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Shared Recipes by Recipe Box Members (page 2924)
CHOCOLATE-ORANGE MOUSSE
1 (1.3 oz) envelope whipped dessert topping mix 1 1/4 cups cold skim milk 3/4 cup frozen Orange Juice Concentrate, thawed 1 4-serving-size pkg fat-free instant chocolate pudding mix 2
by sgre52160
added 2009-11-27
added 2009-11-27
1 (1.3 oz) envelope whipped dessert topping mix 1 1/4 cups cold skim milk 3/4 cup frozen Orange Juice Concentrate, thawed 1 4-serving-size pkg fat-free instant chocolate pudding mix 2
ORANGE TEA BREAD
2 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2/3 cup non-fat plain yogurt 2/3 cup sugar 2 large eggs (egg substitute optional) 3 tbsp melted unsalted
by sgre52160
added 2009-11-27
added 2009-11-27
2 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2/3 cup non-fat plain yogurt 2/3 cup sugar 2 large eggs (egg substitute optional) 3 tbsp melted unsalted
ORANGE-DATE LOAVES
Serve with Fluffy Orange Butter, if desired. 4 cups flour 3/4 cup sugar 2 tsp baking powder 2 tsp finely shredded orange peel 1/2 tsp baking soda 1/2 tsp salt 2 beaten eggs
by sgre52160
added 2009-11-27
added 2009-11-27
Serve with Fluffy Orange Butter, if desired. 4 cups flour 3/4 cup sugar 2 tsp baking powder 2 tsp finely shredded orange peel 1/2 tsp baking soda 1/2 tsp salt 2 beaten eggs
ORANGE DATE NUT BRAN MUFFINS
2 cups shredded bran cereal 3/4 cup boiling water 1/4 cup vegetable oil 3/4 cup buttermilk 1/4 cup orange juice 2 tbsp dark molasses 2 tbsp honey 1 tbsp grated orange zest 1
by sgre52160
added 2009-11-27
added 2009-11-27
2 cups shredded bran cereal 3/4 cup boiling water 1/4 cup vegetable oil 3/4 cup buttermilk 1/4 cup orange juice 2 tbsp dark molasses 2 tbsp honey 1 tbsp grated orange zest 1
MAI TAI PUNCH
3/4 cup frozen orange juice concentrate, thawed 3/4 cup frozen grapefruit juice concentrate, thawed 3/4 cup light rum 1/4 cup orange liqueur 1 1-liter bottle carbonated water, chilled
by sgre52160
added 2009-11-27
added 2009-11-27
3/4 cup frozen orange juice concentrate, thawed 3/4 cup frozen grapefruit juice concentrate, thawed 3/4 cup light rum 1/4 cup orange liqueur 1 1-liter bottle carbonated water, chilled
FRUIT FROSTIES
1 1/2 cups cold water 1 10 oz pkg frozen strawberries, thawed 3/4 cup frozen orange juice concentrate, thawed 1 ripe banana, cut up 1 to 2 cups ice cubes Whole fresh strawberries
by sgre52160
added 2009-11-27
added 2009-11-27
1 1/2 cups cold water 1 10 oz pkg frozen strawberries, thawed 3/4 cup frozen orange juice concentrate, thawed 1 ripe banana, cut up 1 to 2 cups ice cubes Whole fresh strawberries
CITRUS EYE-OPENER
1 (12 oz) can frozen orange juice concentrate, thawed 1 6 oz can frozen lemonade concentrate, thawed 1 1/2 cups cold water 1 1-liter bottle carbonated water, chilled Ice cubes Orange,
by sgre52160
added 2009-11-27
added 2009-11-27
1 (12 oz) can frozen orange juice concentrate, thawed 1 6 oz can frozen lemonade concentrate, thawed 1 1/2 cups cold water 1 1-liter bottle carbonated water, chilled Ice cubes Orange,
HOT ARTICHOKE CRAB DIP III
Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup orange juice 1 14 oz can artichoke hearts, well-drained and chopped 2/3 cup mayonnaise dressing 1/3 cup sliced green onions
by sgre52160
added 2009-11-27
added 2009-11-27
Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup orange juice 1 14 oz can artichoke hearts, well-drained and chopped 2/3 cup mayonnaise dressing 1/3 cup sliced green onions
FIVE-SPICE APPETIZER MEATBALLS
1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 tsp five-spice powder 1 pound lean ground beef 1 1/2 cups orange juice 3 tbsp honey 4 tsp cornstarch 4 tsp soy sauce
by sgre52160
added 2009-11-27
added 2009-11-27
1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 tsp five-spice powder 1 pound lean ground beef 1 1/2 cups orange juice 3 tbsp honey 4 tsp cornstarch 4 tsp soy sauce
GRILLED PORK TENDERLOIN INFUSED WITH GARLIC AND LIME
2 (3/4 lb each) pork tenderloins 4 garlic cloves, thinly sliced 2 tbsp grated lime peel 1 tbsp oil 2 tsp fresh lime juice 1/2 tsp honey 1/4 tsp salt 1/8 tsp freshly ground black pepper Heat
by sgre52160
added 2009-11-27
added 2009-11-27
2 (3/4 lb each) pork tenderloins 4 garlic cloves, thinly sliced 2 tbsp grated lime peel 1 tbsp oil 2 tsp fresh lime juice 1/2 tsp honey 1/4 tsp salt 1/8 tsp freshly ground black pepper Heat
POLISH SAUSAGE KABOBS WITH SPICY TOMATO SAUCE
Sauce: 1 tsp olive oil 1 tbsp chopped shallot 2 garlic cloves, minced 1 cup marinara or spaghetti sauce 1/4 cup purchased Italian salad dressing 1 tbsp chopped Italian (flat-leaf)
by sgre52160
added 2009-11-27
added 2009-11-27
Sauce: 1 tsp olive oil 1 tbsp chopped shallot 2 garlic cloves, minced 1 cup marinara or spaghetti sauce 1/4 cup purchased Italian salad dressing 1 tbsp chopped Italian (flat-leaf)
GRILLED KEY LIME CHICKEN BREASTS
2 whole chicken breasts, split 1 tbsp olive oil 1 large clove garlic, pressed 1/2 cup Key Lime juice 1 tbsp fresh-chopped basil Salt and pepper Season breasts with salt and pepper. Marinate
by sgre52160
added 2009-11-27
added 2009-11-27
2 whole chicken breasts, split 1 tbsp olive oil 1 large clove garlic, pressed 1/2 cup Key Lime juice 1 tbsp fresh-chopped basil Salt and pepper Season breasts with salt and pepper. Marinate