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Shared Recipes by Recipe Box Members (page 3536)
APPLE, BLUE CHEESE & HAZELNUT SALAD ON ENDIVE LEAVES
1 large (about 8 oz) tart-sweet red apple, such as Gala or Brae burn, cored and cut into 1/8 inch dice 3 oz. blue cheese, crumbled (to yield about 3/4 cup) 3/4 cup finely chopped celery (from
by sgre52160
added 2009-06-19
added 2009-06-19
1 large (about 8 oz) tart-sweet red apple, such as Gala or Brae burn, cored and cut into 1/8 inch dice 3 oz. blue cheese, crumbled (to yield about 3/4 cup) 3/4 cup finely chopped celery (from
ANTIPASTO SALAD
1 15.50 oz can garbanzo beans -- drained 1 (3-oz) pkg Italian dry salami, cut into 1/4 inch strips 1 (4-oz) pkg cooked ham, cut into 1/4 inch strips 1 (4-oz) pkg Swiss, Mozzarella OR Provolone
by sgre52160
added 2009-06-19
added 2009-06-19
1 15.50 oz can garbanzo beans -- drained 1 (3-oz) pkg Italian dry salami, cut into 1/4 inch strips 1 (4-oz) pkg cooked ham, cut into 1/4 inch strips 1 (4-oz) pkg Swiss, Mozzarella OR Provolone
ALMOND HARVEST SALAD
3 cups cooked white and wild rice* 2 oranges, peeled and sectioned 1 apple, chopped 2 Tbs. currants 1/4 cup finely diced red onions 2 cups cooked cubed chicken breast 1/2 cup whole natural
by sgre52160
added 2009-06-19
added 2009-06-19
3 cups cooked white and wild rice* 2 oranges, peeled and sectioned 1 apple, chopped 2 Tbs. currants 1/4 cup finely diced red onions 2 cups cooked cubed chicken breast 1/2 cup whole natural
Potato Fennel Soup With Gruyere Toast
1 bulb fennel, trimmed and cut into large chunks 1/2 cup coarsely chopped onion 2 tablespoons olive oil, divided 1/2 teaspoon thyme 4 medium potatoes, peeled and cut into 1-inch chunks 2 15
by tompat
added 2009-06-19
added 2009-06-19
1 bulb fennel, trimmed and cut into large chunks 1/2 cup coarsely chopped onion 2 tablespoons olive oil, divided 1/2 teaspoon thyme 4 medium potatoes, peeled and cut into 1-inch chunks 2 15
Hearty Tater Tot Casserole
Kids and adults alike will fall for this tater tot casserole. Tots and cheese slices layered on top of a mixture of beef, green beans, and mushroom soup make a hearty casserole and a happy
by agyetter
added 2009-06-18
added 2009-06-18
Kids and adults alike will fall for this tater tot casserole. Tots and cheese slices layered on top of a mixture of beef, green beans, and mushroom soup make a hearty casserole and a happy
PUDDING - CARROT
Makes 8 servings. 1 c. grated carrot 1 c. grated potato 1 c. soft bread crumbs 1 c. raisins 1 c. currants 1 c. brown sugar 3/4 c. ground suet 2 T. sour milk* 1/2 tsp. baking soda 1/2 c.
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 8 servings. 1 c. grated carrot 1 c. grated potato 1 c. soft bread crumbs 1 c. raisins 1 c. currants 1 c. brown sugar 3/4 c. ground suet 2 T. sour milk* 1/2 tsp. baking soda 1/2 c.
VEG - BAKED POTATO SOUP
Makes 6 servings. 4 oz. bacon, diced 1 yellow onion, finely chopped 5 cloves garlic 1 russet potato, diced 2 red potatoes, diced 1 T. red wine vinegar 8 c. chicken broth 1 sourdough
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 4 oz. bacon, diced 1 yellow onion, finely chopped 5 cloves garlic 1 russet potato, diced 2 red potatoes, diced 1 T. red wine vinegar 8 c. chicken broth 1 sourdough
CHICKEN - CURRIED RICE SOUP
Makes 6 servings. 2 1/2 lb. bone-in chicken breasts 3 carrots, sliced diagonally into 2-inch pieces 1 bay leaf Kosher salt 9 c. chicken broth 3 T. unsalted butter 1 onion, very thinly
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 2 1/2 lb. bone-in chicken breasts 3 carrots, sliced diagonally into 2-inch pieces 1 bay leaf Kosher salt 9 c. chicken broth 3 T. unsalted butter 1 onion, very thinly
SEAFOOD - SHRIMP POTATO CHOWDER
Makes 6 servings. 1/4 c. butter 1 onion, diced 2 carrots, diced 2 T. all-purpose flour 1/2 c. milk 2 chicken bouillon cubes 8 russet potatoes, peeled and cubed 4 c. milk 1 c. light
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 1/4 c. butter 1 onion, diced 2 carrots, diced 2 T. all-purpose flour 1/2 c. milk 2 chicken bouillon cubes 8 russet potatoes, peeled and cubed 4 c. milk 1 c. light
SEAFOOD - SHRIMP BISQUE CAJUN
Makes 6 servings. 1 lb. large shrimp, peeled and deveined, shells reserved 4 c. seafood stock 3 T. olive oil 3 leeks, chopped 3 cloves garlic, chopped pinch cayenne pepper 1/4 c. brandy 1/4
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 1 lb. large shrimp, peeled and deveined, shells reserved 4 c. seafood stock 3 T. olive oil 3 leeks, chopped 3 cloves garlic, chopped pinch cayenne pepper 1/4 c. brandy 1/4
SEAFOOD - LOBSTER GREEN CHILE BISQUE
Makes 6 servings. 3 T. unsalted butter 1 Spanish onion, coarsely chopped 1 carrot, coarsely chopped 2 stalks celery, coarsely chopped 3 cloves garlic, finely chopped 2 1 1/2 lb. live
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 3 T. unsalted butter 1 Spanish onion, coarsely chopped 1 carrot, coarsely chopped 2 stalks celery, coarsely chopped 3 cloves garlic, finely chopped 2 1 1/2 lb. live
PORK - NAVY BEAN SOUP
Makes 6 servings. 1 lb. navy beans, picked over, rinsed and drained 10 sprigs parsley 2 sprigs fresh thyme or rosemary 1 bay leaf 1 1/2 lb. smoked ham hocks 1 onion, chopped 1 clove garlic,
by KitchenMagician
added 2009-06-18
added 2009-06-18
Makes 6 servings. 1 lb. navy beans, picked over, rinsed and drained 10 sprigs parsley 2 sprigs fresh thyme or rosemary 1 bay leaf 1 1/2 lb. smoked ham hocks 1 onion, chopped 1 clove garlic,