↞ recipe box start page
Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
Ingredients
SERVINGS: 4
1 head of garlic
5 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1 15-ounce can black-eyed peas, rinsed
1 tablespoon fresh lemon juice
Pinch of cayenne pepper
1 tablespoon chopped fresh chives
1 tablespoon fresh flat-leaf parsley
Preheat oven to 425. Rub off papery skins from outside of garlic and trim 1/2" off top. Place on a sheet of foil, drizzle with 1 Tbsp. oil, and season with salt and pepper. Wrap up in the foil, place on a baking sheet, and roast until tender, 30–35 minutes; let cool slightly.
Squeeze garlic cloves into a food processor. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse puree forms. With motor running, drizzle in remaining 4 Tbsp. oil. Transfer puree to a medium bowl and mix in chives and parsley; season with salt and pepper.
Do Ahead: Hummus can be made 2 days ahead. Cover and chill.
view more member recipes
Black-Eyed Pea Hummus
view my recipes
print
save
Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
Ingredients
SERVINGS: 4
1 head of garlic
5 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1 15-ounce can black-eyed peas, rinsed
1 tablespoon fresh lemon juice
Pinch of cayenne pepper
1 tablespoon chopped fresh chives
1 tablespoon fresh flat-leaf parsley
Preheat oven to 425. Rub off papery skins from outside of garlic and trim 1/2" off top. Place on a sheet of foil, drizzle with 1 Tbsp. oil, and season with salt and pepper. Wrap up in the foil, place on a baking sheet, and roast until tender, 30–35 minutes; let cool slightly.
Squeeze garlic cloves into a food processor. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse puree forms. With motor running, drizzle in remaining 4 Tbsp. oil. Transfer puree to a medium bowl and mix in chives and parsley; season with salt and pepper.
Do Ahead: Hummus can be made 2 days ahead. Cover and chill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Bean Hummus
by suemunzlinger
1 can black beans, drained rinsed (15 oz) 1/4 cup tahini 1 tablespoon garlic, minced 1 tablespoon olive oil 1 teaspoon lime juice 1/2 teaspoon cumin Preparation: In a food processor,or ble
by suemunzlinger
1 can black beans, drained rinsed (15 oz) 1/4 cup tahini 1 tablespoon garlic, minced 1 tablespoon olive oil 1 teaspoon lime juice 1/2 teaspoon cumin Preparation: In a food processor,or ble
Black-eyed Pea Cornbread
by 3115aveg
1 pound sausage-cooked until crumbled and brown, drain 1 cup plain corn meal 1/2 cup plain flour 1 tsp. salt 1/2 tsp. baking soda 1 cup buttermilk 12 cup veg. oil 2 eggs slightly beaten 3/4
by 3115aveg
1 pound sausage-cooked until crumbled and brown, drain 1 cup plain corn meal 1/2 cup plain flour 1 tsp. salt 1/2 tsp. baking soda 1 cup buttermilk 12 cup veg. oil 2 eggs slightly beaten 3/4
Black Eyed Pea's Cornbread Copy Cat
by suemunzlinger
1 lb. ground beef 1 cup canned black eyed peas, drained 1 cup onion, chopped 3/4 cup cream style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk 1/4 cup cooking oil 2 eggs, slightly beaten
by suemunzlinger
1 lb. ground beef 1 cup canned black eyed peas, drained 1 cup onion, chopped 3/4 cup cream style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk 1/4 cup cooking oil 2 eggs, slightly beaten
view more member recipes