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Shared Recipes by Recipe Box Members (page 2889)

 

CRAB CASSEROLE
by sgre52160
added 2009-12-12


CRAB CASSEROLE

1 lb crabmeat, well drained 1 egg, lightly beaten 1/3 cup mayonnaise 1 tsp mustard and old bay seasoning 1 tsp capers Ritz cracker crumbs, for topping Combine first 6 ingredients and place in




CRAB CASSEROLE
by sgre52160
added 2009-12-12


CRAB CASSEROLE

1 cup sour cream 1/3 cup grated parmesan cheese Juice of 1 lemon 1 onion, grated 1/2 tsp salt Dash Tabasco sauce 2 lb backfin crab meat 3/4 cup soft bread cubes 1/2 cup melted




CRAB CASSEROLE
by sgre52160
added 2009-12-12


CRAB CASSEROLE

1 1/2 cups dry bread crumbs 3/4 cup butter, melted 1/4 cup green onion and pepper, chopped 1 clove garlic, finely chopped 1/4 cup flour 1/2 tsp dry mustard 2 ups milk 2 (6 oz) cans crabmeat,




CRAB CAKES III
by sgre52160
added 2009-12-12


CRAB CAKES III

1/2 a small red onion and red bell pepper, chopped 1 jalapeno pepper, chopped, (optional) 3 tbsp olive oil 2 tbsp butter 2 garlic cloves, chopped 1 egg, beaten 4 tsp Old Bay seasoning mix 1




CRAB CAKES II
by sgre52160
added 2009-12-12


CRAB CAKES II

1/2 cup plain bread crumbs 1/2 cup mayonnaise 1 egg 2 scallions, thinly sliced 2 tbsp fresh lemon juice 1 tbsp Dijon-style mustard 1 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 2 cans




CRAB CAKES I
by sgre52160
added 2009-12-12


CRAB CAKES I

1 lb lump crab meat 1 tsp Old Bay Seasoning 1/4 tsp salt 1 tbsp mayonnaise, Worcestershire sauce, chopped parsley and baking powder 1 egg, beaten 2 slices of bread with crust removed Break




CRAB CAKES WITH LEMON DILL SAUCE
by sgre52160
added 2009-12-12


CRAB CAKES WITH LEMON DILL SAUCE

1 lb fresh lump crabmeat, drained and picked over for shells 2 tbsp mayonnaise 1 tsp Old Bay Seasoning, Dijon mustard and chives or green onion, finely chopped 2 tbsp finely chopped red bell




CRAB BAKE
by sgre52160
added 2009-12-12


CRAB BAKE

2 cups biscuit baking mix 13/4 cup finely shredded cheddar cheese 2/3 cups milk 2 tbsp butter, melted and divided 1/4 tsp garlic powder 1/2 tsp crushed parsley flakes 1/3 cup crab meat (fresh




CRAB AU GRATIN - NEW ORLEANS STYLE
by sgre52160
added 2009-12-12


CRAB AU GRATIN - NEW ORLEANS STYLE

1 lb jumbo lump crabmeat 3 1/2 cups hot whipping cream 1/4 cup butter 1/4 cup each diced celery and onions, chopped red and yellow green bell peppers, and green onions 1 tsp diced garlic 1 oz




CRAB AU-GRATIN II
by sgre52160
added 2009-12-12


CRAB AU-GRATIN  II

6 tbsp butter 1 cup thinly sliced green onions 6 tbsp chopped parsley 1/4 cup red sweet bell pepper diced small 2 tbsp flour Salt and freshly ground pepper to taste 1 cup milk 1 (8 oz) pkg




CRAB AU GRATIN I
by sgre52160
added 2009-12-12


CRAB AU GRATIN I

1 lb backfin crab meat 1 stalk celery, chopped 2 green onions, chopped 1 can cream of mushroom soup 1/2 cup white wine 8 tbsp butter 2 onions, chopped 2 tbsp chopped parsley 1 can mushroom




ITALIAN BREAD DIP MIX
by sgre52160
added 2009-12-12


ITALIAN BREAD DIP MIX

1 tbsp crushed red pepper, black pepper, dried oregano, rosemary, basil, parsley, garlic powder and minced garlic 1 tsp salt Grind together and put 1 tbsp mixture on a plate. Pour olive oil





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