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Shared Recipes by Recipe Box Members (page 274)
Parmesan Potato Gratin
2 lbs russet potatoes, peeled and thinly sliced Salt Black pepper 1 large clove garlic, finely chopped 6 Tbsp parmesan cheese 1½ cup chicken stock 1. Preheat oven to 400 degrees. Lightly
by samiller426
added 2015-09-18
added 2015-09-18
2 lbs russet potatoes, peeled and thinly sliced Salt Black pepper 1 large clove garlic, finely chopped 6 Tbsp parmesan cheese 1½ cup chicken stock 1. Preheat oven to 400 degrees. Lightly
Creamy Scalloped Potatoes
7 tsp butter or margarine, divided 2 Tbsp all-purpose flour ½ tsp salt ½ tsp pepper 1½ cups milk 2 cups sliced peeled potatoes 2 Tbsp finely chopped onion 1. In a saucepan over medium
by samiller426
added 2015-09-18
added 2015-09-18
7 tsp butter or margarine, divided 2 Tbsp all-purpose flour ½ tsp salt ½ tsp pepper 1½ cups milk 2 cups sliced peeled potatoes 2 Tbsp finely chopped onion 1. In a saucepan over medium
Rice - Spanish
1 can of rotel tomatoes 1 can chicken broth 1 cup rice 2 cups of mixed peas and carrots 1 onion 2 cloves of garlic 1. Brown the rice, garlic and onion with just a little olive oil. When
by samiller426
added 2015-09-17
added 2015-09-17
1 can of rotel tomatoes 1 can chicken broth 1 cup rice 2 cups of mixed peas and carrots 1 onion 2 cloves of garlic 1. Brown the rice, garlic and onion with just a little olive oil. When
Rice - Mushroom & Pea
1 lb fresh mushrooms, cleaned and halved 1 cup water 1 cup brown short grain rice 2 cups water 1 cup frozen peas salt, to taste 1. Boil the mushrooms in one cup water until done, drain.
by samiller426
added 2015-09-17
added 2015-09-17
1 lb fresh mushrooms, cleaned and halved 1 cup water 1 cup brown short grain rice 2 cups water 1 cup frozen peas salt, to taste 1. Boil the mushrooms in one cup water until done, drain.
Sides - Cajun Rice Dressing
1 lb ground pork 1 lb ground beef 2 cups rice 1 can beef broth 1 cup celery, finely chopped 1 cup bell pepper, finely chopped 1 Tbsp minced garlic 1 Tbsp Cajun seasons 1 tsp sugar salt &
by samiller426
added 2015-09-17
added 2015-09-17
1 lb ground pork 1 lb ground beef 2 cups rice 1 can beef broth 1 cup celery, finely chopped 1 cup bell pepper, finely chopped 1 Tbsp minced garlic 1 Tbsp Cajun seasons 1 tsp sugar salt &
Rice - Easy Fried
3 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped 1 cup frozen peas and carrots, thawed 2-3 Tbsp soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green
by samiller426
added 2015-09-17
added 2015-09-17
3 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped 1 cup frozen peas and carrots, thawed 2-3 Tbsp soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green
Rice - Cajun (Dirty Rice)
1 lb ground meat, browned 1 can cream of chicken soup 1 bell pepper, chopped 1 cup rice, raw 1 can onion with beef stock soup 1. Mix together in greased 8x8 casserole dish. 2. Add 2 cans
by samiller426
added 2015-09-17
added 2015-09-17
1 lb ground meat, browned 1 can cream of chicken soup 1 bell pepper, chopped 1 cup rice, raw 1 can onion with beef stock soup 1. Mix together in greased 8x8 casserole dish. 2. Add 2 cans
Ham & Cheese Bake
12 oz extra wide egg noodles 1 can (10 ¾ oz) cream of mushroom 1 can (10 ¾ oz) cream of celery 1 ½ cups milk 2 cups (8 oz) shredded cheese ¼ tsp black pepper 1 small onion, chopped 2 cups
by samiller426
added 2015-09-17
added 2015-09-17
12 oz extra wide egg noodles 1 can (10 ¾ oz) cream of mushroom 1 can (10 ¾ oz) cream of celery 1 ½ cups milk 2 cups (8 oz) shredded cheese ¼ tsp black pepper 1 small onion, chopped 2 cups
Pork - Tasty Ragout
½ lb pork loin, cubed 1 small onion, cut into wedges 1 large clove garlic, pressed ½ tsp dried rosemary, crumbled 2 Tbsp margarine salt & pepper to taste 1 chicken bullion cube ½ cup water,
by samiller426
added 2015-09-17
added 2015-09-17
½ lb pork loin, cubed 1 small onion, cut into wedges 1 large clove garlic, pressed ½ tsp dried rosemary, crumbled 2 Tbsp margarine salt & pepper to taste 1 chicken bullion cube ½ cup water,
Chops - Saucy Baked
6 pork chops 1 can of cream of chicken 1 med onion, sliced 3 Tbsp catsup 2 tsp Worcestershire sauce Salt and pepper to taste 1. Trim fat from pork chops and heat in skillet. Brown chops
by samiller426
added 2015-09-17
added 2015-09-17
6 pork chops 1 can of cream of chicken 1 med onion, sliced 3 Tbsp catsup 2 tsp Worcestershire sauce Salt and pepper to taste 1. Trim fat from pork chops and heat in skillet. Brown chops
Pork Crock-pot - Chinese Pork Chops
6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste
by samiller426
added 2015-09-17
added 2015-09-17
6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste
Chops - Creamy Ranch & Rice
1 ½ Tbsp vegetable oil 6 boneless pork chops, ¾ " thick 1 ½ can cream of mushroom soup ¾ soup can milk 1 ½ package (1 oz) ranch salad dressing mix Paprika 1 ½ cups of raw long-grain
by samiller426
added 2015-09-17
added 2015-09-17
1 ½ Tbsp vegetable oil 6 boneless pork chops, ¾ " thick 1 ½ can cream of mushroom soup ¾ soup can milk 1 ½ package (1 oz) ranch salad dressing mix Paprika 1 ½ cups of raw long-grain