cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2604)
PESTO SPREAD
1 tub Country Crock Spread 1 pkg Creamy Pesto sauce mix In small bowl, blend Spread and Creamy Pesto sauce mix. Serve, if desired, on hot corn-on-the-cob, grilled fish or chicken or toss with
by sgre52160
added 2010-04-01
added 2010-04-01
1 tub Country Crock Spread 1 pkg Creamy Pesto sauce mix In small bowl, blend Spread and Creamy Pesto sauce mix. Serve, if desired, on hot corn-on-the-cob, grilled fish or chicken or toss with
CHOCOLATE FLUFF FROSTING
1 pkg (4-serving size) chocolate or chocolate-fudge pudding mix (not instant) 1 1/3 cup milk 1 tbsp butter 1 tsp vanilla, divided 1 envelope whipped topping mix 1/2 cup very cold milk Combine
by sgre52160
added 2010-04-01
added 2010-04-01
1 pkg (4-serving size) chocolate or chocolate-fudge pudding mix (not instant) 1 1/3 cup milk 1 tbsp butter 1 tsp vanilla, divided 1 envelope whipped topping mix 1/2 cup very cold milk Combine
PASTRY CREAM FILLING
3 tbsp flour 1/8 tsp salt 3/8 cup sugar 1 cup half cream/half milk 4 egg yolks 1 tsp vanilla extract Mix the flour, salt and sugar in a saucepan and blend in a little of the cream.
by sgre52160
added 2010-04-01
added 2010-04-01
3 tbsp flour 1/8 tsp salt 3/8 cup sugar 1 cup half cream/half milk 4 egg yolks 1 tsp vanilla extract Mix the flour, salt and sugar in a saucepan and blend in a little of the cream.
CHOCOLATE FILLING
Make basic cream filling below and after removing from heat, add 2 oz of melted, unsweetened chocolate to the mixture along with the vanilla. For Mocha Filling, reduce amount of milk/cream by 2
by sgre52160
added 2010-04-01
added 2010-04-01
Make basic cream filling below and after removing from heat, add 2 oz of melted, unsweetened chocolate to the mixture along with the vanilla. For Mocha Filling, reduce amount of milk/cream by 2
CHOCOLATE CREAM CHEESE ICING
1 (8 oz) pkg. cream cheese, softened 1 1/4 cup sifted confectioners sugar 1/2 tsp vanilla 4 tbsp cocoa 3/4 cup whipping cream Combine cheese, 1 cup sugar and vanilla. Mix until well blended.
by sgre52160
added 2010-04-01
added 2010-04-01
1 (8 oz) pkg. cream cheese, softened 1 1/4 cup sifted confectioners sugar 1/2 tsp vanilla 4 tbsp cocoa 3/4 cup whipping cream Combine cheese, 1 cup sugar and vanilla. Mix until well blended.
CHOCOLATE CARAMEL RASPBERRY SAUCE
1 (14 oz) pkg caramels, unwrapped 8 oz unsweetened chocolate 1 (14 oz) can sweetened condensed milk (NOT evaporated milk) 1/2 cup (1 stick) butter 1/2 cup seedless raspberry jam 1/2 cup
by sgre52160
added 2010-04-01
added 2010-04-01
1 (14 oz) pkg caramels, unwrapped 8 oz unsweetened chocolate 1 (14 oz) can sweetened condensed milk (NOT evaporated milk) 1/2 cup (1 stick) butter 1/2 cup seedless raspberry jam 1/2 cup
POTATO PUFFS
3 lbs potatoes, peeled and quartered 1 large onion, chopped 3 tbsp olive oil 1 cup cracker crumbs 2 tsp salt 1/2 tsp black pepper 2 egg yolks, beaten Preheat the oven to 400. Place the
by sgre52160
added 2010-04-01
added 2010-04-01
3 lbs potatoes, peeled and quartered 1 large onion, chopped 3 tbsp olive oil 1 cup cracker crumbs 2 tsp salt 1/2 tsp black pepper 2 egg yolks, beaten Preheat the oven to 400. Place the
CHILLED GREEK SHRIMP ORZO SALAD
1 1/2 cups dry orzo pasta 2 tbsp olive oil 1 tbsp fresh lemon juice (can use more) 1/2 to 1 tsp dried oregano 2 (6 oz) cans marinated artichoke hearts (do not discard the marinade in the jars) 8
by sgre52160
added 2010-04-01
added 2010-04-01
1 1/2 cups dry orzo pasta 2 tbsp olive oil 1 tbsp fresh lemon juice (can use more) 1/2 to 1 tsp dried oregano 2 (6 oz) cans marinated artichoke hearts (do not discard the marinade in the jars) 8
PUMPKIN MUFFINS
3/4 cup vegetable oil, plus more for pan 1 1/2 cups whole-wheat flour, spooned and leveled 1 1/2 cups flour, spooned and leveled 2 tsp baking powder 1 tbsp pumpkin pie spice 1/2 tsp baking
by sgre52160
added 2010-04-01
added 2010-04-01
3/4 cup vegetable oil, plus more for pan 1 1/2 cups whole-wheat flour, spooned and leveled 1 1/2 cups flour, spooned and leveled 2 tsp baking powder 1 tbsp pumpkin pie spice 1/2 tsp baking
GREEK CHICKEN PASTA SALAD
3 chicken breasts, cold cooked and cubed (can use more chicken) 1 (8 oz) pkg uncooked small shell pasta 4-6 green onions, chopped 1 cup sliced brined olives (such as kalamata, can use regular
by sgre52160
added 2010-04-01
added 2010-04-01
3 chicken breasts, cold cooked and cubed (can use more chicken) 1 (8 oz) pkg uncooked small shell pasta 4-6 green onions, chopped 1 cup sliced brined olives (such as kalamata, can use regular
PUMPKIN SPICE CAKE WITH HONEY FROSTING
Cake 1/2 cup unsalted butter, melted, plus more for pan 2 1/2 cups flour (spooned and leveled) 2 tsp baking soda 1/2 tsp salt 1 tbsp pumpkin-pie spice (or 1 1/2 tsp cinnamon, 3/4 tsp ginger,
by sgre52160
added 2010-04-01
added 2010-04-01
Cake 1/2 cup unsalted butter, melted, plus more for pan 2 1/2 cups flour (spooned and leveled) 2 tsp baking soda 1/2 tsp salt 1 tbsp pumpkin-pie spice (or 1 1/2 tsp cinnamon, 3/4 tsp ginger,
CINNAMON BUN FRENCH TOAST
2 tbsp corn syrup 1/2 cup butter (no substitutes) 1/2 tsp cinnamon (can use more) 1 cup brown sugar, packed 12 slices French bread (use 1 to 2 day old bread for this, depending on the size of the
by sgre52160
added 2010-04-01
added 2010-04-01
2 tbsp corn syrup 1/2 cup butter (no substitutes) 1/2 tsp cinnamon (can use more) 1 cup brown sugar, packed 12 slices French bread (use 1 to 2 day old bread for this, depending on the size of the