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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1 (15 oz) can chili without beans
2 (4 oz) cans chopped chili peppers or 1 can chili peppers and jalapeno peppers for a little extra heat
1 small onion, chopped
2 cups shredded cheddar or Mexican cheese
Preheat oven to 350. Spread cream cheese in a 13x9 inch baking pan, then layer with chili, onions and peppers. Sprinkle with cheese and bake for 30-40 minutes until bubbly. Serve hot with tortilla chips.
*HOT TACO DIP*
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1 (15 oz) can chili without beans
2 (4 oz) cans chopped chili peppers or 1 can chili peppers and jalapeno peppers for a little extra heat
1 small onion, chopped
2 cups shredded cheddar or Mexican cheese
Preheat oven to 350. Spread cream cheese in a 13x9 inch baking pan, then layer with chili, onions and peppers. Sprinkle with cheese and bake for 30-40 minutes until bubbly. Serve hot with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.