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Shared Recipes by Recipe Box Members (page 3746)

 

Italian Sausage Soup
by marmar3854
added 2009-04-22


Italian Sausage Soup

Italian Sausage Soup Would be good topped w/ grated parmesan I doubled this. INGREDIENTS 1 pound Italian sausage - I used half hot sausage, other half reg. 1 clove garlic, minced 2 (14




Beef Stroganoff
by marmar3854
added 2009-04-22


Beef Stroganoff

Beef Stroganoff Recipe Ingredients:2 pounds beef tenderloin or sirloin steak 1/4 cup butter or margarine 1 can (6 oz.) sliced mushrooms, drained 2 cans (10.5 oz. each) condensed beef




Sauerkraut Supper
by marmar3854
added 2009-04-22


Sauerkraut Supper

SAUERKRAUT SUPPER 3 Strips bacon, in small -pieces 2 sm Potatoes, cubed 2 sm Apples, cored, cubed 2 lb Polish sausage, in pieces 3 t Brown sugar 1 1/2 t Flour 1 1/2 t Caraway seeds 2




Angelhair Chicken
by marmar3854
added 2009-04-22


Angelhair Chicken

AngelHair Chicken Serves 6-8 4-6 Boneless Skinless Chicken Breasts, Cubed 1 (8oz) Pkg Cream Cheese 1 Can Cream Of Mushroom Soup 1 Pkg Dry Italian Dressing Mix 1/2 Cup Dry White Wine 4




Nannys Ribbon Jello
by gwreid
added 2009-04-22


Nannys Ribbon Jello

7 Envelopes unflavored gelatine 1 14oz. Can sweat-condensed milk 5 3oz. boxes jello orange, lime, stawberry, lemon, black cherry 9 x 13 inch pan lightly sprayed with release spray. Filling-




Harvest Pumpkin Pineapple Bead
by marmar3854
added 2009-04-22


Harvest Pumpkin Pineapple Bead

Harvest Pumpkin Pineapple Bread Loaf Baking pumpkin bread is practically an autumn requirement. Or knowing someone who does. This is one quick bread with an actual vegetable baked into it, and




Oatmeal Scones
by marmar3854
added 2009-04-22


Oatmeal Scones

Oatmeal Scones 1 1/2 c. flour 1 c. rolled oats 1/2 c. packed brown sugar 1 tsp baking powder 1/2 tsp salt 5 tbs butter 1/2 c. golden raisins {or sometimes I use craisins or dried




German Coleslaw
by marmar3854
added 2009-04-22


German Coleslaw

German Coleslaw FOR THE DRESSING: 1/3 cup distilled white vinegar 1 tsp. dry mustard 1/2 tsp. celery seeds Salt 1/3 cup sugar 1/2 cup vegetable oil FOR THE COLESLAW: 1/2 medium head of




Rotisserie Ham
by marmar3854
added 2009-04-22


Rotisserie Ham

ROTISSERIE HAM 1 10-12 lb. Ham Rinse ham thoroughly and pat dry with paper towels. Place the ham on the spit rods. Let cook until ham reaches an internal temperature of 160 degrees. Let ham




Chuck Roast
by marmar3854
added 2009-04-22


Chuck Roast

Chuck Roast Ingredients 3 pounds chuck roast 2 1/2 cups red cooking wine Water to almost cover roast 6 medium onions, sliced 1 cup soy sauce 1 cup Worcestershire sauce 9 bay leaves




Kona Chicken
by marmar3854
added 2009-04-22


Kona Chicken

Kona Chicken 3 lbs chicken, cut up 1/2 cup green onions, chopped 1/2 cup soy sauce 1/4 cup white wine 1/2 cup water 1/2 cup honey Place chicken in your slow cooker. Mix together onions,




Garlic Lime Chicken
by marmar3854
added 2009-04-22


Garlic Lime Chicken

Garlic Lime Chicken 4 boneless, skinless chicken breasts 1/2 cup soy sauce 1/4 cup fresh lime juice 1 Tbs. Worcestershire sauce 2 garlic cloves, minced 1/2 tsp. dry mustard 1/2 tsp.





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