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Shared Recipes by Recipe Box Members (page 3537)
BEEF - STEAK SOUP
Makes 6 servings. 2 tsp. ground cumin 2 tsp. garlic powder 1 tsp. dried thyme salt and pepper 1 lb. London broil steak 3 T. olive oil 1 onion, chopped 1/2 lb. white mushrooms, sliced 1
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 2 tsp. ground cumin 2 tsp. garlic powder 1 tsp. dried thyme salt and pepper 1 lb. London broil steak 3 T. olive oil 1 onion, chopped 1/2 lb. white mushrooms, sliced 1
CHICKEN - SMOKY SWEET POTATO SOUP
Makes 6 servings. 3 T. olive oil 3 carrots, peeled 3 stalks celery 1 onion, peeled and halved 3 cloves garlic, chopped 3 chipotle chile in adobo, finely chopped, with sauce 1/2 T.. dried
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 3 T. olive oil 3 carrots, peeled 3 stalks celery 1 onion, peeled and halved 3 cloves garlic, chopped 3 chipotle chile in adobo, finely chopped, with sauce 1/2 T.. dried
PORK - SAUSAGE, PEPPERS AND ONIONS SOUP
Makes 6 servings. 1/4 c. olive oil 2 lb. hot or sweet bulk Italian sausage 6 cloves garlic, minced 6 banana peppers, seeded and thinly sliced 3 onions, thinly sliced 3 T. balsamic vinegar 3
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 1/4 c. olive oil 2 lb. hot or sweet bulk Italian sausage 6 cloves garlic, minced 6 banana peppers, seeded and thinly sliced 3 onions, thinly sliced 3 T. balsamic vinegar 3
CHICKEN - SANTA FE TORTILLA SOUP
Makes 6 servings. 1/4 c. vegetable corn oil 3 ears corn on the cob or 2 ears fresh-frozen cobs, defrosted 1 red pepper, split and seeded 4 chicken breast fillets, diced 1 tsp. poultry
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 1/4 c. vegetable corn oil 3 ears corn on the cob or 2 ears fresh-frozen cobs, defrosted 1 red pepper, split and seeded 4 chicken breast fillets, diced 1 tsp. poultry
VEG - ROASTED TOMATO BASIL SOUP
Makes 6 servings. 3 lb. ripe plum tomatoes, cut in half 6 T. olive oil kosher salt and black pepper 2 yellow onions, chopped 6 cloves garlic, minced 2 T. unsalted butter 1/4 tsp. crushed red
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 3 lb. ripe plum tomatoes, cut in half 6 T. olive oil kosher salt and black pepper 2 yellow onions, chopped 6 cloves garlic, minced 2 T. unsalted butter 1/4 tsp. crushed red
VEG - RIBOLLITA
Makes 6 servings. 1 loaf stale chewy Italian bread 3 T. olive oil 6 cloves garlic, chopped 2 onions, chopped 3 carrots, peeled and diced 3 celery stalks, chopped 1 bay leaf salt and
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 1 loaf stale chewy Italian bread 3 T. olive oil 6 cloves garlic, chopped 2 onions, chopped 3 carrots, peeled and diced 3 celery stalks, chopped 1 bay leaf salt and
CHEESECAKE FRUIT DIP
1 (3.4 oz) pkg instant vanilla pudding mix 1 (8 oz) container frozen whipped topping, thawed 1 (8 oz) pkg cream cheese, softened 1 cup confectioners’ sugar 1 cup milk Mix together until
by sgre52160
added 2009-06-18
added 2009-06-18
1 (3.4 oz) pkg instant vanilla pudding mix 1 (8 oz) container frozen whipped topping, thawed 1 (8 oz) pkg cream cheese, softened 1 cup confectioners’ sugar 1 cup milk Mix together until
CHEESECAKE DIP FOR STRAWBERRIES
1 (8 oz) pkg cream cheese -- softened 1/3 cup sugar 1 each egg -- beaten 1 tsp vanilla 1 quart Strawberries -- fresh Mix the cream cheese and the sugar well. Add the beaten egg and the
by sgre52160
added 2009-06-18
added 2009-06-18
1 (8 oz) pkg cream cheese -- softened 1/3 cup sugar 1 each egg -- beaten 1 tsp vanilla 1 quart Strawberries -- fresh Mix the cream cheese and the sugar well. Add the beaten egg and the
MEXICAN PARTY MIX
4 tbsp butter 2 tsp chili powder 1/4 tsp garlic and onion salt 7 cups crispix cereal 2 cups chili Fritos 1/4 cup parmesan cheese, grated 3/4 cup peanuts Melt butter in a saucepan; add the
by sgre52160
added 2009-06-18
added 2009-06-18
4 tbsp butter 2 tsp chili powder 1/4 tsp garlic and onion salt 7 cups crispix cereal 2 cups chili Fritos 1/4 cup parmesan cheese, grated 3/4 cup peanuts Melt butter in a saucepan; add the
ITALIAN PARTY MIX
2 cups mini pretzels 12 oz jar cocktail nuts 2 cups bite-size cheddar cheese crackers 1/4 cup oil 4 cups bite-size rice and corn cereal 1 pkg Italian-style spaghetti sauce mix 1/4 cup grated
by sgre52160
added 2009-06-18
added 2009-06-18
2 cups mini pretzels 12 oz jar cocktail nuts 2 cups bite-size cheddar cheese crackers 1/4 cup oil 4 cups bite-size rice and corn cereal 1 pkg Italian-style spaghetti sauce mix 1/4 cup grated
CARAMEL APPLES with Variations
4 wooden craft sticks 4 large Red Delicious apples 1 (14 oz ) pkg caramels 2 tbsp water Line a large rimmed baking sheet with waxed paper. Insert the sticks into the tops of the apples. In a
by sgre52160
added 2009-06-18
added 2009-06-18
4 wooden craft sticks 4 large Red Delicious apples 1 (14 oz ) pkg caramels 2 tbsp water Line a large rimmed baking sheet with waxed paper. Insert the sticks into the tops of the apples. In a
CANDIED PECANS
1 cup firmly packed brown sugar 1/4 cup orange juice 2 cup pecan halves Combine sugar and orange juice in a medium bowl; stir well. Add pecans to mixture; toss gently to coat. Spread pecans on a
by sgre52160
added 2009-06-18
added 2009-06-18
1 cup firmly packed brown sugar 1/4 cup orange juice 2 cup pecan halves Combine sugar and orange juice in a medium bowl; stir well. Add pecans to mixture; toss gently to coat. Spread pecans on a