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Shared Recipes by Recipe Box Members (page 272)
Orange-and-Thyme Grilled Shrimp
1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for
by sgre52160
added 2015-10-07
added 2015-10-07
1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for
Grilled Sirloin Kabobs with Zesty Top City Sauce
2 pounds top sirloin steak 1 Tbsp. dried minced onion 2 tsp. dried chives 1 tsp. kosher salt 1 tsp. dried parsley 1 tsp. smoked paprika 1 tsp. ground black pepper 1
by sgre52160
added 2015-10-07
added 2015-10-07
2 pounds top sirloin steak 1 Tbsp. dried minced onion 2 tsp. dried chives 1 tsp. kosher salt 1 tsp. dried parsley 1 tsp. smoked paprika 1 tsp. ground black pepper 1
Zesty Citrus-Thyme Shrimp Kabobs
The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of
by sgre52160
added 2015-10-07
added 2015-10-07
The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of