cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2921)
HOT AND SPICY CHEX MIX
1/4 cup butter 1 tbsp Worcestershire sauce 1 1/4 tsp seasoning salt 2 to 3 tsp red pepper sauce 3 cups Corn Chex cereal 3 cups Rice Chex cereal 3 cups Wheat Chex cereal 1 cup bite-size cheese
by sgre52160
added 2009-11-28
added 2009-11-28
1/4 cup butter 1 tbsp Worcestershire sauce 1 1/4 tsp seasoning salt 2 to 3 tsp red pepper sauce 3 cups Corn Chex cereal 3 cups Rice Chex cereal 3 cups Wheat Chex cereal 1 cup bite-size cheese
BEEF ENCHILADA CASSEROLE
1 lb lean ground beef 1 to 3 tsp finely chopped jalapeno pepper 1 1/3 cup chopped onion, divided 1 tbsp vegetable oil 1 (8 oz) can tomato juice 1 (14.5 oz) can diced tomatoes, undrained 1
by sgre52160
added 2009-11-28
added 2009-11-28
1 lb lean ground beef 1 to 3 tsp finely chopped jalapeno pepper 1 1/3 cup chopped onion, divided 1 tbsp vegetable oil 1 (8 oz) can tomato juice 1 (14.5 oz) can diced tomatoes, undrained 1
Day After Thanksgiving Turkey Soup
A recipe for Day After Thanksgiving Turkey Soup made with turkey carcass, carrots, celery, onion, peppercorns, beef bouillon cubes, turkey,
by liluni67
added 2009-11-27
added 2009-11-27
A recipe for Day After Thanksgiving Turkey Soup made with turkey carcass, carrots, celery, onion, peppercorns, beef bouillon cubes, turkey,
Mashed Potato Dumplings
Turn leftover mashed potatoes into a whole new dish. They can be used in a variety of soups and stews and only take a few minutes to
by bobrestore
added 2009-11-27
added 2009-11-27
Turn leftover mashed potatoes into a whole new dish. They can be used in a variety of soups and stews and only take a few minutes to
Grilled Yellow Fin Tuna Steak
Yellow fin flavored with tamari, garlic and butter is simple and elegant. A little wasabi won't hurt if you want to turn up the
by brstitt
added 2009-11-27
added 2009-11-27
Yellow fin flavored with tamari, garlic and butter is simple and elegant. A little wasabi won't hurt if you want to turn up the
PORK CHOPS WITH A HEARTY BROWN SAUCE
4 pork chops; 1-inch thick Salt and pepper 1 tbsp olive oil 2/3 onion; diced 3/4 cup red wine 1 1/4 cup chicken stock 1 tbsp tomato paste 1/2 tsp sugar 2 tsp Dijon-style mustard 1 tbsp cold
by sgre52160
added 2009-11-27
added 2009-11-27
4 pork chops; 1-inch thick Salt and pepper 1 tbsp olive oil 2/3 onion; diced 3/4 cup red wine 1 1/4 cup chicken stock 1 tbsp tomato paste 1/2 tsp sugar 2 tsp Dijon-style mustard 1 tbsp cold
PORK CHOPS WITH ONION CRUST
4 large pork chops (center-cut, with bone in) Salt and pepper 5 1/2 tbsp butter 1 ttp dried tarragon Dried thyme 2/3 cup dry white wine 2/3 cup chicken stock 2/3 cup fresh homemade
by sgre52160
added 2009-11-27
added 2009-11-27
4 large pork chops (center-cut, with bone in) Salt and pepper 5 1/2 tbsp butter 1 ttp dried tarragon Dried thyme 2/3 cup dry white wine 2/3 cup chicken stock 2/3 cup fresh homemade
PORK CHOPS WITH APRICOT MUSTARD GLAZE
4 (1/2-inch thick) loin pork chops, trimmed of fat 1/2 tsp garlic salt 1/4 cup apricot preserves 2 tbsp coarse-grained or Dijon mustard Heat grill. Rub both sides of pork chops with garlic
by sgre52160
added 2009-11-27
added 2009-11-27
4 (1/2-inch thick) loin pork chops, trimmed of fat 1/2 tsp garlic salt 1/4 cup apricot preserves 2 tbsp coarse-grained or Dijon mustard Heat grill. Rub both sides of pork chops with garlic
PORK CHOPS WITH APPLE GRAVY
4 pork chops, about 3/4 inch thick 2 tbsp oil 1 tbsp butter 1 onion, sliced 1 tbsp flour 1 beef stock cube 1 cup apple juice 1 large green apple Heat butter and oil in pan. Add sliced
by sgre52160
added 2009-11-27
added 2009-11-27
4 pork chops, about 3/4 inch thick 2 tbsp oil 1 tbsp butter 1 onion, sliced 1 tbsp flour 1 beef stock cube 1 cup apple juice 1 large green apple Heat butter and oil in pan. Add sliced
PORK CHOPS TERIYAKI
3 tbsp soy sauce 2 tbsp maple syrup 1 tbsp minced peeled ginger root 2 tsp garlic vinegar 1 tsp grated orange peel 1/2 tsp cayenne pepper sauce 4 pork chops, about 3/4 inch thick Preheat
by sgre52160
added 2009-11-27
added 2009-11-27
3 tbsp soy sauce 2 tbsp maple syrup 1 tbsp minced peeled ginger root 2 tsp garlic vinegar 1 tsp grated orange peel 1/2 tsp cayenne pepper sauce 4 pork chops, about 3/4 inch thick Preheat
PORK CHOPS SUPREME
4 pork chops, about 3/4 inch thick 1/2 tsp season salt Garlic powder and cumin, to taste 2 tbsp butter 1 cup chopped green onion 7 oz green chili salsa 1 tbsp flour 1 cup half and
by sgre52160
added 2009-11-27
added 2009-11-27
4 pork chops, about 3/4 inch thick 1/2 tsp season salt Garlic powder and cumin, to taste 2 tbsp butter 1 cup chopped green onion 7 oz green chili salsa 1 tbsp flour 1 cup half and
ROASTED GARLIC
1 medium head garlic 2 tbsp olive oil Preheat oven to 250. Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes,
by sgre52160
added 2009-11-27
added 2009-11-27
1 medium head garlic 2 tbsp olive oil Preheat oven to 250. Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes,