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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
6 Roma tomatoes, seeded and cubed
1/2 cup chopped onion
1/2 cup chopped roasted sweet peppers
1/4 cup chopped bell pepper
1/4 cup chopped fresh basil
2 tbsp. olive oil
1 tbsp. balsamic vinegar
1 minced garlic clove
Salt and pepper
Mix all together and put in fridge for at least 2 hours. Serve on toasted French bread, or on toasted baguette rounds.
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ITALIAN SALSA
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
6 Roma tomatoes, seeded and cubed
1/2 cup chopped onion
1/2 cup chopped roasted sweet peppers
1/4 cup chopped bell pepper
1/4 cup chopped fresh basil
2 tbsp. olive oil
1 tbsp. balsamic vinegar
1 minced garlic clove
Salt and pepper
Mix all together and put in fridge for at least 2 hours. Serve on toasted French bread, or on toasted baguette rounds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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