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Shared Recipes by Recipe Box Members (page 2605)

 

SOUTH OF THE BORDER WON TONS
by sgre52160
added 2010-04-01


SOUTH OF THE BORDER WON TONS

24 won ton wrappers 2 tbspvegetable oil 1 lb pork sausage--hot if you like a bite to it 1 1/4 cups sharp shredded cheddar cheese 1 1/4 cups shredded Monterey Jack cheese 1 cup ranch salad




CARAMEL COOKIE BAR
by sgre52160
added 2010-04-01


CARAMEL COOKIE BAR

1 cup oatmeal and flour 1/2 tsp baking soda 3/4 cup sugar 1/2 cup butter 1 cup butterscotch or chocolate chips 1/3 cup evaporated milk 1/2 cup chopped nuts, optional 1 (14 oz pkg caramels,




CORNBREAD SOUTHWESTERN CHEESE CASSEROLE
by sgre52160
added 2010-04-01


CORNBREAD SOUTHWESTERN CHEESE CASSEROLE

1 1/2 lb. ground beef 1 pkg taco seasoning 1/2 cup water 1 (12 oz) can whole kernel corn, drained 1/2 cup chopped green pepper 1 (8 oz) can tomato sauce 1 (8 1/2 oz) pkg. corn muffin mix 1




CHEESY MEATROLL
by sgre52160
added 2010-04-01


CHEESY MEATROLL

1 1/2 lbs ground beef 1/8 tsp pepper 2 eggs, one at a time, beating after each addition 3/4 cup cracker crumbs 1/2 cup finely chopped onion 2 (8 oz) cans tomato sauce 2 tbsp grated parmesan




INSIDE-OUT RAVIOLI
by sgre52160
added 2010-04-01


INSIDE-OUT RAVIOLI

1 lbs lean ground beef 1/2 cup onion, chopped 1 pkg (10 oz) frozen chopped spinach 1 jar (16 oz) spaghetti sauce 1 can (6 oz) tomato paste 1 can (8 oz) tomato sauce 1/8 tsp each salt,




MARINATED FRUIT SALAD
by sgre52160
added 2010-04-01


MARINATED FRUIT SALAD

3 lg. apples 3 lg. oranges 1 small pineapple 1 small melon 1 pint strawberries 1/2 cup sugar 1 cup water 1/2 tsp lemon juice 2 cinnamon sticks 1/2 tsp whole cloves, whole allspice 1/2 cup




MEXICAN FONDUE I
by sgre52160
added 2010-04-01


MEXICAN FONDUE I

1 cup beer 1 tbsp lemon juice 5 Chili Peppers, seeded and chopped 1/2 bell pepper, seeded and chopped 1 lb Monterey Jack Cheese, shredded 2 tbsp flour 1/2 tsp paprika Pinch cumin Salt to




MEXICAN CHEESE DIP
by sgre52160
added 2010-04-01


MEXICAN CHEESE DIP

2 cups cheddar cheese and Monterey jack cheese 1/2 cup salsa verde sauce 3 eggs Shred and combine cheeses. Put half into a greased 8x8 inch pan. Combine egg and salsa and pour over cheese.




MEXICAN BEAN DIP
by sgre52160
added 2010-04-01


MEXICAN BEAN DIP

1 can refried beans 8 oz soft cream cheese 12 oz chunky salsa Monterey Jack cheese or Mexican Blend Preheat oven to 350. In pie plate, spread the cream cheese, refried beans, salsa, then




MEXICAN BEEF AND DIP
by sgre52160
added 2010-04-01


MEXICAN BEEF AND DIP

1 lb hamburger, browned and drained 1 pkg taco seasoning 1 small can refried beans 1 (10 oz) jar picante sauce 8 oz sour cream shredded cheddar cheese Mix first 3 ingredients together and put




SOUTHWESTERN EGG ROLLS WITH AVOCADO RANCH DIPPING SAUCE
by sgre52160
added 2010-04-01


SOUTHWESTERN EGG ROLLS WITH AVOCADO RANCH DIPPING SAUCE

For the Egg Rolls 2 cup chicken, cooked and cubed 1 tbsp vegetable oil 1/2 cup chopped red bell pepper 1/2 tsp fresh garlic, chopped fine 2 each green onions, minced 1 each 12 oz. can cooked




Cinnamon Biscuit Peach Cobbler
by ICOOK2
added 2010-04-01


Cinnamon Biscuit Peach Cobbler

1 1/2 cup all-purpose flour 1 Tbsp plus 1/3 cup packed brown sugar, divided 2 tsp baking powder 1/4 tsp salt 1/4 tsp baking soda 6 Tbsp cold butter 1/2 cup milk 2 Tbsp butter, melted 3/4





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