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Shared Recipes by Recipe Box Members (page 296)

 

Roast canned tomatoes for sauce. soup, etc.
by suemunzlinger
added 2015-05-15


Roast canned tomatoes for sauce. soup, etc.

ROAST YOUR TOMATOES Open up a can of whole tomatoes and discard the juice (or save it for another dish). Then cut the tomatoes in half lengthwise and spread them out on a rimmed baking sheet lined




Lasagna- Sausage, Cheese and Basil
by suemunzlinger
added 2015-05-15


 Lasagna- Sausage, Cheese and Basil

Sauce: 2 tablespoons olive oil 1 pound spicy Italian sausages, casings removed 1 cup chopped onion 3 large garlic cloves, chopped 1 tablespoon dried oregano 1/4 teaspoon dried crushed red




Trader Joe’s Chicken Salad Copycat
by sgre52160
added 2015-05-15


 Lasagna- Sausage, Cheese and Basil

2cups mayonnaise 4tablespoons apple cider vinegar 2tablespoons honey 8teaspoons sugar 1teaspoon poppy seeds salt and black pepper to taste 2 rotisserie chickens-shredded 2cups chopped




Midwest Salisbury Steak
by sgre52160
added 2015-05-15


 Lasagna- Sausage, Cheese and Basil

1 pound ground sirloin 1/2 cup panko bread crumbs 1 egg, beaten 2 tablespoons milk 1/2 (1 ounce) package dry onion soup mix 1 teaspoon Worcestershire sauce 1/4 teaspoon ground black




HAM AND CHEDDAR CORNBREAD
by suemunzlinger
added 2015-05-14


 HAM AND CHEDDAR CORNBREAD

2 Tbsp solid vegetable shortening Dry ingredients: 1 cup all purpose flour 1 cup plain cornmeal 3 Tbsp sugar 1 Tbsp baking powder 1 tsp salt 1/2 tsp onion powder 1/4 tsp garlic




PEPPER STEAK
by sgre52160
added 2015-05-13


PEPPER STEAK

Hot rice pilaf (see recipe) ½ cup (1 stick) butter 4 cloves garlic, minced, (or ¼ teaspoon garlic salt) 8 small to medium green bell peppers, seeded and cut into 1 ½-inch squares 1 pound fresh




Quiche with Crab and Green Onions
by sgre52160
added 2015-05-13


PEPPER STEAK

2 tablespoons minced green onions 3 tablespoons butter ¼ pound (about 1 cup) cooked fresh or canned crab ¼ teaspoon salt Pinch of pepper 2 tablespoons Madeira or dry white vermouth 3 eggs 1




Firecracker Chicken with Orzo Salad from Seven Sisters and Café West in Children’s Hospital of Wisconsin
by sgre52160
added 2015-05-13


PEPPER STEAK

Ingredients: Firecracker sauce (see recipe) 6 boneless, skinless chicken breasts (about 2 ½ pounds) 2 cups flour ½ cup cornstarch 1 tablespoon kosher salt 1 teaspoon baking powder 4 egg




CRANBERRY AND APPLE COBBLER
by sgre52160
added 2015-05-13


CRANBERRY AND APPLE COBBLER

1 (12-oz) pkg cranberries 1 1/2 cups apple juice 3/4 cup white sugar 3 tbsp. cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg 10 cups sliced peeled apples Topping 1 1/2 cups flour 1/3 cup




Green Goddess Dressing
by sgre52160
added 2015-05-13


Green Goddess Dressing

Makes: about 2 cups 1/2 cup sour cream 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons white wine vinegar 1/4 cup freshly chopped parsley leaves 1 1/2 teaspoons anchovy paste 1/4 cup




Southwestern Chicken Pizza Rolls
by suemunzlinger
added 2015-05-13


Southwestern Chicken Pizza Rolls

Ingredients 2 cups (3/4 lb) cooked, shredded chicken 1 envelope (3 tablespoons) taco seasoning 1 tablespoon olive oil 1 cup diced onion (about ½ an onion) ½ cup diced red bell pepper




Cream Puffs With Vanilla Pastry Cream
by suemunzlinger
added 2015-05-13


Cream Puffs With Vanilla Pastry Cream

If you don’t have any pastry bags handy, cut off the tops of the puffs with a serrated knife, carefully spoon in the pastry cream, and replace tops. 1/2 cup whole milk 6 tablespoons





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