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Shared Recipes by Recipe Box Members (page 299)
PEPPER STEAK
Hot rice pilaf (see recipe) ½ cup (1 stick) butter 4 cloves garlic, minced, (or ¼ teaspoon garlic salt) 8 small to medium green bell peppers, seeded and cut into 1 ½-inch squares 1 pound fresh
by sgre52160
added 2015-05-13
added 2015-05-13
Hot rice pilaf (see recipe) ½ cup (1 stick) butter 4 cloves garlic, minced, (or ¼ teaspoon garlic salt) 8 small to medium green bell peppers, seeded and cut into 1 ½-inch squares 1 pound fresh
Quiche with Crab and Green Onions
2 tablespoons minced green onions 3 tablespoons butter ¼ pound (about 1 cup) cooked fresh or canned crab ¼ teaspoon salt Pinch of pepper 2 tablespoons Madeira or dry white vermouth 3 eggs 1
by sgre52160
added 2015-05-13
added 2015-05-13
2 tablespoons minced green onions 3 tablespoons butter ¼ pound (about 1 cup) cooked fresh or canned crab ¼ teaspoon salt Pinch of pepper 2 tablespoons Madeira or dry white vermouth 3 eggs 1
Firecracker Chicken with Orzo Salad from Seven Sisters and Café West in Children’s Hospital of Wisconsin
Ingredients: Firecracker sauce (see recipe) 6 boneless, skinless chicken breasts (about 2 ½ pounds) 2 cups flour ½ cup cornstarch 1 tablespoon kosher salt 1 teaspoon baking powder 4 egg
by sgre52160
added 2015-05-13
added 2015-05-13
Ingredients: Firecracker sauce (see recipe) 6 boneless, skinless chicken breasts (about 2 ½ pounds) 2 cups flour ½ cup cornstarch 1 tablespoon kosher salt 1 teaspoon baking powder 4 egg
CRANBERRY AND APPLE COBBLER
1 (12-oz) pkg cranberries 1 1/2 cups apple juice 3/4 cup white sugar 3 tbsp. cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg 10 cups sliced peeled apples Topping 1 1/2 cups flour 1/3 cup
by sgre52160
added 2015-05-13
added 2015-05-13
1 (12-oz) pkg cranberries 1 1/2 cups apple juice 3/4 cup white sugar 3 tbsp. cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg 10 cups sliced peeled apples Topping 1 1/2 cups flour 1/3 cup
Green Goddess Dressing
Makes: about 2 cups 1/2 cup sour cream 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons white wine vinegar 1/4 cup freshly chopped parsley leaves 1 1/2 teaspoons anchovy paste 1/4 cup
by sgre52160
added 2015-05-13
added 2015-05-13
Makes: about 2 cups 1/2 cup sour cream 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons white wine vinegar 1/4 cup freshly chopped parsley leaves 1 1/2 teaspoons anchovy paste 1/4 cup
Southwestern Chicken Pizza Rolls
Ingredients 2 cups (3/4 lb) cooked, shredded chicken 1 envelope (3 tablespoons) taco seasoning 1 tablespoon olive oil 1 cup diced onion (about ½ an onion) ½ cup diced red bell pepper
by suemunzlinger
added 2015-05-13
added 2015-05-13
Ingredients 2 cups (3/4 lb) cooked, shredded chicken 1 envelope (3 tablespoons) taco seasoning 1 tablespoon olive oil 1 cup diced onion (about ½ an onion) ½ cup diced red bell pepper
Cream Puffs With Vanilla Pastry Cream
If you don’t have any pastry bags handy, cut off the tops of the puffs with a serrated knife, carefully spoon in the pastry cream, and replace tops. 1/2 cup whole milk 6 tablespoons
by suemunzlinger
added 2015-05-13
added 2015-05-13
If you don’t have any pastry bags handy, cut off the tops of the puffs with a serrated knife, carefully spoon in the pastry cream, and replace tops. 1/2 cup whole milk 6 tablespoons
ITALIAN SALSA
6 Roma tomatoes, seeded and cubed 1/2 cup chopped onion 1/2 cup chopped roasted sweet peppers 1/4 cup chopped bell pepper 1/4 cup chopped fresh basil 2 tbsp. olive oil 1 tbsp. balsamic
by sgre52160
added 2015-05-13
added 2015-05-13
6 Roma tomatoes, seeded and cubed 1/2 cup chopped onion 1/2 cup chopped roasted sweet peppers 1/4 cup chopped bell pepper 1/4 cup chopped fresh basil 2 tbsp. olive oil 1 tbsp. balsamic
Pizzamakers Cheese Appetizer
1/2 cup extra-virgin olive oil (divided) 2 cloves garlic, sliced 1/2 teaspoon crushed red pepper flakes 4 cups crushed San Marzano tomatoes 1 cup green olives, pits removed (cut in half if
by sgre52160
added 2015-05-13
added 2015-05-13
1/2 cup extra-virgin olive oil (divided) 2 cloves garlic, sliced 1/2 teaspoon crushed red pepper flakes 4 cups crushed San Marzano tomatoes 1 cup green olives, pits removed (cut in half if
Eggplant Parmesan
4 servings 2 large eggplant, washed, skins peeled with vegetable peeler Salt and pepper to taste 1 cup flour 3 eggs 2 cups Japanese panko breadcrumbs 1 cup (2 sticks) unsalted butter 1
by sgre52160
added 2015-05-13
added 2015-05-13
4 servings 2 large eggplant, washed, skins peeled with vegetable peeler Salt and pepper to taste 1 cup flour 3 eggs 2 cups Japanese panko breadcrumbs 1 cup (2 sticks) unsalted butter 1
Pasta/Zucchini and Onion
Serves 6 Ingredients 1 pound rotini pasta 1 cup reduced fat cream cheese 1 cup Parmesan cheese, grated 3 medium zucchinis, grated 3 cloves garlic, minced 1 tablespoon grated onion 2
by suemunzlinger
added 2015-05-12
added 2015-05-12
Serves 6 Ingredients 1 pound rotini pasta 1 cup reduced fat cream cheese 1 cup Parmesan cheese, grated 3 medium zucchinis, grated 3 cloves garlic, minced 1 tablespoon grated onion 2
Dr Pepper Bar B Q sauce
1 can of Dr. Pepper (12 ounces) 1 tablespoon Worcestershire sauce 1/2 cup apple cider vinegar 2 cups ketchup 1 cup brown sugar 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon garlic
by suemunzlinger
added 2015-05-12
added 2015-05-12
1 can of Dr. Pepper (12 ounces) 1 tablespoon Worcestershire sauce 1/2 cup apple cider vinegar 2 cups ketchup 1 cup brown sugar 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon garlic