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Shared Recipes by Recipe Box Members (page 2602)

 

FUSILLI WITH SHRIMP AND PANNED CHICKEN
by sgre52160
added 2010-04-01


FUSILLI WITH SHRIMP AND PANNED CHICKEN

2 eggs 2 cups breadcrumbs 1/3 cup chopped parsley 3.4 tsp salt 1/2 tsp pepper 3/4 lb boneless, skinless chicken breasts 4 tbsp olive oil 1/2 lb uncooked large shrimp, peeled and deveined 2/3




CREOLE SPAGHETTI BAKE
by sgre52160
added 2010-04-01


CREOLE SPAGHETTI BAKE

2 cups spaghetti, broken in half, cooked and drained 3 sliced bacon 1 cup cubed ham 1 small onion and green pepper, chopped 1 (8 oz) can tomato sauce 1 can tomato soup 1 (4 oz) can mushrooms 1




CREOLE RIBS - Crock Pot
by sgre52160
added 2010-04-01


CREOLE RIBS - Crock Pot

3 lb pork ribs, trimmed of excess fat 1 cup water and cider vinegar 2 tbsp butter, melted 2 tbsp each brown sugar, Worcestershire sauce and ketchup 1 small onion, chopped 3 stalks celery,




CREAMY BROCCOLIE AND HAM NOODLE CASSEROLE
by sgre52160
added 2010-04-01


CREAMY BROCCOLIE AND HAM NOODLE CASSEROLE

1 (12 oz) pkg egg noodles 1 (16 oz) pkg frozen cut broccoli 3 cups cubed fully cooked ham, 1/2 inch pieces 1 cup shredded mozzarella cheese and shredded Parmesan cheese 1/3 cup butter, cubed 1/2




CREAMY HAM CASSEROLE
by sgre52160
added 2010-04-01


CREAMY HAM CASSEROLE

1 medium head cauliflower, broken up 2 cups ham, cubed 3 oz can sliced mushrooms, drained 4 tbsp butter 1/3 cup flour 1 cup milk 1 cup cubed cheddar cheese 1/2 cup sour cream 1 cup bread




CREAMY BAKED PORK FILLET
by sgre52160
added 2010-04-01


CREAMY BAKED PORK FILLET

2 pork tenderloins 10 small potatoes, peeled and sliced thin 1 1/4 cup whipping cream and milk Garli, salt and pepper, to taste Preheat oven to 350. Place pork in a baking pan. Place potatoes




CRANBERRY PORK ROAST - Crock Pot
by sgre52160
added 2010-04-01


CRANBERRY PORK ROAST  - Crock Pot

4 medium potatoes, peeled and cut into 1- inch chunks One 3-pound boneless center-cut pork loin roast, rolled and tied (see Note) 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces)




CRANBERRY-PORT PORK ROAST - Crock pot
by sgre52160
added 2010-04-01


CRANBERRY-PORT PORK ROAST - Crock pot

1 (2 1/2 - 3 lb) boneless pork loin roast 1 (16 oz) can whole cranberry sauce 1/3 cup port wine or cranberry juice 1/4 cup sugar 1/2 small lemon, thinly sliced 1/3 cup golden seedless raisins 1




CRANBERRY-GLAZED PORK ROAST
by sgre52160
added 2010-04-01


CRANBERRY-GLAZED PORK ROAST

1 tsp salt 1/2 tsp pepper 1 (3 lb) boneless rolled pork loin roast 1 cup jellied cranberry sauce 1/2 cup orange juice 1/4 cup packed brown sugar Combine salt and pepper and rub over the




PEPPERONI-STUFFED MUSHROOMS
by sgre52160
added 2010-04-01


PEPPERONI-STUFFED MUSHROOMS

2 lbs medium mushrooms, stems removed and chopped fine 1 large pepperoni, chopped fine 2 cups red bell pepper, chopped fine 1 cup seasoned bread crumbs 1 tbsp garlic, minced 2 tbsp olive oil and




SHRIMP AND VEGGIE KABOBS
by sgre52160
added 2010-04-01


SHRIMP AND VEGGIE KABOBS

1 cup prepared Italian salad dressing 1/4 cup vegetable or Canola oil (can use olive oil) 4 garlic cloves, minced (or use as much garlic as you like) 2 lbs jumbo fresh shrimp, peeled and




*CHICKEN CASSEROLE*
by sgre52160
added 2010-04-01


*CHICKEN CASSEROLE*

1 1/2 cups long grain rice 1 1/2 cups sliced mushrooms 3 lbs chicken pieces 1 can each cream of onion, French onion shop and cream of mushroom soups 1 1/4 cups water 1 envelope onion soup





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