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Category: Recipes
Prep Time: Cook Time: Total Time:
Chicken Casserole
4 cups cooked chicken (boned)
7 oz macaroni creamets (uncooked)
12 oz shredded cheddar cheese
1/2 chopped green pepper
1 small chopped onion
5 oz drained and chopped water chesnuts
1 tsp salt
2 oz drained/chopped pimiento (optional)
2 cans cream of mushroom soup (I used cream of chicken)
1 cup chicken broth
1/2 cup milk
Combine all ingredients and mix in a large bowl. Turn into a 9x13 pan. Cover and refrigerate overnight. This can also be covered and frozen for up to 1 month. Bake at 350 for 1 hour. If frozen bake at 350 for 1-1/2 hours.
Chicken Casserole
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Category: Recipes
Prep Time: Cook Time: Total Time:
Chicken Casserole
4 cups cooked chicken (boned)
7 oz macaroni creamets (uncooked)
12 oz shredded cheddar cheese
1/2 chopped green pepper
1 small chopped onion
5 oz drained and chopped water chesnuts
1 tsp salt
2 oz drained/chopped pimiento (optional)
2 cans cream of mushroom soup (I used cream of chicken)
1 cup chicken broth
1/2 cup milk
Combine all ingredients and mix in a large bowl. Turn into a 9x13 pan. Cover and refrigerate overnight. This can also be covered and frozen for up to 1 month. Bake at 350 for 1 hour. If frozen bake at 350 for 1-1/2 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.