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Shared Recipes by Recipe Box Members (page 2888)
SMOKY MOUNTAIN SNOWCAPS
6 oz white chocolate, chopped 3/4 cup butter, softened 1 cup sugar 3 large eggs 1 tsp vanilla extract 3 1/2 cups flour 1 tsp baking powder 3/4 tsp salt 1/8 tsp ground nutmeg 1 1/2 cups
by sgre52160
added 2009-12-12
added 2009-12-12
6 oz white chocolate, chopped 3/4 cup butter, softened 1 cup sugar 3 large eggs 1 tsp vanilla extract 3 1/2 cups flour 1 tsp baking powder 3/4 tsp salt 1/8 tsp ground nutmeg 1 1/2 cups
BAKED ARTICHOKE DIP WITH WINTER CRUDITES
3 (14 oz) cans artichoke hearts in water 6 tbsp unsalted butter,room temperature 1/4 cup flour 2 cups whole milk, warmed 2 tsp coarse salt Freshly ground black pepper, to taste 1/8 tsp cayenne
by sgre52160
added 2009-12-12
added 2009-12-12
3 (14 oz) cans artichoke hearts in water 6 tbsp unsalted butter,room temperature 1/4 cup flour 2 cups whole milk, warmed 2 tsp coarse salt Freshly ground black pepper, to taste 1/8 tsp cayenne
ROCKY ROAD MACAROONS
1 cup sweetened shredded coconut 1 cup sliced almonds 1 (7oz) box Odense Almond Paste, grated 3 large egg whites, room temperature 3/4 cup sugar 2 tsp potato starch 1 cup chunk chocolate
by sgre52160
added 2009-12-12
added 2009-12-12
1 cup sweetened shredded coconut 1 cup sliced almonds 1 (7oz) box Odense Almond Paste, grated 3 large egg whites, room temperature 3/4 cup sugar 2 tsp potato starch 1 cup chunk chocolate
CHICKEN AND BROCCOLI CASSEROLE
3 quarts water 1 (12 oz) pkg broccoli florets 4 (6 oz) skinless, boneless chicken breast halves 1 (12 oz) can evaporated fat-free milk 1/4 cup flour 1/4 tsp salt 1/4 tsp freshly ground black
by sgre52160
added 2009-12-12
added 2009-12-12
3 quarts water 1 (12 oz) pkg broccoli florets 4 (6 oz) skinless, boneless chicken breast halves 1 (12 oz) can evaporated fat-free milk 1/4 cup flour 1/4 tsp salt 1/4 tsp freshly ground black
CRISPY CHICKEN-AND-RICE CASSEROLE
1 cup uncooked long-grain rice 2 cups chopped cooked chicken 2 cans cream of mushroom soup 1 (8 oz) can sliced water chestnuts, drained 1 (3 1/2 oz) can sliced mushrooms, drained 1 cup chopped
by sgre52160
added 2009-12-12
added 2009-12-12
1 cup uncooked long-grain rice 2 cups chopped cooked chicken 2 cans cream of mushroom soup 1 (8 oz) can sliced water chestnuts, drained 1 (3 1/2 oz) can sliced mushrooms, drained 1 cup chopped
CHICKEN AND WILD RICE CASSEROLE 2
2 (3-lb) whole chickens 1 cup water 1 cup dry sherry 2 celery stalks 1 onion, quartered 1 1/2 tsp salt 1/2 tsp curry powder 1/4 tsp pepper 1/4 tsp poultry seasoning 2 (6 oz) pkg long-grain
by sgre52160
added 2009-12-12
added 2009-12-12
2 (3-lb) whole chickens 1 cup water 1 cup dry sherry 2 celery stalks 1 onion, quartered 1 1/2 tsp salt 1/2 tsp curry powder 1/4 tsp pepper 1/4 tsp poultry seasoning 2 (6 oz) pkg long-grain
CRAB-STUFFED FLOUNDER
6 tbsp butter, divided 1 celery stalk, finely chopped 1 small onion, finely chopped 1/4 cup chopped fresh parsley 1 can (4-1/4 ozs) crabmeat, drained and flaked 1/2 cup plain dry bread crumbs 1
by sgre52160
added 2009-12-12
added 2009-12-12
6 tbsp butter, divided 1 celery stalk, finely chopped 1 small onion, finely chopped 1/4 cup chopped fresh parsley 1 can (4-1/4 ozs) crabmeat, drained and flaked 1/2 cup plain dry bread crumbs 1
CRAB IN WINE SAUCE
1 lb backfin crab meat 1/2 cup Riesling wine 1/8 tsp nutmeg and cayenne pepper 1/2 tsp salt 2 egg yolks, beaten 1/2 cup half-and-half Add spices to wine. Add crab meat and simmer slowly for
by sgre52160
added 2009-12-12
added 2009-12-12
1 lb backfin crab meat 1/2 cup Riesling wine 1/8 tsp nutmeg and cayenne pepper 1/2 tsp salt 2 egg yolks, beaten 1/2 cup half-and-half Add spices to wine. Add crab meat and simmer slowly for
CRAB IMPERIAL
1 lb backfin crab meat 1 egg, beaten 1 tsp salt Pinch pepper 1 tbsp dry mustard 3/4 cup mayonnaise 1 tbsp parsley flakes 1 slice bread, crumbled 1 tbsp melted butter Mix ingredients and
by sgre52160
added 2009-12-12
added 2009-12-12
1 lb backfin crab meat 1 egg, beaten 1 tsp salt Pinch pepper 1 tbsp dry mustard 3/4 cup mayonnaise 1 tbsp parsley flakes 1 slice bread, crumbled 1 tbsp melted butter Mix ingredients and
CRAB CUTLETS
3 tbsp butter 5 tbsp flour 1 1/2 cups milk Salt and pepper 1 egg, beaten Dash celery salt 1 tsp grated onion 1 lb jumbo lump crab meat Mayonnaise Dry bread crumbs 2 tbsp butter Melt
by sgre52160
added 2009-12-12
added 2009-12-12
3 tbsp butter 5 tbsp flour 1 1/2 cups milk Salt and pepper 1 egg, beaten Dash celery salt 1 tsp grated onion 1 lb jumbo lump crab meat Mayonnaise Dry bread crumbs 2 tbsp butter Melt
CRAB CREPES
Crepes 1 cup cold water and milk 4 eggs 1/2 tsp salt 2 cups flour 4 tbsp butter, melted Filling 4 tbsp green onion, chopped 4 tbsp butter 1 tbsp cooking sherry 1 lb fresh crabmeat Salt
by sgre52160
added 2009-12-12
added 2009-12-12
Crepes 1 cup cold water and milk 4 eggs 1/2 tsp salt 2 cups flour 4 tbsp butter, melted Filling 4 tbsp green onion, chopped 4 tbsp butter 1 tbsp cooking sherry 1 lb fresh crabmeat Salt
CRAB CASSEROLE
1 lb jumbo lump crab meat 2 tbsp chopped onion 2 tbsp melted fat or oil 2 tbsp flour 3/4 cup milk 1 tbsp lemon juice 1 1/2 tsp Worcestershire sauce 1/2 tsp salt 3 drops Tabasco dash pepper
by sgre52160
added 2009-12-12
added 2009-12-12
1 lb jumbo lump crab meat 2 tbsp chopped onion 2 tbsp melted fat or oil 2 tbsp flour 3/4 cup milk 1 tbsp lemon juice 1 1/2 tsp Worcestershire sauce 1/2 tsp salt 3 drops Tabasco dash pepper