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Shared Recipes by Recipe Box Members (page 298)
Eggplant Parmesan
4 servings 2 large eggplant, washed, skins peeled with vegetable peeler Salt and pepper to taste 1 cup flour 3 eggs 2 cups Japanese panko breadcrumbs 1 cup (2 sticks) unsalted butter 1
by sgre52160
added 2015-05-13
added 2015-05-13
4 servings 2 large eggplant, washed, skins peeled with vegetable peeler Salt and pepper to taste 1 cup flour 3 eggs 2 cups Japanese panko breadcrumbs 1 cup (2 sticks) unsalted butter 1
Pasta/Zucchini and Onion
Serves 6 Ingredients 1 pound rotini pasta 1 cup reduced fat cream cheese 1 cup Parmesan cheese, grated 3 medium zucchinis, grated 3 cloves garlic, minced 1 tablespoon grated onion 2
by suemunzlinger
added 2015-05-12
added 2015-05-12
Serves 6 Ingredients 1 pound rotini pasta 1 cup reduced fat cream cheese 1 cup Parmesan cheese, grated 3 medium zucchinis, grated 3 cloves garlic, minced 1 tablespoon grated onion 2
Dr Pepper Bar B Q sauce
1 can of Dr. Pepper (12 ounces) 1 tablespoon Worcestershire sauce 1/2 cup apple cider vinegar 2 cups ketchup 1 cup brown sugar 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon garlic
by suemunzlinger
added 2015-05-12
added 2015-05-12
1 can of Dr. Pepper (12 ounces) 1 tablespoon Worcestershire sauce 1/2 cup apple cider vinegar 2 cups ketchup 1 cup brown sugar 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon garlic
Breakfast Crepe Cups
1 1/2 cups milk 1 1/4 cups all-purpose flour 2 tablespoons sugar 3 eggs 2 tablespoons butter, melted 1/2 teaspoon lemon extract (optional) Nonstick cooking spray 9 eggs 1/4 cup milk 1/2
by sgre52160
added 2015-05-12
added 2015-05-12
1 1/2 cups milk 1 1/4 cups all-purpose flour 2 tablespoons sugar 3 eggs 2 tablespoons butter, melted 1/2 teaspoon lemon extract (optional) Nonstick cooking spray 9 eggs 1/4 cup milk 1/2
Breakfast Crepe Cups
1 1/2 cups milk 1 1/4 cups all-purpose flour 2 tablespoons sugar 3 eggs 2 tablespoons butter, melted 1/2 teaspoon lemon extract (optional) Nonstick cooking spray 9 eggs 1/4 cup milk 1/2
by sgre52160
added 2015-05-12
added 2015-05-12
1 1/2 cups milk 1 1/4 cups all-purpose flour 2 tablespoons sugar 3 eggs 2 tablespoons butter, melted 1/2 teaspoon lemon extract (optional) Nonstick cooking spray 9 eggs 1/4 cup milk 1/2
Spicy Brunch Lasagna
1 1/2 pounds bulk Italian sausage 1 24 - ounce carton cottage cheese 1/2 cup finely chopped green onions 1/4 cup snipped fresh chives 1/4 cup finely shredded carrot 18 eggs 1/3 cup milk 1/2
by sgre52160
added 2015-05-12
added 2015-05-12
1 1/2 pounds bulk Italian sausage 1 24 - ounce carton cottage cheese 1/2 cup finely chopped green onions 1/4 cup snipped fresh chives 1/4 cup finely shredded carrot 18 eggs 1/3 cup milk 1/2
Ham and Mushroom Lasagna
8 ounces fresh cremini mushrooms, thinly sliced (about 3 cups) 1 1/4 cups halved and thinly sliced zucchini 1/2 cup chopped onion 2 tablespoons olive oil 3 cups chopped cooked ham 1 15 - 16 -
by sgre52160
added 2015-05-12
added 2015-05-12
8 ounces fresh cremini mushrooms, thinly sliced (about 3 cups) 1 1/4 cups halved and thinly sliced zucchini 1/2 cup chopped onion 2 tablespoons olive oil 3 cups chopped cooked ham 1 15 - 16 -
Sausage Balls
1 cup cornmeal 1 tbsp. brown sugar ½ tsp. salt 1½ tsp. baking powder 8 oz. block sharp cheddar cheese, grated on the medium holes of a box grater 1 lb. sausage* 1 small yellow onion,
by sgre52160
added 2015-05-12
added 2015-05-12
1 cup cornmeal 1 tbsp. brown sugar ½ tsp. salt 1½ tsp. baking powder 8 oz. block sharp cheddar cheese, grated on the medium holes of a box grater 1 lb. sausage* 1 small yellow onion,
Patriotic Fruit Pizza
1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1-1/4 cups cold milk 1 cup thawed COOL WHIP Whipped Topping 3 cups JET-PUFFED
by sgre52160
added 2015-05-12
added 2015-05-12
1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1-1/4 cups cold milk 1 cup thawed COOL WHIP Whipped Topping 3 cups JET-PUFFED
Japanese Tempura Batter for Chicken Fingers
A light and crispy tempura batter just like you get at Japanese restaurants. Perfect for deep frying chicken, vegetables, or
by gcsimmons321
added 2015-05-11
added 2015-05-11
A light and crispy tempura batter just like you get at Japanese restaurants. Perfect for deep frying chicken, vegetables, or
NO-KNEAD OVERNIGHT ARTISAN BREAD
This bread is super sturdy, which makes it not only awesome for holding soup, but great for for grilling sandwiches or when you need something hearty for heavy sandwich fillings (like a
by suemunzlinger
added 2015-05-11
added 2015-05-11
This bread is super sturdy, which makes it not only awesome for holding soup, but great for for grilling sandwiches or when you need something hearty for heavy sandwich fillings (like a
Mac and Cheese Bites
INGREDIENTS 1/2 pound elbow macaroni 2 Tablespoons butter 2 Tablespoons flour 1 1/2 cups milk 2 cups shredded sharp cheddar cheese 2 ounces cream cheese 1/2 teaspoon salt 1/4 teaspoon
by suemunzlinger
added 2015-05-09
added 2015-05-09
INGREDIENTS 1/2 pound elbow macaroni 2 Tablespoons butter 2 Tablespoons flour 1 1/2 cups milk 2 cups shredded sharp cheddar cheese 2 ounces cream cheese 1/2 teaspoon salt 1/4 teaspoon
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