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Shared Recipes by Recipe Box Members (page 273)
Orange-and-Thyme Grilled Shrimp
1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for
by sgre52160
added 2015-10-07
added 2015-10-07
1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for
Grilled Sirloin Kabobs with Zesty Top City Sauce
2 pounds top sirloin steak 1 Tbsp. dried minced onion 2 tsp. dried chives 1 tsp. kosher salt 1 tsp. dried parsley 1 tsp. smoked paprika 1 tsp. ground black pepper 1
by sgre52160
added 2015-10-07
added 2015-10-07
2 pounds top sirloin steak 1 Tbsp. dried minced onion 2 tsp. dried chives 1 tsp. kosher salt 1 tsp. dried parsley 1 tsp. smoked paprika 1 tsp. ground black pepper 1
Zesty Citrus-Thyme Shrimp Kabobs
The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of
by sgre52160
added 2015-10-07
added 2015-10-07
The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of
Easy Creme Brulee
This truly is an easy creme brulee! It's got all the traditional ingredients: heavy cream, egg, sugar and
by FlSunShineAng
added 2015-10-06
added 2015-10-06
This truly is an easy creme brulee! It's got all the traditional ingredients: heavy cream, egg, sugar and
Creamed Corn-Rudy’s Slow Cooker
Serves 6-8 Ingredients •2 1/2 pounds frozen corn kernels •1 cup heavy cream •1 (8 oz.) package cream cheese, room temperature •1/2 cup parmesan cheese, grated •6
by suemunzlinger
added 2015-10-05
added 2015-10-05
Serves 6-8 Ingredients •2 1/2 pounds frozen corn kernels •1 cup heavy cream •1 (8 oz.) package cream cheese, room temperature •1/2 cup parmesan cheese, grated •6
Cinnamon Toast
Ingredients 8 slices Bread 1 stick Butter, Softened 1/2 cup Sugar (more To Taste) 1 1/2 teaspoons Ground Cinnamon 1 teaspoons Vanilla Extract (more To Taste) dash Ground Nutmeg
by suemunzlinger
added 2015-10-03
added 2015-10-03
Ingredients 8 slices Bread 1 stick Butter, Softened 1/2 cup Sugar (more To Taste) 1 1/2 teaspoons Ground Cinnamon 1 teaspoons Vanilla Extract (more To Taste) dash Ground Nutmeg
Soup - Skinny Potato
1 (49 ½ oz) can chicken broth (about 6 cups) ¼ tsp pepper 3 small onions, sliced 3 stalks celery, sliced 10 medium potatoes (about 3 lbs), peeled and sliced ¼” thick 2 cups milk 1. In
by samiller426
added 2015-10-02
added 2015-10-02
1 (49 ½ oz) can chicken broth (about 6 cups) ¼ tsp pepper 3 small onions, sliced 3 stalks celery, sliced 10 medium potatoes (about 3 lbs), peeled and sliced ¼” thick 2 cups milk 1. In
Divinty Frosting
3 large egg whites, room temperature Pinch salt 3 cups sugar 3/4 c water 3 tablespoons white corn syrup 3/4 teaspoon white vinegar 1/3 cup mini marshmallows (about 30) 1 1/2
by suemunzlinger
added 2015-10-01
added 2015-10-01
3 large egg whites, room temperature Pinch salt 3 cups sugar 3/4 c water 3 tablespoons white corn syrup 3/4 teaspoon white vinegar 1/3 cup mini marshmallows (about 30) 1 1/2
Soup - Cream Of Chicken With Wild Rice
8 oz uncooked wild rice 3½ lbs bone in chicken, cut up 7 cups water 12 oz mushrooms, sliced 2 Tbsp cooking oil 1 cup onion, chopped 1 cup celery, chopped 2 Tbsp chicken bouillon ¾ tsp white
by samiller426
added 2015-09-28
added 2015-09-28
8 oz uncooked wild rice 3½ lbs bone in chicken, cut up 7 cups water 12 oz mushrooms, sliced 2 Tbsp cooking oil 1 cup onion, chopped 1 cup celery, chopped 2 Tbsp chicken bouillon ¾ tsp white
Soup - Creamy Broccoli
¼ cup chopped onions 1 Tbsp butter or margarine 1 Tbsp flour 2 cups milk 4 oz Philadelphia Cream Cheese, cubed ½ lb (8 oz) Velveeta, cut into ½” cubes 1 package (10 oz) frozen, chopped
by samiller426
added 2015-09-28
added 2015-09-28
¼ cup chopped onions 1 Tbsp butter or margarine 1 Tbsp flour 2 cups milk 4 oz Philadelphia Cream Cheese, cubed ½ lb (8 oz) Velveeta, cut into ½” cubes 1 package (10 oz) frozen, chopped