cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 275)
Pork Crock-pot - Country Style Ribs
2 lbs country style boneless pork ribs 2/3 cup maple syrup 4 tbsp A-1 sauce 1 medium onion, chopped 1 tsp garlic powder ½ tsp black pepper 1. Place ribs in crock-pot or slow cooker.
by samiller426
added 2015-09-17
added 2015-09-17
2 lbs country style boneless pork ribs 2/3 cup maple syrup 4 tbsp A-1 sauce 1 medium onion, chopped 1 tsp garlic powder ½ tsp black pepper 1. Place ribs in crock-pot or slow cooker.
Pork Crock-pot - Garlic Pork Roast
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced
by samiller426
added 2015-09-17
added 2015-09-17
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced
Chops - Smothered
2 Tbsp cornstarch 1 can (14 ½ oz) beef broth 1/8 tsp pepper 6 pork chops, ½” thick 1 medium onion, sliced Vegetable cooking spray 1. Mix cornstarch, broth and pepper until smooth. Set
by samiller426
added 2015-09-17
added 2015-09-17
2 Tbsp cornstarch 1 can (14 ½ oz) beef broth 1/8 tsp pepper 6 pork chops, ½” thick 1 medium onion, sliced Vegetable cooking spray 1. Mix cornstarch, broth and pepper until smooth. Set
Roast - Holiday Pork
4-5 lb center loin pork roast Chine bone removed 2 cloves garlic, peeled Coarsely ground pepper 1. Trim excess fat from pork loin and trim rib bone of all extra meat. (This is called
by samiller426
added 2015-09-17
added 2015-09-17
4-5 lb center loin pork roast Chine bone removed 2 cloves garlic, peeled Coarsely ground pepper 1. Trim excess fat from pork loin and trim rib bone of all extra meat. (This is called
Chops - Peach-Mustard Glazed
1 (16 oz) can peach slices in extra light syrup (If desired, use fresh peaches & ½ cup apple or orange juice.) 1 tsp Worcestershire sauce 2 Tbsp peach preserves 2 Tbsp Dijon-style mustard 1 tsp
by samiller426
added 2015-09-17
added 2015-09-17
1 (16 oz) can peach slices in extra light syrup (If desired, use fresh peaches & ½ cup apple or orange juice.) 1 tsp Worcestershire sauce 2 Tbsp peach preserves 2 Tbsp Dijon-style mustard 1 tsp
Desserts - Glazed Strawberry Tart
1 1/3 cups all-purpose flour ½ cup almonds, finely ground 1/3 cup sugar 1 tsp grated lemon rind ¼ tsp salt 6 Tbsp (3/4 stick) cold butter, cut into pieces 1 egg 1 tsp vanilla extract ¾ cup
by samiller426
added 2015-09-17
added 2015-09-17
1 1/3 cups all-purpose flour ½ cup almonds, finely ground 1/3 cup sugar 1 tsp grated lemon rind ¼ tsp salt 6 Tbsp (3/4 stick) cold butter, cut into pieces 1 egg 1 tsp vanilla extract ¾ cup
Pies - Streusel Topped Creamy Pumpkin
1 ¼ cups of cold milk 1 cup canned pumpkin 2 (4-serve size) pkg cheesecake flavored instant pudding 1 tsp pumpkin pie spice 1 (8 oz) tub whipped topping, thawed, divided 1 (6 oz) graham cracker
by samiller426
added 2015-09-17
added 2015-09-17
1 ¼ cups of cold milk 1 cup canned pumpkin 2 (4-serve size) pkg cheesecake flavored instant pudding 1 tsp pumpkin pie spice 1 (8 oz) tub whipped topping, thawed, divided 1 (6 oz) graham cracker
Pies - Apple Old-Fashioned
1 package refrigerated pie crust 8 cups thinly sliced, peeled apples 1 Tbsp lemon juice ¾ cup sugar 2 Tbsp flour ¾ tsp cinnamon ¼ tsp salt 4 Tbsp butter or margarine, cut into cubes 2 Tbsp
by samiller426
added 2015-09-17
added 2015-09-17
1 package refrigerated pie crust 8 cups thinly sliced, peeled apples 1 Tbsp lemon juice ¾ cup sugar 2 Tbsp flour ¾ tsp cinnamon ¼ tsp salt 4 Tbsp butter or margarine, cut into cubes 2 Tbsp
Pies - Peanut Butter
¾ cup chocolate fudge topping, divided 1 graham cracker ready made pie crust (6 oz) 1 (8 oz) tub cool whip, thawed 1¼ cups cold milk ½ cup creamy peanut butter 2 (4 serve size) vanilla flavor
by samiller426
added 2015-09-17
added 2015-09-17
¾ cup chocolate fudge topping, divided 1 graham cracker ready made pie crust (6 oz) 1 (8 oz) tub cool whip, thawed 1¼ cups cold milk ½ cup creamy peanut butter 2 (4 serve size) vanilla flavor
BROWN RICE CASSEROLE
3 cups chicken broth 1 tsp salt 1/2 tsp basil and thyme 1 cup uncooked brown rice 1 large tomato, cubed 2 cups shredded Swiss cheese 1 cup fresh mushrooms 1/2 cup chopped onion 1 garlic clove
by minniet
added 2015-09-16
added 2015-09-16
3 cups chicken broth 1 tsp salt 1/2 tsp basil and thyme 1 cup uncooked brown rice 1 large tomato, cubed 2 cups shredded Swiss cheese 1 cup fresh mushrooms 1/2 cup chopped onion 1 garlic clove
Pies - Double Layer Pumpkin
4 oz cream cheese, softened 1 cup & 1 tbsp cold milk 1 Tbsp sugar 1 tub (8oz) cool whip, thawed 1 graham cracker crust (Deep Dish If Possible) 1 (16oz) can Pumpkin 2 packages (4 serving size)
by samiller426
added 2015-09-16
added 2015-09-16
4 oz cream cheese, softened 1 cup & 1 tbsp cold milk 1 Tbsp sugar 1 tub (8oz) cool whip, thawed 1 graham cracker crust (Deep Dish If Possible) 1 (16oz) can Pumpkin 2 packages (4 serving size)
Pies - Tarte a la Bouille (Custard)
***Custard*** 1 large can evaporated milk (Reserve can for measuring water) 1 small can evaporated milk (Reserve can for measuring water) 1 cup flour 1 cup sugar 4 eggs 1 Tbsp vanilla 1 stick
by samiller426
added 2015-09-16
added 2015-09-16
***Custard*** 1 large can evaporated milk (Reserve can for measuring water) 1 small can evaporated milk (Reserve can for measuring water) 1 cup flour 1 cup sugar 4 eggs 1 Tbsp vanilla 1 stick