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Shared Recipes by Recipe Box Members (page 275)
Creole Cornbread I
3 Tbsp vegetable oil or bacon drippings 1 cup chopped yellow onion ½ cup chopped green bell pepper 2 cups cream-style corn 1 large egg, beaten 2 cups milk ½ cup yellow cornmeal Salt and
by samiller426
added 2015-09-23
added 2015-09-23
3 Tbsp vegetable oil or bacon drippings 1 cup chopped yellow onion ½ cup chopped green bell pepper 2 cups cream-style corn 1 large egg, beaten 2 cups milk ½ cup yellow cornmeal Salt and
Roasted Garlic Potatoes
11 medium potatoes (about 3 ½ lbs), thinly sliced 1 can (14 ½ oz) seasoned chicken broth with roasted garlic 1. In 3 quart shallow baking dish, arrange potatoes. Pour broth over
by samiller426
added 2015-09-23
added 2015-09-23
11 medium potatoes (about 3 ½ lbs), thinly sliced 1 can (14 ½ oz) seasoned chicken broth with roasted garlic 1. In 3 quart shallow baking dish, arrange potatoes. Pour broth over
Potato Cakes
2 cups mashed potatoes, seasoned, cold 1 egg, beaten Flour Hot oil 1. Mix together mashed potatoes and egg. Shape into patties. 2. Dip Patties into flour, and then place in a hot skillet
by samiller426
added 2015-09-23
added 2015-09-23
2 cups mashed potatoes, seasoned, cold 1 egg, beaten Flour Hot oil 1. Mix together mashed potatoes and egg. Shape into patties. 2. Dip Patties into flour, and then place in a hot skillet
Cornish Herbed Hens
This recipe requires refrigerating the salted meat for at least 4 hours or up to 24 hours before cooking (a longer salting time is preferable). If your hens weigh 1 1/2 to 2 pounds, cook three
by suemunzlinger
added 2015-09-21
added 2015-09-21
This recipe requires refrigerating the salted meat for at least 4 hours or up to 24 hours before cooking (a longer salting time is preferable). If your hens weigh 1 1/2 to 2 pounds, cook three
Peppy Potatoes
1 package chicken shake-n-bake ¼ tsp salt 4-6 unpeeled potatoes cut into 1” wedge Melted butter 1. Pour mix and salt into mix bag. 2. Dip wedges into butter then shake in bag. Place
by samiller426
added 2015-09-18
added 2015-09-18
1 package chicken shake-n-bake ¼ tsp salt 4-6 unpeeled potatoes cut into 1” wedge Melted butter 1. Pour mix and salt into mix bag. 2. Dip wedges into butter then shake in bag. Place
Parsley Potatoes
1 ½ lbs small new red potatoes, scrubbed 1 tbsp vegetable oil 1 medium onion, chopped 1 small clove garlic, crushed 1 cup chicken broth 1 cup fresh parsley, chopped, divided ½ tsp
by samiller426
added 2015-09-18
added 2015-09-18
1 ½ lbs small new red potatoes, scrubbed 1 tbsp vegetable oil 1 medium onion, chopped 1 small clove garlic, crushed 1 cup chicken broth 1 cup fresh parsley, chopped, divided ½ tsp
Parmesan Potato Gratin
2 lbs russet potatoes, peeled and thinly sliced Salt Black pepper 1 large clove garlic, finely chopped 6 Tbsp parmesan cheese 1½ cup chicken stock 1. Preheat oven to 400 degrees. Lightly
by samiller426
added 2015-09-18
added 2015-09-18
2 lbs russet potatoes, peeled and thinly sliced Salt Black pepper 1 large clove garlic, finely chopped 6 Tbsp parmesan cheese 1½ cup chicken stock 1. Preheat oven to 400 degrees. Lightly
Creamy Scalloped Potatoes
7 tsp butter or margarine, divided 2 Tbsp all-purpose flour ½ tsp salt ½ tsp pepper 1½ cups milk 2 cups sliced peeled potatoes 2 Tbsp finely chopped onion 1. In a saucepan over medium
by samiller426
added 2015-09-18
added 2015-09-18
7 tsp butter or margarine, divided 2 Tbsp all-purpose flour ½ tsp salt ½ tsp pepper 1½ cups milk 2 cups sliced peeled potatoes 2 Tbsp finely chopped onion 1. In a saucepan over medium
Rice - Spanish
1 can of rotel tomatoes 1 can chicken broth 1 cup rice 2 cups of mixed peas and carrots 1 onion 2 cloves of garlic 1. Brown the rice, garlic and onion with just a little olive oil. When
by samiller426
added 2015-09-17
added 2015-09-17
1 can of rotel tomatoes 1 can chicken broth 1 cup rice 2 cups of mixed peas and carrots 1 onion 2 cloves of garlic 1. Brown the rice, garlic and onion with just a little olive oil. When
Rice - Mushroom & Pea
1 lb fresh mushrooms, cleaned and halved 1 cup water 1 cup brown short grain rice 2 cups water 1 cup frozen peas salt, to taste 1. Boil the mushrooms in one cup water until done, drain.
by samiller426
added 2015-09-17
added 2015-09-17
1 lb fresh mushrooms, cleaned and halved 1 cup water 1 cup brown short grain rice 2 cups water 1 cup frozen peas salt, to taste 1. Boil the mushrooms in one cup water until done, drain.
Sides - Cajun Rice Dressing
1 lb ground pork 1 lb ground beef 2 cups rice 1 can beef broth 1 cup celery, finely chopped 1 cup bell pepper, finely chopped 1 Tbsp minced garlic 1 Tbsp Cajun seasons 1 tsp sugar salt &
by samiller426
added 2015-09-17
added 2015-09-17
1 lb ground pork 1 lb ground beef 2 cups rice 1 can beef broth 1 cup celery, finely chopped 1 cup bell pepper, finely chopped 1 Tbsp minced garlic 1 Tbsp Cajun seasons 1 tsp sugar salt &
Rice - Easy Fried
3 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped 1 cup frozen peas and carrots, thawed 2-3 Tbsp soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green
by samiller426
added 2015-09-17
added 2015-09-17
3 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped 1 cup frozen peas and carrots, thawed 2-3 Tbsp soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green