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Shared Recipes by Recipe Box Members (page 3539)

 

BRIE EN CROUTE
by sgre52160
added 2009-06-18


BRIE EN CROUTE

1 (2 lb) brie round 1 puff pastry dough, thawed 1 egg 2 tbsp milk Serve with crackers or toasted baguette slices Completely enclose cheese in pastry. Make egg wash of egg and milk. Put brie




BRIE AND HERB CHEESE IN PASTRY
by sgre52160
added 2009-06-18


BRIE AND HERB CHEESE IN PASTRY

1 (10x9 inch) sheet frozen puff pastry, thawed 1 (14 oz) wheel Brie cheese 2 (4 oz) pkg garlic and herb semi-soft cheese 1 egg, beaten to blend 1 tbsp water Lightly flour baking sheet. Place




BRIE AND APRICOT PHYLLO BITES
by sgre52160
added 2009-06-18


BRIE AND APRICOT PHYLLO BITES

1 (8 oz) wedge Brie cheese, rind removed 30 frozen phyllo shells 1/2 cup butter, melted 2/3 cup apricot preserves 2 cups fresh or dried apricots, finely chopped 1/4 - 1/2 cups sliced




BRIE ALMONDINE
by sgre52160
added 2009-06-18


BRIE ALMONDINE

1 (17 oz) brie cheese wheel 3 tbsp spicy brown mustard 3 tbsp butter and dry sherry 1 tbsp apricot preserves 1/3 cup sliced almonds, toasted Crackers, baguette slices or fruit pieces On a




BBQ SHRIMP
by sgre52160
added 2009-06-18


BBQ SHRIMP

8 lb whole shrimp 1/2 lb butter 1 cup olive oil 8 oz chili sauce 3 tbsp Worcestershire sauce 2 lemons, sliced 4 clove garlic, chopped 3 tbsp lemon juice 1 tbsp parsley 2 tsp salt, paprika,




BRANDIED BAKED BRIE
by sgre52160
added 2009-06-18


BRANDIED BAKED BRIE

1 1/2 cups brown sugar 1/2 cup brandy 2 cups chopped walnuts 2 lb wheel of brie or camembert In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts. Place cheese on top of an




*BOURBON COCKTAIL LINKS*
by sgre52160
added 2009-06-18


*BOURBON COCKTAIL LINKS*

1 lb smoky links Sauce 1/4 cup bourbon 1/2 cup chili sauce 1/4 cup dark brown sugar 2 tsp Dijon mustard and tomato preserves Combine sauce ingredients and bring to a boil. Simmer 5 minutes.




BLOODY MARY BITES
by sgre52160
added 2009-06-18


BLOODY MARY BITES

1 pint cherry tomatoes Vodka, to cover Coarse kosher salt The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip




BITE SIZE SHRIMP QUICHES
by sgre52160
added 2009-06-18


BITE SIZE SHRIMP QUICHES

24 cooked fresh shrimp with tails 1 sheet frozen puff pastry (1/2 pkg.), thawed 3 eggs 3/4 cup whipping cream 1/4 tsp salt 1/8 tsp freshly-ground black pepper 1 pinch nutmeg 1/8 cup




CHINESE SLAW SALAD
by sgre52160
added 2009-06-18


CHINESE SLAW SALAD

1 (16 oz) bag fresh cole slaw cabbage mix 5 green onions, chopped 2 pkgs. chicken Ramen noodles broken into small pieces 1/2 cup sugar 1/4 cup oil 1/3 cup apple cider vinegar




CHINESE CABBAGE SALAD
by sgre52160
added 2009-06-18


CHINESE CABBAGE SALAD

10 cups shredded cabbage 1 cup shredded red cabbage 1/2 green bell pepper cut into small strips 1/4 cup red bell pepper cut into small strips 3/4 cup chopped red or white onion 2 green onions,




CHILLED PENNE SALAD
by sgre52160
added 2009-06-18


CHILLED PENNE SALAD

1 lb pasta (penne, ziti, or fusilli), cooked and drained 1/4 cup olive oil 1⁄3 cup chopped scallions 1/2 cup chopped fresh basil 1/2 cup chopped fresh flat-leaf parsley 1/2 freshly-grated





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