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Shared Recipes by Recipe Box Members (page 294)
Cauliflower Gratin
Ingredients 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups hot milk 3/4 cup grated Gruyere cheese** see note 1/2 cup grated
by suemunzlinger
added 2015-06-06
added 2015-06-06
Ingredients 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups hot milk 3/4 cup grated Gruyere cheese** see note 1/2 cup grated
LEMON CRUMB MUFFINS
INGREDIENTS: TOPPING: 1 1/4 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, melted MUFFINS: 4 eggs 2 cups granulated sugar 1 cup
by suemunzlinger
added 2015-06-05
added 2015-06-05
INGREDIENTS: TOPPING: 1 1/4 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, melted MUFFINS: 4 eggs 2 cups granulated sugar 1 cup
Lemon-Cream Cheese Pie
2 1/2 cups water 1 cup sugar 1/2 cup cornstarch 3 well-beaten egg yolks 1/3 cup lemon juice 3 tablespoons butter Dash salt 1 14 - ounce can sweetened condensed milk 1 8 - ounce package cream
by sgre52160
added 2015-06-04
added 2015-06-04
2 1/2 cups water 1 cup sugar 1/2 cup cornstarch 3 well-beaten egg yolks 1/3 cup lemon juice 3 tablespoons butter Dash salt 1 14 - ounce can sweetened condensed milk 1 8 - ounce package cream
Southwestern Shrimp Bisque
2 small onions, chopped 2 T olive oil 4 garlic cloves, minced 2 T flour 2 c water 1 c whipping cream 4 t chicken bouillon granules 2 T chili powder 1 t ground cumin 1 t ground coriander 1
by sgre52160
added 2015-06-04
added 2015-06-04
2 small onions, chopped 2 T olive oil 4 garlic cloves, minced 2 T flour 2 c water 1 c whipping cream 4 t chicken bouillon granules 2 T chili powder 1 t ground cumin 1 t ground coriander 1
Easy Spare Ribs
Spare ribs (quantity depends on number of people) 1/2 cup chili sauce 1/3 cup vinegar 1/2 cup brown sugar 2 cloves garlic 2 tbsp soy sauce Salt and pepper to taste 2 small jars
by sgre52160
added 2015-06-04
added 2015-06-04
Spare ribs (quantity depends on number of people) 1/2 cup chili sauce 1/3 cup vinegar 1/2 cup brown sugar 2 cloves garlic 2 tbsp soy sauce Salt and pepper to taste 2 small jars
Red Robin Seasoning
3 packages cup-a-soup tomato soup mix (about 7 1/2 T.) 10 T. salt 2 T. chili powder 4 T. granulated garlic 1 T. basil 1 T. cumin 1 t. freshly ground black pepper - Mix all seasonings
by sgre52160
added 2015-06-04
added 2015-06-04
3 packages cup-a-soup tomato soup mix (about 7 1/2 T.) 10 T. salt 2 T. chili powder 4 T. granulated garlic 1 T. basil 1 T. cumin 1 t. freshly ground black pepper - Mix all seasonings
Qdoba Queso Dip
1 cup shreddred monterey jack cheese 1 cup American cheese 1 cup shredded cheddar cheese 3 roasted poblano peppers (finely chopped) 8 ounces tomatoes (finely chopped) 1 cup heavy cream 1 1/2
by sgre52160
added 2015-06-04
added 2015-06-04
1 cup shreddred monterey jack cheese 1 cup American cheese 1 cup shredded cheddar cheese 3 roasted poblano peppers (finely chopped) 8 ounces tomatoes (finely chopped) 1 cup heavy cream 1 1/2
* Mexican Gumbo Soup *
2 T Olive Oil 1 C each diced red and green bell pepper and white onion 2 cloves garlic, minced or pressed 3 T Ground Cumin 1 28 Oz. can crushed tomatoes 3 small cans of chopped green chile
by sgre52160
added 2015-06-04
added 2015-06-04
2 T Olive Oil 1 C each diced red and green bell pepper and white onion 2 cloves garlic, minced or pressed 3 T Ground Cumin 1 28 Oz. can crushed tomatoes 3 small cans of chopped green chile
Smokey Bones BBQ Sauce
1 1/2 cups prepared yellow mustard (you should use French’s) 7 Tbs brown sugar 8 Tbs tomato paste 5 Tbs apple cider vinegar 1 Tbs Worcestershire sauce 1/2 tsp cayenne 1/2 tsp ground black
by sgre52160
added 2015-06-04
added 2015-06-04
1 1/2 cups prepared yellow mustard (you should use French’s) 7 Tbs brown sugar 8 Tbs tomato paste 5 Tbs apple cider vinegar 1 Tbs Worcestershire sauce 1/2 tsp cayenne 1/2 tsp ground black
Honey Pecan Butter
1/2 cup pecans, halved 1 lb unsalted butter, softened 1/4 cup clover honey - Preheat oven to 350. - Place pecan halves on a cooking tray and cook until toasted for 5-8 minutes; remove from
by sgre52160
added 2015-06-04
added 2015-06-04
1/2 cup pecans, halved 1 lb unsalted butter, softened 1/4 cup clover honey - Preheat oven to 350. - Place pecan halves on a cooking tray and cook until toasted for 5-8 minutes; remove from
* Brown Sugar Glazed Baby Back Ribs *
4 (2-pound) slabs loin back ribs, membrane removed (ask butcher or meat department to do this for you) * Dry rub 1-1/4 Cups sugar 6 Tablespoons chili powder 2 Tablespoons paprika 2-1/2
by sgre52160
added 2015-06-04
added 2015-06-04
4 (2-pound) slabs loin back ribs, membrane removed (ask butcher or meat department to do this for you) * Dry rub 1-1/4 Cups sugar 6 Tablespoons chili powder 2 Tablespoons paprika 2-1/2