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Category: Salad
Prep Time: Cook Time: Total Time:
1 large head Boston or bibb lettuce
3 medium oranges, peeled, halved, thinly sliced, and seeded
1 large cucumber, thinly sliced
1/4 cup frozen orange juice concentrate, thawed
2 tbsp white wine vinegar
1 or 2 tbsp salad oil
1 tbsp honey
1 tbsp snipped fresh mint or 1/2 tsp dried mint, crushed
Line 6 salad plates with lettuce. Arrange orange and cucumber slices in circles atop lettuce.
For dressing, in a screw-top jar combine thawed concentrate, vinegar, salad oil, honey, mint, and dash pepper. Cover and shake well. Drizzle over salads. Serves 6
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ORANGE AND CUCUMBER SALAD

Prep Time: Cook Time: Total Time:
1 large head Boston or bibb lettuce
3 medium oranges, peeled, halved, thinly sliced, and seeded
1 large cucumber, thinly sliced
1/4 cup frozen orange juice concentrate, thawed
2 tbsp white wine vinegar
1 or 2 tbsp salad oil
1 tbsp honey
1 tbsp snipped fresh mint or 1/2 tsp dried mint, crushed
Line 6 salad plates with lettuce. Arrange orange and cucumber slices in circles atop lettuce.
For dressing, in a screw-top jar combine thawed concentrate, vinegar, salad oil, honey, mint, and dash pepper. Cover and shake well. Drizzle over salads. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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