
added 2009-04-22
Orange Dreamsicle Desert This is so yummy!! If you love creamsicles you will LOVE this!! 25 Minutes to Prepare and Cook Ingredients 1 - .3oz box of Orange Flavor Sugar Free Jello 1 - 1oz
Fire roasted tomato salsa
5 Roma tomatoes Dried chipotle chiles, reconstituted in warm Water to cover until soft, then drained 1 cup fresh lime juice 1 cup chopped basil leaves 1/4 cup minced garlic 1/4 cupbalsamic
by charlene8819
added 2009-04-22
added 2009-04-22
5 Roma tomatoes Dried chipotle chiles, reconstituted in warm Water to cover until soft, then drained 1 cup fresh lime juice 1 cup chopped basil leaves 1/4 cup minced garlic 1/4 cupbalsamic
Beef Stroganoff Casserole with dumplings
Beef Stroganoff Casserole with Dumplings This is a great one-pan meal. Sauté the meat and make the filling in a 2 1/2 quart pan, top with the biscuits, and place the pan in the oven--only one pan
by marmar3854
added 2009-04-22
added 2009-04-22
Beef Stroganoff Casserole with Dumplings This is a great one-pan meal. Sauté the meat and make the filling in a 2 1/2 quart pan, top with the biscuits, and place the pan in the oven--only one pan
chicken Pot Pie
Chicken Pot Pie~ 3 cups cut-up boiled chicken breast (about 4) 1 cup chicken broth (broth from chicken breast) 1 can of celery soup 1 can cream chicken soup 1 16 oz. frozen mixed vegetables 1
by marmar3854
added 2009-04-22
added 2009-04-22
Chicken Pot Pie~ 3 cups cut-up boiled chicken breast (about 4) 1 cup chicken broth (broth from chicken breast) 1 can of celery soup 1 can cream chicken soup 1 16 oz. frozen mixed vegetables 1
Andouille Stuffed Jalapenos
16 stuffed peppers 1 teaspoon olive oil 2 ounces bulk andouille, finely chopped 2 tablespoons finely chopped onions 1 teaspoon minced garlic 1 tablespoon chopped parsley 1/2 cup cream
by charlene8819
added 2009-04-22
added 2009-04-22
16 stuffed peppers 1 teaspoon olive oil 2 ounces bulk andouille, finely chopped 2 tablespoons finely chopped onions 1 teaspoon minced garlic 1 tablespoon chopped parsley 1/2 cup cream
Creamy Potato Soup
Creamy Potato Soup 4 slices bacon 3 large potatoes, peeled and chopped 1 onion, chopped 1 carrot, chopped 1 cup chopped celery water to cover 2 cups milk 2 teaspoons salt 1 teaspoon ground
by marmar3854
added 2009-04-22
added 2009-04-22
Creamy Potato Soup 4 slices bacon 3 large potatoes, peeled and chopped 1 onion, chopped 1 carrot, chopped 1 cup chopped celery water to cover 2 cups milk 2 teaspoons salt 1 teaspoon ground