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Shared Recipes by Recipe Box Members (page 3540)
CHICAGO BACON SALAD
8 to 10 thick slices bacon, cut into 1 inch pieces 4 slices day-old white bread, cut into 1 inch squares Dressing: 4 cloves garlic, minced or pressed 1/3 cup balsamic vinegar 2 tbsp fresh
by sgre52160
added 2009-06-18
added 2009-06-18
8 to 10 thick slices bacon, cut into 1 inch pieces 4 slices day-old white bread, cut into 1 inch squares Dressing: 4 cloves garlic, minced or pressed 1/3 cup balsamic vinegar 2 tbsp fresh
CARROT SALAD
Par boil 6 cups carrot coins, 5-7 minutes; drain and set aside. In a 2-quart serving dish mix together: 1 (10 oz) can condensed tomato soup 1 white onion, cut into rings 1 green pepper,
by sgre52160
added 2009-06-18
added 2009-06-18
Par boil 6 cups carrot coins, 5-7 minutes; drain and set aside. In a 2-quart serving dish mix together: 1 (10 oz) can condensed tomato soup 1 white onion, cut into rings 1 green pepper,
CHEESE STUFFED BRATS
5 fully cooked bratwurst or knockwurst 2 oz Monterey Jack cheese with caraway seed 2 green onions, thinly sliced (1/4 cup) 5 slices bacon 5 French-style rolls or frankfurter buns, halved
by sgre52160
added 2009-06-18
added 2009-06-18
5 fully cooked bratwurst or knockwurst 2 oz Monterey Jack cheese with caraway seed 2 green onions, thinly sliced (1/4 cup) 5 slices bacon 5 French-style rolls or frankfurter buns, halved
CAJUN RUBBED SMOKED PORK TENDERLOIN
2 pork tenderloins, sliver skin removed 3 cups apple wood chips (750ml) Rub 1/4 cup coarse salt (kosher or sea) 3 tbsp sweet paprika 2 tbsp EACH garlic powder, onion powder, ground thyme
by sgre52160
added 2009-06-18
added 2009-06-18
2 pork tenderloins, sliver skin removed 3 cups apple wood chips (750ml) Rub 1/4 cup coarse salt (kosher or sea) 3 tbsp sweet paprika 2 tbsp EACH garlic powder, onion powder, ground thyme
ARUGULA & PARMESAN CHEESE SALAD
Cajun Rubbed Smoked Pork Tenderloin (under Pork I) 5 oz Arugula 1 cup Parmesan Cheese shavings 1/2 cup sun dried cranberries Dressing Juice of 2 lemons Salt and pepper to taste 1/4 cup
by sgre52160
added 2009-06-18
added 2009-06-18
Cajun Rubbed Smoked Pork Tenderloin (under Pork I) 5 oz Arugula 1 cup Parmesan Cheese shavings 1/2 cup sun dried cranberries Dressing Juice of 2 lemons Salt and pepper to taste 1/4 cup
APPLE TORTELLINI SALAD
Salad 2 cups sliced apples 1/2 cup thinly sliced celery 1/4 cup sliced green onions 8 cups torn salad greens 1 cup sliced fresh strawberries 1 pkg (9 oz.) refrigerated cheese-filled
by sgre52160
added 2009-06-18
added 2009-06-18
Salad 2 cups sliced apples 1/2 cup thinly sliced celery 1/4 cup sliced green onions 8 cups torn salad greens 1 cup sliced fresh strawberries 1 pkg (9 oz.) refrigerated cheese-filled
CHINESE STYLE COUNTRY RIBS (CROCK POT)
1/4 cup soy sauce 1 clove garlic, crushed 1/4 cup orange marmalade 4 lb country style spareribs 2 tbsp catsup Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of the ribs.
by sgre52160
added 2009-06-18
added 2009-06-18
1/4 cup soy sauce 1 clove garlic, crushed 1/4 cup orange marmalade 4 lb country style spareribs 2 tbsp catsup Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of the ribs.
BRAISED TUSCAN PORK LOIN
1 1/4 tsp salt 2 tsp pepper 1 (4- to 5-lb) bone-in pork loin roast Vegetable cooking spray 1 large sweet onion, coarsely chopped 1 (28-oz) can crushed tomatoes 1/2 cup ketchup 1/4 cup
by sgre52160
added 2009-06-18
added 2009-06-18
1 1/4 tsp salt 2 tsp pepper 1 (4- to 5-lb) bone-in pork loin roast Vegetable cooking spray 1 large sweet onion, coarsely chopped 1 (28-oz) can crushed tomatoes 1/2 cup ketchup 1/4 cup
BOURBON-MARINATED PORK TENDERLOIN
2 1/2 lb pork tenderloins 3/4 cup soy sauce 1/2 cup bourbon 1/4 cup Worcestershire sauce 1/4 cup water 1/4 cup canola oil 4 garlic cloves, minced 3 tbsp brown sugar 2 tbsp ground black
by sgre52160
added 2009-06-18
added 2009-06-18
2 1/2 lb pork tenderloins 3/4 cup soy sauce 1/2 cup bourbon 1/4 cup Worcestershire sauce 1/4 cup water 1/4 cup canola oil 4 garlic cloves, minced 3 tbsp brown sugar 2 tbsp ground black
BARBEQUE SPARERIBS
1 1/2 lb spareribs 1 lemon, sliced 1 onion, sliced 1 1/2 tsp salt 1/4 cup vinegar 1 cup water 2 tbsp Worcestershire sauce 1/4 cup sugar Lay ribs, meaty side up in a shallow roasting pan.
by sgre52160
added 2009-06-18
added 2009-06-18
1 1/2 lb spareribs 1 lemon, sliced 1 onion, sliced 1 1/2 tsp salt 1/4 cup vinegar 1 cup water 2 tbsp Worcestershire sauce 1/4 cup sugar Lay ribs, meaty side up in a shallow roasting pan.
BALSAMIC ROAST PORK TENDERLOIN
41/2 lbs pork tenderloins (4 tenderloins total) 4 tbsp balsamic vinegar 4 tbsp extra virgin olive oil 8 cloves garlic, cracked Steak seasoning blend 4 sprigs rosemary leaves stripped, fine
by sgre52160
added 2009-06-18
added 2009-06-18
41/2 lbs pork tenderloins (4 tenderloins total) 4 tbsp balsamic vinegar 4 tbsp extra virgin olive oil 8 cloves garlic, cracked Steak seasoning blend 4 sprigs rosemary leaves stripped, fine
BAKED HAM IN CHAMPAGNE
1 (9-lb) boneless ham 1 lb light brown sugar 2 bottles extra-dry champagne 3 tbsp honey 1 tsp ground ginger 1 1/2 tsp dry mustard Pineapple slices (optional) Spiced apples
by sgre52160
added 2009-06-18
added 2009-06-18
1 (9-lb) boneless ham 1 lb light brown sugar 2 bottles extra-dry champagne 3 tbsp honey 1 tsp ground ginger 1 1/2 tsp dry mustard Pineapple slices (optional) Spiced apples