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Shared Recipes by Recipe Box Members (page 297)
Taco Seasoned Chickpea Snack
chickpeas olive oil low-sodium taco seasoning Toss chickpeas in olive oil to coat. Sprinkle taco seasoning over chickpeas and toss to coat evenly. Place on sheet pan. Bake at 400*F until
by melindahooks
added 2015-05-30
added 2015-05-30
chickpeas olive oil low-sodium taco seasoning Toss chickpeas in olive oil to coat. Sprinkle taco seasoning over chickpeas and toss to coat evenly. Place on sheet pan. Bake at 400*F until
Red Eye Gravy
6 ounces country ham, sliced 1/4-inch thick 1 tablespoon unsalted butter, plus more for ham if necessary 1/2 cup strong black coffee 1/2 cup low-sodium chicken broth or water 1 teaspoon brown
by suemunzlinger
added 2015-05-29
added 2015-05-29
6 ounces country ham, sliced 1/4-inch thick 1 tablespoon unsalted butter, plus more for ham if necessary 1/2 cup strong black coffee 1/2 cup low-sodium chicken broth or water 1 teaspoon brown
Pumpkin Cake with Brown Butter Icing
•8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan •1 2/3 cups all-purpose flour, plus more for pan •1 teaspoon ground cinnamon •1/4 teaspoon ground
by sgre52160
added 2015-05-29
added 2015-05-29
•8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan •1 2/3 cups all-purpose flour, plus more for pan •1 teaspoon ground cinnamon •1/4 teaspoon ground
Strawberries & Cream Tres Leches Trifle
1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1 cup white sugar 5 eggs 1/2 teaspoon vanilla extract 2 – 8 ounce containers Cool Whip 8 cups strawberries,
by sgre52160
added 2015-05-27
added 2015-05-27
1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1 cup white sugar 5 eggs 1/2 teaspoon vanilla extract 2 – 8 ounce containers Cool Whip 8 cups strawberries,
Chocolate Pudding
(makes 6-7 servings) Ingredients 2 teaspoons vanilla extract 1/2 teaspoon espresso powder 1/2 cup sugar 3 tablespoons cocoa powder 2 tablespoons cornstarch 1/4 teaspoon salt 3 large egg
by suemunzlinger
added 2015-05-27
added 2015-05-27
(makes 6-7 servings) Ingredients 2 teaspoons vanilla extract 1/2 teaspoon espresso powder 1/2 cup sugar 3 tablespoons cocoa powder 2 tablespoons cornstarch 1/4 teaspoon salt 3 large egg
Garlic Bites
1 loaf rustic sourdough bread, crust removed, cut into 1-inch cubes 3 tablespoons white wine 4 garlic cloves, very finely minced 1 1/2 sticks (12 tablespoons) high-quality salted butter, at room
by suemunzlinger
added 2015-05-27
added 2015-05-27
1 loaf rustic sourdough bread, crust removed, cut into 1-inch cubes 3 tablespoons white wine 4 garlic cloves, very finely minced 1 1/2 sticks (12 tablespoons) high-quality salted butter, at room
* Italian Brunch Torte *
2 tubes (8 ounces each) refrigerated crescent rolls, divided 1 teaspoon olive oil 1 package (6 ounces) fresh baby spinach 1 cup sliced fresh mushrooms 7 eggs 1 cup grated Parmesan cheese 2
by sgre52160
added 2015-05-27
added 2015-05-27
2 tubes (8 ounces each) refrigerated crescent rolls, divided 1 teaspoon olive oil 1 package (6 ounces) fresh baby spinach 1 cup sliced fresh mushrooms 7 eggs 1 cup grated Parmesan cheese 2
Black-Eyed Pea Hummus
Ingredients SERVINGS: 4 1 head of garlic 5 tablespoons olive oil, divided Kosher salt, freshly ground pepper 1 15-ounce can black-eyed peas, rinsed 1 tablespoon fresh lemon juice Pinch of
by suemunzlinger
added 2015-05-24
added 2015-05-24
Ingredients SERVINGS: 4 1 head of garlic 5 tablespoons olive oil, divided Kosher salt, freshly ground pepper 1 15-ounce can black-eyed peas, rinsed 1 tablespoon fresh lemon juice Pinch of
Spinach Artichoke Dip
Be sure to squeeze out as much liquid as possible from the spinach. 1 bunch spinach, thick stems trimmed Kosher salt 1 tablespoon vegetable oil 1 large shallot, finely chopped 1 garlic
by suemunzlinger
added 2015-05-24
added 2015-05-24
Be sure to squeeze out as much liquid as possible from the spinach. 1 bunch spinach, thick stems trimmed Kosher salt 1 tablespoon vegetable oil 1 large shallot, finely chopped 1 garlic
Sausage Cheese Balls
Ingredients 3 cups Bisquick mix 1 pound uncooked bulk pork sausage or hot sausage 4 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary
by suemunzlinger
added 2015-05-23
added 2015-05-23
Ingredients 3 cups Bisquick mix 1 pound uncooked bulk pork sausage or hot sausage 4 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary
Lemon Truffle Cake
2 1/4 cups all-purpose flour 1 2/3 cups granulated white sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 cups milk 3/4 cup unsalted butter, at room temperature 1 teaspoon vanilla
by suemunzlinger
added 2015-05-22
added 2015-05-22
2 1/4 cups all-purpose flour 1 2/3 cups granulated white sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 cups milk 3/4 cup unsalted butter, at room temperature 1 teaspoon vanilla
Smokehouse Chicken in a Dutch Oven
Bone in skin on chicken, however much will fit in a single layer of a baking dish or Dutch oven 1 tablespoon kosher salt 1 teaspoon smoked black pepper (can use regular) 1 teaspoon smoked
by suemunzlinger
added 2015-05-19
added 2015-05-19
Bone in skin on chicken, however much will fit in a single layer of a baking dish or Dutch oven 1 tablespoon kosher salt 1 teaspoon smoked black pepper (can use regular) 1 teaspoon smoked