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Shared Recipes by Recipe Box Members (page 276)
Pork - Tasty Ragout
½ lb pork loin, cubed 1 small onion, cut into wedges 1 large clove garlic, pressed ½ tsp dried rosemary, crumbled 2 Tbsp margarine salt & pepper to taste 1 chicken bullion cube ½ cup water,
by samiller426
added 2015-09-17
added 2015-09-17
½ lb pork loin, cubed 1 small onion, cut into wedges 1 large clove garlic, pressed ½ tsp dried rosemary, crumbled 2 Tbsp margarine salt & pepper to taste 1 chicken bullion cube ½ cup water,
Chops - Saucy Baked
6 pork chops 1 can of cream of chicken 1 med onion, sliced 3 Tbsp catsup 2 tsp Worcestershire sauce Salt and pepper to taste 1. Trim fat from pork chops and heat in skillet. Brown chops
by samiller426
added 2015-09-17
added 2015-09-17
6 pork chops 1 can of cream of chicken 1 med onion, sliced 3 Tbsp catsup 2 tsp Worcestershire sauce Salt and pepper to taste 1. Trim fat from pork chops and heat in skillet. Brown chops
Pork Crock-pot - Chinese Pork Chops
6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste
by samiller426
added 2015-09-17
added 2015-09-17
6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste
Chops - Creamy Ranch & Rice
1 ½ Tbsp vegetable oil 6 boneless pork chops, ¾ " thick 1 ½ can cream of mushroom soup ¾ soup can milk 1 ½ package (1 oz) ranch salad dressing mix Paprika 1 ½ cups of raw long-grain
by samiller426
added 2015-09-17
added 2015-09-17
1 ½ Tbsp vegetable oil 6 boneless pork chops, ¾ " thick 1 ½ can cream of mushroom soup ¾ soup can milk 1 ½ package (1 oz) ranch salad dressing mix Paprika 1 ½ cups of raw long-grain
Pork Crock-pot - Country Style Ribs
2 lbs country style boneless pork ribs 2/3 cup maple syrup 4 tbsp A-1 sauce 1 medium onion, chopped 1 tsp garlic powder ½ tsp black pepper 1. Place ribs in crock-pot or slow cooker.
by samiller426
added 2015-09-17
added 2015-09-17
2 lbs country style boneless pork ribs 2/3 cup maple syrup 4 tbsp A-1 sauce 1 medium onion, chopped 1 tsp garlic powder ½ tsp black pepper 1. Place ribs in crock-pot or slow cooker.
Pork Crock-pot - Garlic Pork Roast
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced
by samiller426
added 2015-09-17
added 2015-09-17
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced
Chops - Smothered
2 Tbsp cornstarch 1 can (14 ½ oz) beef broth 1/8 tsp pepper 6 pork chops, ½” thick 1 medium onion, sliced Vegetable cooking spray 1. Mix cornstarch, broth and pepper until smooth. Set
by samiller426
added 2015-09-17
added 2015-09-17
2 Tbsp cornstarch 1 can (14 ½ oz) beef broth 1/8 tsp pepper 6 pork chops, ½” thick 1 medium onion, sliced Vegetable cooking spray 1. Mix cornstarch, broth and pepper until smooth. Set
Roast - Holiday Pork
4-5 lb center loin pork roast Chine bone removed 2 cloves garlic, peeled Coarsely ground pepper 1. Trim excess fat from pork loin and trim rib bone of all extra meat. (This is called
by samiller426
added 2015-09-17
added 2015-09-17
4-5 lb center loin pork roast Chine bone removed 2 cloves garlic, peeled Coarsely ground pepper 1. Trim excess fat from pork loin and trim rib bone of all extra meat. (This is called
Chops - Peach-Mustard Glazed
1 (16 oz) can peach slices in extra light syrup (If desired, use fresh peaches & ½ cup apple or orange juice.) 1 tsp Worcestershire sauce 2 Tbsp peach preserves 2 Tbsp Dijon-style mustard 1 tsp
by samiller426
added 2015-09-17
added 2015-09-17
1 (16 oz) can peach slices in extra light syrup (If desired, use fresh peaches & ½ cup apple or orange juice.) 1 tsp Worcestershire sauce 2 Tbsp peach preserves 2 Tbsp Dijon-style mustard 1 tsp
Desserts - Glazed Strawberry Tart
1 1/3 cups all-purpose flour ½ cup almonds, finely ground 1/3 cup sugar 1 tsp grated lemon rind ¼ tsp salt 6 Tbsp (3/4 stick) cold butter, cut into pieces 1 egg 1 tsp vanilla extract ¾ cup
by samiller426
added 2015-09-17
added 2015-09-17
1 1/3 cups all-purpose flour ½ cup almonds, finely ground 1/3 cup sugar 1 tsp grated lemon rind ¼ tsp salt 6 Tbsp (3/4 stick) cold butter, cut into pieces 1 egg 1 tsp vanilla extract ¾ cup
Pies - Streusel Topped Creamy Pumpkin
1 ¼ cups of cold milk 1 cup canned pumpkin 2 (4-serve size) pkg cheesecake flavored instant pudding 1 tsp pumpkin pie spice 1 (8 oz) tub whipped topping, thawed, divided 1 (6 oz) graham cracker
by samiller426
added 2015-09-17
added 2015-09-17
1 ¼ cups of cold milk 1 cup canned pumpkin 2 (4-serve size) pkg cheesecake flavored instant pudding 1 tsp pumpkin pie spice 1 (8 oz) tub whipped topping, thawed, divided 1 (6 oz) graham cracker
Pies - Apple Old-Fashioned
1 package refrigerated pie crust 8 cups thinly sliced, peeled apples 1 Tbsp lemon juice ¾ cup sugar 2 Tbsp flour ¾ tsp cinnamon ¼ tsp salt 4 Tbsp butter or margarine, cut into cubes 2 Tbsp
by samiller426
added 2015-09-17
added 2015-09-17
1 package refrigerated pie crust 8 cups thinly sliced, peeled apples 1 Tbsp lemon juice ¾ cup sugar 2 Tbsp flour ¾ tsp cinnamon ¼ tsp salt 4 Tbsp butter or margarine, cut into cubes 2 Tbsp