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Shared Recipes by Recipe Box Members (page 3538)
BRIE AND APRICOT PHYLLO BITES
1 (8 oz) wedge Brie cheese, rind removed 30 frozen phyllo shells 1/2 cup butter, melted 2/3 cup apricot preserves 2 cups fresh or dried apricots, finely chopped 1/4 - 1/2 cups sliced
by sgre52160
added 2009-06-18
added 2009-06-18
1 (8 oz) wedge Brie cheese, rind removed 30 frozen phyllo shells 1/2 cup butter, melted 2/3 cup apricot preserves 2 cups fresh or dried apricots, finely chopped 1/4 - 1/2 cups sliced
BRIE ALMONDINE
1 (17 oz) brie cheese wheel 3 tbsp spicy brown mustard 3 tbsp butter and dry sherry 1 tbsp apricot preserves 1/3 cup sliced almonds, toasted Crackers, baguette slices or fruit pieces On a
by sgre52160
added 2009-06-18
added 2009-06-18
1 (17 oz) brie cheese wheel 3 tbsp spicy brown mustard 3 tbsp butter and dry sherry 1 tbsp apricot preserves 1/3 cup sliced almonds, toasted Crackers, baguette slices or fruit pieces On a
BBQ SHRIMP
8 lb whole shrimp 1/2 lb butter 1 cup olive oil 8 oz chili sauce 3 tbsp Worcestershire sauce 2 lemons, sliced 4 clove garlic, chopped 3 tbsp lemon juice 1 tbsp parsley 2 tsp salt, paprika,
by sgre52160
added 2009-06-18
added 2009-06-18
8 lb whole shrimp 1/2 lb butter 1 cup olive oil 8 oz chili sauce 3 tbsp Worcestershire sauce 2 lemons, sliced 4 clove garlic, chopped 3 tbsp lemon juice 1 tbsp parsley 2 tsp salt, paprika,
BRANDIED BAKED BRIE
1 1/2 cups brown sugar 1/2 cup brandy 2 cups chopped walnuts 2 lb wheel of brie or camembert In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts. Place cheese on top of an
by sgre52160
added 2009-06-18
added 2009-06-18
1 1/2 cups brown sugar 1/2 cup brandy 2 cups chopped walnuts 2 lb wheel of brie or camembert In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts. Place cheese on top of an
*BOURBON COCKTAIL LINKS*
1 lb smoky links Sauce 1/4 cup bourbon 1/2 cup chili sauce 1/4 cup dark brown sugar 2 tsp Dijon mustard and tomato preserves Combine sauce ingredients and bring to a boil. Simmer 5 minutes.
by sgre52160
added 2009-06-18
added 2009-06-18
1 lb smoky links Sauce 1/4 cup bourbon 1/2 cup chili sauce 1/4 cup dark brown sugar 2 tsp Dijon mustard and tomato preserves Combine sauce ingredients and bring to a boil. Simmer 5 minutes.
BLOODY MARY BITES
1 pint cherry tomatoes Vodka, to cover Coarse kosher salt The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip
by sgre52160
added 2009-06-18
added 2009-06-18
1 pint cherry tomatoes Vodka, to cover Coarse kosher salt The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip
BITE SIZE SHRIMP QUICHES
24 cooked fresh shrimp with tails 1 sheet frozen puff pastry (1/2 pkg.), thawed 3 eggs 3/4 cup whipping cream 1/4 tsp salt 1/8 tsp freshly-ground black pepper 1 pinch nutmeg 1/8 cup
by sgre52160
added 2009-06-18
added 2009-06-18
24 cooked fresh shrimp with tails 1 sheet frozen puff pastry (1/2 pkg.), thawed 3 eggs 3/4 cup whipping cream 1/4 tsp salt 1/8 tsp freshly-ground black pepper 1 pinch nutmeg 1/8 cup
CHINESE SLAW SALAD
1 (16 oz) bag fresh cole slaw cabbage mix 5 green onions, chopped 2 pkgs. chicken Ramen noodles broken into small pieces 1/2 cup sugar 1/4 cup oil 1/3 cup apple cider vinegar
by sgre52160
added 2009-06-18
added 2009-06-18
1 (16 oz) bag fresh cole slaw cabbage mix 5 green onions, chopped 2 pkgs. chicken Ramen noodles broken into small pieces 1/2 cup sugar 1/4 cup oil 1/3 cup apple cider vinegar
CHINESE CABBAGE SALAD
10 cups shredded cabbage 1 cup shredded red cabbage 1/2 green bell pepper cut into small strips 1/4 cup red bell pepper cut into small strips 3/4 cup chopped red or white onion 2 green onions,
by sgre52160
added 2009-06-18
added 2009-06-18
10 cups shredded cabbage 1 cup shredded red cabbage 1/2 green bell pepper cut into small strips 1/4 cup red bell pepper cut into small strips 3/4 cup chopped red or white onion 2 green onions,
CHILLED PENNE SALAD
1 lb pasta (penne, ziti, or fusilli), cooked and drained 1/4 cup olive oil 1⁄3 cup chopped scallions 1/2 cup chopped fresh basil 1/2 cup chopped fresh flat-leaf parsley 1/2 freshly-grated
by sgre52160
added 2009-06-18
added 2009-06-18
1 lb pasta (penne, ziti, or fusilli), cooked and drained 1/4 cup olive oil 1⁄3 cup chopped scallions 1/2 cup chopped fresh basil 1/2 cup chopped fresh flat-leaf parsley 1/2 freshly-grated
CHICAGO BACON SALAD
8 to 10 thick slices bacon, cut into 1 inch pieces 4 slices day-old white bread, cut into 1 inch squares Dressing: 4 cloves garlic, minced or pressed 1/3 cup balsamic vinegar 2 tbsp fresh
by sgre52160
added 2009-06-18
added 2009-06-18
8 to 10 thick slices bacon, cut into 1 inch pieces 4 slices day-old white bread, cut into 1 inch squares Dressing: 4 cloves garlic, minced or pressed 1/3 cup balsamic vinegar 2 tbsp fresh
CARROT SALAD
Par boil 6 cups carrot coins, 5-7 minutes; drain and set aside. In a 2-quart serving dish mix together: 1 (10 oz) can condensed tomato soup 1 white onion, cut into rings 1 green pepper,
by sgre52160
added 2009-06-18
added 2009-06-18
Par boil 6 cups carrot coins, 5-7 minutes; drain and set aside. In a 2-quart serving dish mix together: 1 (10 oz) can condensed tomato soup 1 white onion, cut into rings 1 green pepper,