cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2920)
BUFFALO POTATOES
1 envelop Lipton Savory Herb w/Garlic Soup Mix 1/3 cup butter or margarine; melted 2 tbsp hot pepper sauce 4 medium baking potatoes, cut lengthwise into wedges Chunky Bleu Cheese
by sgre52160
added 2009-11-28
added 2009-11-28
1 envelop Lipton Savory Herb w/Garlic Soup Mix 1/3 cup butter or margarine; melted 2 tbsp hot pepper sauce 4 medium baking potatoes, cut lengthwise into wedges Chunky Bleu Cheese
BUFFALO MASHED POTATOES
1 (24-oz) pkg refrigerated mashed potatoes 3 tbsp crumbled blue cheese, divided 1 tbsp butter 2 tsp Buffalo wing sauce Combine all ingredients (except 1 tbsp blue cheese) in microwave-safe
by sgre52160
added 2009-11-28
added 2009-11-28
1 (24-oz) pkg refrigerated mashed potatoes 3 tbsp crumbled blue cheese, divided 1 tbsp butter 2 tsp Buffalo wing sauce Combine all ingredients (except 1 tbsp blue cheese) in microwave-safe
BROCCOLI CHEESE TWICE BAKED POTATOES
6 medium baking potatoes 1/2 cup sour cream 3 tbsp butter 1/2 tsp salt 1/4 tsp pepper and garlic powder 2 green onions, thinly sliced 1 1/2 cups cooked chopped broccoli 1/2 cup shredded
by sgre52160
added 2009-11-28
added 2009-11-28
6 medium baking potatoes 1/2 cup sour cream 3 tbsp butter 1/2 tsp salt 1/4 tsp pepper and garlic powder 2 green onions, thinly sliced 1 1/2 cups cooked chopped broccoli 1/2 cup shredded
BROCCOLI AND CHEESE TOPPED POTATOES
4 large baking potatoes (6 to 8 oz each) 2 cups broccoli florets 1 cup milk 1/2 cup cottage cheese 1 tsp dry mustard 1/2 tsp red pepper flakes 1 cup shredded sharp Cheddar cheese,
by sgre52160
added 2009-11-28
added 2009-11-28
4 large baking potatoes (6 to 8 oz each) 2 cups broccoli florets 1 cup milk 1/2 cup cottage cheese 1 tsp dry mustard 1/2 tsp red pepper flakes 1 cup shredded sharp Cheddar cheese,
BOURSIN MASHED POTATOES
2 lbs potatoes, peeled and cut into 2-inch chunks 1 (5.2 oz) pkg Boursin Garlic & Fine Herbs 1/4 cup whole milk Salt and freshly ground black pepper to taste Boil the potatoes until tender,
by sgre52160
added 2009-11-28
added 2009-11-28
2 lbs potatoes, peeled and cut into 2-inch chunks 1 (5.2 oz) pkg Boursin Garlic & Fine Herbs 1/4 cup whole milk Salt and freshly ground black pepper to taste Boil the potatoes until tender,
BRIE STUFFED JACKET POTATOES
4 baked potatoes 3 oz brie cheese, rind removed, room temperature 1/2 tsp salt 1 egg yolk 2 oz butter, room temp Freshly chopped chives Slice off the top of each potato and scoop out
by sgre52160
added 2009-11-28
added 2009-11-28
4 baked potatoes 3 oz brie cheese, rind removed, room temperature 1/2 tsp salt 1 egg yolk 2 oz butter, room temp Freshly chopped chives Slice off the top of each potato and scoop out
STUFFED BAKED POTATOES - Brennans
2 large potatoes 4 slices bacon, quartered 1/2 cup green onions, chopped 2 tbsp parmesan cheese, grated 1/2 cup sour cream 1/2 tsp salt 1/2 tsp white pepper, freshly ground
by sgre52160
added 2009-11-28
added 2009-11-28
2 large potatoes 4 slices bacon, quartered 1/2 cup green onions, chopped 2 tbsp parmesan cheese, grated 1/2 cup sour cream 1/2 tsp salt 1/2 tsp white pepper, freshly ground
BRAISED FINGERLING POTATOES
2 to 3 tbsp unsalted butter 2 lbs fingerling potatoes, left whole and scrubbed 1 1/2 to 2 tsp chopped fresh rosemary 1 1/2 cups chicken broth Kosher salt and freshly ground black
by sgre52160
added 2009-11-28
added 2009-11-28
2 to 3 tbsp unsalted butter 2 lbs fingerling potatoes, left whole and scrubbed 1 1/2 to 2 tsp chopped fresh rosemary 1 1/2 cups chicken broth Kosher salt and freshly ground black
BLUEBERRY STREUSEL COBBLER
1 pint blueberries 1 (14 oz) can sweetened condensed milk 2 tsp grated lemon rind 14 tbsp cold butter 2 cups biscuit baking mix 1/2 cup firmly packed brown sugar 1/2 cup chopped
by sgre52160
added 2009-11-28
added 2009-11-28
1 pint blueberries 1 (14 oz) can sweetened condensed milk 2 tsp grated lemon rind 14 tbsp cold butter 2 cups biscuit baking mix 1/2 cup firmly packed brown sugar 1/2 cup chopped
ONION, BACON AND SWISS APPETIZER TART
1 cup flour 1 cup All-Bran Wheat Bran Flakes (crushed to 1/2 cup) 1/4 tsp salt 1/3 cup cold butter 4-5 tbsp cold water Filling 4 slices thick-cut bacon, cut up (4 oz. total) 1 medium
by sgre52160
added 2009-11-28
added 2009-11-28
1 cup flour 1 cup All-Bran Wheat Bran Flakes (crushed to 1/2 cup) 1/4 tsp salt 1/3 cup cold butter 4-5 tbsp cold water Filling 4 slices thick-cut bacon, cut up (4 oz. total) 1 medium
BLUEBERRY CHEESECAKE SQUARES
Crust: 1 box blueberry muffin mix (reserve can of blueberries to use in filling) 1/4 cup cold butter Filling: 1 8 oz cream cheese 1/2 cup sugar Reserved blueberries from mix 1 egg,
by sgre52160
added 2009-11-28
added 2009-11-28
Crust: 1 box blueberry muffin mix (reserve can of blueberries to use in filling) 1/4 cup cold butter Filling: 1 8 oz cream cheese 1/2 cup sugar Reserved blueberries from mix 1 egg,
SPICED NUTS AND CHEX MIX
1/4 cup sugar 1 tbsp chili powder 1/4 tsp ground red pepper (cayenne) 1/4 cup butter 2 cups Corn Chex cereal 2 cups Rice Chex cereal 2 cups Wheat Chex cereal 1 (15 oz) can mixed nuts
by sgre52160
added 2009-11-28
added 2009-11-28
1/4 cup sugar 1 tbsp chili powder 1/4 tsp ground red pepper (cayenne) 1/4 cup butter 2 cups Corn Chex cereal 2 cups Rice Chex cereal 2 cups Wheat Chex cereal 1 (15 oz) can mixed nuts