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Shared Recipes by Recipe Box Members (page 2603)
*CHINESE BEEF AND PEPPERS*
3/4 lb boneless chuck, cut into slivers 1 large onion, sliced or diced 1 clove garlic, minced 1 tbsp oil 3/4 tsp ginger 1 cup green pepper strips 1 1/2 cups beef bouillon 3 tbsp soy sauce 2
by sgre52160
added 2010-04-01
added 2010-04-01
3/4 lb boneless chuck, cut into slivers 1 large onion, sliced or diced 1 clove garlic, minced 1 tbsp oil 3/4 tsp ginger 1 cup green pepper strips 1 1/2 cups beef bouillon 3 tbsp soy sauce 2
PORK CHOPS IN MUSHROOM SAUCE
6 pork chops Salt and pepper, to taste 1 can cream of mushroom soup 1 1/2 cups water 1 can button mushrooms 1 tbsp minced onions 3/4 cup green bell pepper, diced 1 pkg dry onion soup
by sgre52160
added 2010-04-01
added 2010-04-01
6 pork chops Salt and pepper, to taste 1 can cream of mushroom soup 1 1/2 cups water 1 can button mushrooms 1 tbsp minced onions 3/4 cup green bell pepper, diced 1 pkg dry onion soup
CHOCOLATE CHIP MUFFINS
1/2 cup sugar 1/4 cup shortening 1 egg 1/4 cup milk 1/2 tsp vanilla extract 1 cup flour 1/2 tsp baking soda and baking powder 1/4 tsp salt 2/3 cup semi-sweet chocolate chips Cream sugar
by sgre52160
added 2010-04-01
added 2010-04-01
1/2 cup sugar 1/4 cup shortening 1 egg 1/4 cup milk 1/2 tsp vanilla extract 1 cup flour 1/2 tsp baking soda and baking powder 1/4 tsp salt 2/3 cup semi-sweet chocolate chips Cream sugar
OLIVE CHEESE SPREAD
1 (8 oz) pkg cream cheese, room temperature 1 cup shredded Monterey jack cheese 1/4 cup grated parmesan cheese 2 tbsp butter, softened 4 oz can pitted ripe sliced olives, drained Combine
by sgre52160
added 2010-04-01
added 2010-04-01
1 (8 oz) pkg cream cheese, room temperature 1 cup shredded Monterey jack cheese 1/4 cup grated parmesan cheese 2 tbsp butter, softened 4 oz can pitted ripe sliced olives, drained Combine
*OLIVE SPREAD*
1 (8 oz) pkg cream cheese, room temperature 1/2 cup mayonnaise 2 tbsp liquid from olives Dash pepper 1/2 cup chopped pecans 1 cup chopped salad olives with pimentos Mix together cream cheese
by sgre52160
added 2010-04-01
added 2010-04-01
1 (8 oz) pkg cream cheese, room temperature 1/2 cup mayonnaise 2 tbsp liquid from olives Dash pepper 1/2 cup chopped pecans 1 cup chopped salad olives with pimentos Mix together cream cheese
*ONION SPREAD*
1/2 cup salad dressing 1 (8 oz) pkg cream cheese, room temperature 1/2 cup chopped green onion or 1/4 cup minced onion 1 tsp Worcestershire sauce 1 clove garlic, minced 1 tsp Creole seasoning,
by sgre52160
added 2010-04-01
added 2010-04-01
1/2 cup salad dressing 1 (8 oz) pkg cream cheese, room temperature 1/2 cup chopped green onion or 1/4 cup minced onion 1 tsp Worcestershire sauce 1 clove garlic, minced 1 tsp Creole seasoning,
FAJITA PIZZA
2 pizza crusts 1 tsp olive oil 4 sweet peppers; green, red, orange and yellow, cut in strips 2 medium onions, sliced 1 tsp minced garlic 4 tsp fajita seasoning mix 1 16 oz jar salsa 1 15 oz
by sgre52160
added 2010-04-01
added 2010-04-01
2 pizza crusts 1 tsp olive oil 4 sweet peppers; green, red, orange and yellow, cut in strips 2 medium onions, sliced 1 tsp minced garlic 4 tsp fajita seasoning mix 1 16 oz jar salsa 1 15 oz
CRAB-ARTICHOKE TARTS
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6
by sgre52160
added 2010-04-01
added 2010-04-01
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6
ZUCCHINI CHOCOLATE CHIP CAKE
1 cup packed brown sugar 1/2 cup sugar 1/2 cup butter 1/2 cup vegetable oil 3 eggs 1 tsp vanilla 1/2 cup buttermilk 2 1/2 cups all purpose flour 3/4 tsp allspice 3/4 tsp cinnamon 3/4 tsp
by sgre52160
added 2010-04-01
added 2010-04-01
1 cup packed brown sugar 1/2 cup sugar 1/2 cup butter 1/2 cup vegetable oil 3 eggs 1 tsp vanilla 1/2 cup buttermilk 2 1/2 cups all purpose flour 3/4 tsp allspice 3/4 tsp cinnamon 3/4 tsp
GRILLED LEMON-HERB HADDOCK
1/2 cup challis or other dry white wine 2 tbsp fresh lemon juice 4 (4 oz) haddock fillets 1/2 tsp dried whole dill weed and tarragon Salt and white pepper, to taste 1 vegetable cooking spray 1
by sgre52160
added 2010-04-01
added 2010-04-01
1/2 cup challis or other dry white wine 2 tbsp fresh lemon juice 4 (4 oz) haddock fillets 1/2 tsp dried whole dill weed and tarragon Salt and white pepper, to taste 1 vegetable cooking spray 1
GREEK GRILLED SHRIMP
1/3 cup extra-virgin olive oil 2 garlic cloves, minced 2 tbsp capers, drained, coarsely chopped 2 tbsp chopped fresh dill 1 tbsp chopped fresh oregano 2 tsp finely grated lemon peel 2 tsp
by sgre52160
added 2010-04-01
added 2010-04-01
1/3 cup extra-virgin olive oil 2 garlic cloves, minced 2 tbsp capers, drained, coarsely chopped 2 tbsp chopped fresh dill 1 tbsp chopped fresh oregano 2 tsp finely grated lemon peel 2 tsp
RIBS WITH BBQ RUM SAUCE
4 lb spareribs 1/4 cup ketchup 1 tsp dry mustard 1/4 cup dark rum 2 cloves crushed garlic 1 cup brown sugar 1/4 cup soy sauce 1/2 cup chili sauce 1/4 cup Worcestershire sauce Dash
by sgre52160
added 2010-04-01
added 2010-04-01
4 lb spareribs 1/4 cup ketchup 1 tsp dry mustard 1/4 cup dark rum 2 cloves crushed garlic 1 cup brown sugar 1/4 cup soy sauce 1/2 cup chili sauce 1/4 cup Worcestershire sauce Dash
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