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Category: Potatoes
Prep Time: Cook Time: Total Time:
3 lbs potatoes, peeled and quartered
1 large onion, chopped
3 tbsp olive oil
1 cup cracker crumbs
2 tsp salt
1/2 tsp black pepper
2 egg yolks, beaten
Preheat the oven to 400. Place the potatoes in a soup pot and add just enough water to cover them. Bring to a boil over high heat then reduce the heat to medium and cook for 12 to 15 minutes, or until fork-tender. Drain off the water, mash and allow to cool.
Coat a baking sheet with nonstick cooking spray.
In a small saucepan, saute the onion in the olive oil over medium heat until tender. Add the sauteed onion, cracker crumbs, salt, and pepper to the mashed potatoes; remash. With your hands, roll into balls and place on the baking sheet. Brush with the egg yolks and bake for 40 to 45 minutes, or until crusty brown.
POTATO PUFFS
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Category: Potatoes
Prep Time: Cook Time: Total Time:
3 lbs potatoes, peeled and quartered
1 large onion, chopped
3 tbsp olive oil
1 cup cracker crumbs
2 tsp salt
1/2 tsp black pepper
2 egg yolks, beaten
Preheat the oven to 400. Place the potatoes in a soup pot and add just enough water to cover them. Bring to a boil over high heat then reduce the heat to medium and cook for 12 to 15 minutes, or until fork-tender. Drain off the water, mash and allow to cool.
Coat a baking sheet with nonstick cooking spray.
In a small saucepan, saute the onion in the olive oil over medium heat until tender. Add the sauteed onion, cracker crumbs, salt, and pepper to the mashed potatoes; remash. With your hands, roll into balls and place on the baking sheet. Brush with the egg yolks and bake for 40 to 45 minutes, or until crusty brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.