cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2922)
MACARONI AND BEEF CASSEROLE - Easy
1 lb lean ground beef 1/4 cup finely chopped onion 1/4 cup chopped green pepper 4 oz uncooked elbow macaroni 1 can (10 1/2 oz) condensed cream of mushroom soup 3/4 cup milk 1/3 cup
by sgre52160
added 2009-11-27
added 2009-11-27
1 lb lean ground beef 1/4 cup finely chopped onion 1/4 cup chopped green pepper 4 oz uncooked elbow macaroni 1 can (10 1/2 oz) condensed cream of mushroom soup 3/4 cup milk 1/3 cup
TUSCAN BEEF STEW - Crock Pot
1 can (10 3/4 oz) condensed tomato soup 1 can (10 1/2 oz) condensed beef broth 1/2 cup burgundy wine or other dry red wine or water 1 tsp dried Italian seasoning, crushed 1/2 tsp garlic powder 1
by sgre52160
added 2009-11-27
added 2009-11-27
1 can (10 3/4 oz) condensed tomato soup 1 can (10 1/2 oz) condensed beef broth 1/2 cup burgundy wine or other dry red wine or water 1 tsp dried Italian seasoning, crushed 1/2 tsp garlic powder 1
TACO SOUP
2 lb hamburger & onion 1 pkg taco seasoning mix 1 pkg Hidden Valley Ranch dressing mix 2 small cans chopped green chilies 3 cans whole tomatoes 1 can hominy 2 cans pinto beans 2 large bags
by sgre52160
added 2009-11-27
added 2009-11-27
2 lb hamburger & onion 1 pkg taco seasoning mix 1 pkg Hidden Valley Ranch dressing mix 2 small cans chopped green chilies 3 cans whole tomatoes 1 can hominy 2 cans pinto beans 2 large bags
CARAMELIZED ONION DIP I
2 tbsp extra virgin olive oil 2 large yellow onions (about 1 1/2 lbs), finely chopped 3/4 cup sour cream 3/4 cup Greek yogurt 3 tsp onion powder In a large thick-bottomed skillet over medium
by sgre52160
added 2009-11-27
added 2009-11-27
2 tbsp extra virgin olive oil 2 large yellow onions (about 1 1/2 lbs), finely chopped 3/4 cup sour cream 3/4 cup Greek yogurt 3 tsp onion powder In a large thick-bottomed skillet over medium
TEXAS STYLE BBQ BEEF RIBS
2 racks of beef back ribs (7 ribs per rack) 2 tbsp black pepper 1 tbsp ground oregano 1 tbsp paprika 2 tsp celery salt 1/2 tsp ground cayenne pepper Combine all spices. Rub over surface of
by sgre52160
added 2009-11-27
added 2009-11-27
2 racks of beef back ribs (7 ribs per rack) 2 tbsp black pepper 1 tbsp ground oregano 1 tbsp paprika 2 tsp celery salt 1/2 tsp ground cayenne pepper Combine all spices. Rub over surface of
ORANGE GINGER GLAZED BARBECUED RIBS
4 lbs beef ribs 3/4 cup frozen orange juice concentrate, thawed 1/3 cup sliced green onions 2 tsp grated fresh ginger root 1 tsp Worcestershire sauce 2 cloves garlic, minced 1/4 tsp pepper 4
by sgre52160
added 2009-11-27
added 2009-11-27
4 lbs beef ribs 3/4 cup frozen orange juice concentrate, thawed 1/3 cup sliced green onions 2 tsp grated fresh ginger root 1 tsp Worcestershire sauce 2 cloves garlic, minced 1/4 tsp pepper 4
WILD RICE PILAF
3/4 cup frozen orange juice concentrate, thawed Reduced-sodium chicken broth (about 2-3/4 cups) 1/2 cup chopped onion 1/4 tsp pepper 2 6 oz pkg long grain and wild rice mix 1/4 cup
by sgre52160
added 2009-11-27
added 2009-11-27
3/4 cup frozen orange juice concentrate, thawed Reduced-sodium chicken broth (about 2-3/4 cups) 1/2 cup chopped onion 1/4 tsp pepper 2 6 oz pkg long grain and wild rice mix 1/4 cup
SQUASH WITH ORANGE SAUCE
4 small acorn squash, halved and seeds removed, or 3 lbs Hubbard squash, cut into 8 pieces and seeds removed 3/4 cup frozen ORANGE JUICE CONCENTRATE, thawed 2 tbsp butter 2 tbsp brown sugar
by sgre52160
added 2009-11-27
added 2009-11-27
4 small acorn squash, halved and seeds removed, or 3 lbs Hubbard squash, cut into 8 pieces and seeds removed 3/4 cup frozen ORANGE JUICE CONCENTRATE, thawed 2 tbsp butter 2 tbsp brown sugar
ASPARAGUS WITH ZESTY ORANGE SAUCE
2 lbs asparagus spears or 1 1/2 lbs broccoli 1/3 cup frozen orange juice concentrate, thawed 1/3 cup mayonnaise dressing 1 tsp Dijon-style mustard Dash pepper Thin strips of Orange
by sgre52160
added 2009-11-27
added 2009-11-27
2 lbs asparagus spears or 1 1/2 lbs broccoli 1/3 cup frozen orange juice concentrate, thawed 1/3 cup mayonnaise dressing 1 tsp Dijon-style mustard Dash pepper Thin strips of Orange
POTLUCK PASTA SALAD
2 cups pkgd dried corkscrew macaroni (rotini) 1 1/2 cups cubed Monterey Jack cheese 1 cup thinly sliced celery 1 cup green sweet pepper cut into 1/2 inch pieces 1 cup sliced radishes
by sgre52160
added 2009-11-27
added 2009-11-27
2 cups pkgd dried corkscrew macaroni (rotini) 1 1/2 cups cubed Monterey Jack cheese 1 cup thinly sliced celery 1 cup green sweet pepper cut into 1/2 inch pieces 1 cup sliced radishes
RATATOUILLE
2 tbsp olive oil 2 cloves garlic, crushed and minced 1 large onion, quartered and thinly sliced 1 small eggplant, cubed 2 green bell peppers, coarsely chopped 4 large tomatoes, coarsely chopped,
by sgre52160
added 2009-11-27
added 2009-11-27
2 tbsp olive oil 2 cloves garlic, crushed and minced 1 large onion, quartered and thinly sliced 1 small eggplant, cubed 2 green bell peppers, coarsely chopped 4 large tomatoes, coarsely chopped,
ORANGE AND CUCUMBER SALAD
1 large head Boston or bibb lettuce 3 medium oranges, peeled, halved, thinly sliced, and seeded 1 large cucumber, thinly sliced 1/4 cup frozen orange juice concentrate, thawed 2 tbsp
by sgre52160
added 2009-11-27
added 2009-11-27
1 large head Boston or bibb lettuce 3 medium oranges, peeled, halved, thinly sliced, and seeded 1 large cucumber, thinly sliced 1/4 cup frozen orange juice concentrate, thawed 2 tbsp