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Category: Cajun
Prep Time: Cook Time: Total Time: 1 1/4 hrs
3 Tbsp vegetable oil or bacon drippings
1 cup chopped yellow onion
½ cup chopped green bell pepper
2 cups cream-style corn
1 large egg, beaten
2 cups milk
½ cup yellow cornmeal
Salt and cayenne to taste
Fine dried bread crumbs
butter
1. Preheat oven to 350 degrees.
2. Heat the oil or bacon drippings in a large, heavy pot over medium heat. Add the onions and bell peppers, and cook, stirring, for about 4 minutes or until soft and lightly golden. Add the corn, the egg and the milk. Cook, stirring occasionally, for 5 minutes. Add the cornmeal, and stir until the mixture thickens.
3. Season with salt and cayenne, and pour into a lightly oiled baking dish. Sprinkle the top with bread crumbs, and dot with butter. Bake for about 30 minutes or until bubbly and hot.
Recipe Source: realcajunrecipes.com
Creole Cornbread I
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Category: Cajun
Prep Time: Cook Time: Total Time: 1 1/4 hrs
3 Tbsp vegetable oil or bacon drippings
1 cup chopped yellow onion
½ cup chopped green bell pepper
2 cups cream-style corn
1 large egg, beaten
2 cups milk
½ cup yellow cornmeal
Salt and cayenne to taste
Fine dried bread crumbs
butter
1. Preheat oven to 350 degrees.
2. Heat the oil or bacon drippings in a large, heavy pot over medium heat. Add the onions and bell peppers, and cook, stirring, for about 4 minutes or until soft and lightly golden. Add the corn, the egg and the milk. Cook, stirring occasionally, for 5 minutes. Add the cornmeal, and stir until the mixture thickens.
3. Season with salt and cayenne, and pour into a lightly oiled baking dish. Sprinkle the top with bread crumbs, and dot with butter. Bake for about 30 minutes or until bubbly and hot.
Recipe Source: realcajunrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.