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Category: Side dish
Prep Time: Cook Time: Total Time:
Serves 6
Ingredients
5 russet potatoes
3-4 tablespoons extra-virgin olive oil
3 tablespoons Parmesan cheese
2 sprigs rosemary, stem removed, finely chopped or 1/2 teaspoon ground rosemary
4 cloves garlic, minced
1/4 teaspoon paprika or smoked paprika
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
Directions
Preheat oven to 425 F.
Wash potatoes and cut in half, lengthwise. Then cut each half into 4-5 wedges (like sliced pickles).
Put potatoes in a large Ziploc bag and pour in olive oil, rosemary, garlic, paprika, sea salt and pepper. Shake well to coat each wedge.
Transfer potatoes to a baking sheet and bake for 25 minutes, or until brown and tender.
Flip potatoes over and roast for another 10-15 minutes, or until other side is brown and potatoes are cooked through.
Remove from oven and sprinkle with Parmesan.
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Fries/Garlic and Herb
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Category: Side dish
Prep Time: Cook Time: Total Time:
Serves 6
Ingredients
5 russet potatoes
3-4 tablespoons extra-virgin olive oil
3 tablespoons Parmesan cheese
2 sprigs rosemary, stem removed, finely chopped or 1/2 teaspoon ground rosemary
4 cloves garlic, minced
1/4 teaspoon paprika or smoked paprika
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
Directions
Preheat oven to 425 F.
Wash potatoes and cut in half, lengthwise. Then cut each half into 4-5 wedges (like sliced pickles).
Put potatoes in a large Ziploc bag and pour in olive oil, rosemary, garlic, paprika, sea salt and pepper. Shake well to coat each wedge.
Transfer potatoes to a baking sheet and bake for 25 minutes, or until brown and tender.
Flip potatoes over and roast for another 10-15 minutes, or until other side is brown and potatoes are cooked through.
Remove from oven and sprinkle with Parmesan.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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