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Sausage Balls

Shelly's
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Category: Hot
Yield/Servings: 40 1-oz. balls
    Prep Time:       Cook Time:       Total Time:  

1 cup cornmeal
1 tbsp. brown sugar
½ tsp. salt
1½ tsp. baking powder
8 oz. block sharp cheddar cheese, grated on the medium holes of a box grater
1 lb. sausage*
1 small yellow onion, grated
2 oz. cream cheese

*Note: Nearly any flavorful sausage will do here, but we traditionally use a slightly hot, “country style” sage sausage.

Preheat oven to 350°F and line a baking sheet with parchment paper. Coat parchment with non-stick spray.

In a large bowl, stir together the cornmeal,...
see full recipe at:
gardenandgun.com

Recipe Source: gardenandgun.com

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