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Shared Recipes by Recipe Box Members (page 2606)
LEMON BARS
Bottom layer 1 (16 oz) angel food cake mix 1 (22 oz) can lemon pie filling 1 cup finely shredded coconut Frosting 1 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 2 1/2 cups
by sgre52160
added 2010-04-01
added 2010-04-01
Bottom layer 1 (16 oz) angel food cake mix 1 (22 oz) can lemon pie filling 1 cup finely shredded coconut Frosting 1 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 2 1/2 cups
BEEF TENDERLOIN WITH HERB CHEESE FILLING AND RED WINE SAUCE
4 (6-8 oz) beef tenderloins, cut about 1 1/2 inch thick Sauce 2 cups dry red wine 1 cup beef stock 1/4 cup shallots, chopped fine 1 tsp dried thyme, crushed 1/4 cup chilled butter, cut into
by sgre52160
added 2010-04-01
added 2010-04-01
4 (6-8 oz) beef tenderloins, cut about 1 1/2 inch thick Sauce 2 cups dry red wine 1 cup beef stock 1/4 cup shallots, chopped fine 1 tsp dried thyme, crushed 1/4 cup chilled butter, cut into
BAKED SPINACH-PARMESAN DIP
1 (10 oz) box frozen chopped spinach, thawed and squeezed dry 1 cup mayonnaise (do not use salad dressing) 1 (3 oz) pkg cream cheese, softened 1 small onion , chopped 1 large garlic cloves,
by sgre52160
added 2010-04-01
added 2010-04-01
1 (10 oz) box frozen chopped spinach, thawed and squeezed dry 1 cup mayonnaise (do not use salad dressing) 1 (3 oz) pkg cream cheese, softened 1 small onion , chopped 1 large garlic cloves,
TENDERLOIN NOODLE CASSEROLE
6 oz. (about 3 cups) noodles 6 (1/2 inch thick) slices pork tenderloin 3 tbsp. melted butter 3 tbsp. flour 3/4 tsp. salt and pepper 1 cup milk 3/4 cup crumbled blue cheese (3 oz.) 3 tbsp green
by sgre52160
added 2010-04-01
added 2010-04-01
6 oz. (about 3 cups) noodles 6 (1/2 inch thick) slices pork tenderloin 3 tbsp. melted butter 3 tbsp. flour 3/4 tsp. salt and pepper 1 cup milk 3/4 cup crumbled blue cheese (3 oz.) 3 tbsp green
CREAMY BOW TIE PRIMAVERA
8 oz bow tie pasta, cooked 1 cup broccoli flowerets 1 cup sliced carrots 1 (8 oz) pkg cream cheese, cubed 3/4 cup milk 1/4 cup grated parmesan cheese and green onions 1/2 tsp italian
by sgre52160
added 2010-04-01
added 2010-04-01
8 oz bow tie pasta, cooked 1 cup broccoli flowerets 1 cup sliced carrots 1 (8 oz) pkg cream cheese, cubed 3/4 cup milk 1/4 cup grated parmesan cheese and green onions 1/2 tsp italian
CREAMY BAKED PASTA
2 lb ground beef 2 cloves garlic, minced 2 (15 oz) cans tomato sauce Salt and pepper 1 (8 oz) pkg cream cheese, softened 2 cups sour cream or plain yogurt 1/2 cup chopped green onion 2 cups
by sgre52160
added 2010-04-01
added 2010-04-01
2 lb ground beef 2 cloves garlic, minced 2 (15 oz) cans tomato sauce Salt and pepper 1 (8 oz) pkg cream cheese, softened 2 cups sour cream or plain yogurt 1/2 cup chopped green onion 2 cups
CREAMY HERBED SALMON TETRAZZINI
No-Stick Cooking Spray 1/3 cup vegetable oil 1/2 cup chopped onion 1/2 cup chopped red pepper 2 cloves garlic, minced 1/4 cup Flour 3/4 tsp salt 1/2 tsp pepper 1/4 tsp ground nutmeg
by sgre52160
added 2010-04-01
added 2010-04-01
No-Stick Cooking Spray 1/3 cup vegetable oil 1/2 cup chopped onion 1/2 cup chopped red pepper 2 cloves garlic, minced 1/4 cup Flour 3/4 tsp salt 1/2 tsp pepper 1/4 tsp ground nutmeg
FAT CAT SPICY SAUCE
1 1/2 cups ketchup 1 cup cider vinegar 1 tbsp black pepper, salt and chili powder 1/2 cup dark brown sugar 1/2 tsp celery seeds, Tabasco sauce and paprika 1 tsp onion powder and
by sgre52160
added 2010-04-01
added 2010-04-01
1 1/2 cups ketchup 1 cup cider vinegar 1 tbsp black pepper, salt and chili powder 1/2 cup dark brown sugar 1/2 tsp celery seeds, Tabasco sauce and paprika 1 tsp onion powder and
TURKEY MANDARIN SALAD
2 cup cooked turkey, cubed 1 tbsp onions, finely chopped 1/2 tsp salt 1 cup seedless red grape halves 1 cup celery, diced 1 (15 oz) can mandarin oranges, drained 1 cup cooked macaroni 3/4 cup
by sgre52160
added 2010-04-01
added 2010-04-01
2 cup cooked turkey, cubed 1 tbsp onions, finely chopped 1/2 tsp salt 1 cup seedless red grape halves 1 cup celery, diced 1 (15 oz) can mandarin oranges, drained 1 cup cooked macaroni 3/4 cup
TURKEY LAYERED SALAD
Salad 1/2 pkg hickory smoked turkey ham, cut into 3/4 inch cubes 1/2 pkg hickory-smoked turkey breast, cut into 3/4 inch cubes 1/2 pkg hickory-smoked turkey pastrami, cut into 3/4 inch cubes 4
by sgre52160
added 2010-04-01
added 2010-04-01
Salad 1/2 pkg hickory smoked turkey ham, cut into 3/4 inch cubes 1/2 pkg hickory-smoked turkey breast, cut into 3/4 inch cubes 1/2 pkg hickory-smoked turkey pastrami, cut into 3/4 inch cubes 4
SOUTHWEST TWICE-BAKED NEW POTATOES
2 lb medium-size new potatoes 1 tbsp canola oil 1/2 cup shredded Cheddar cheese 2 tbsp sour cream 1 tbsp melted butter 2 tbsp buttermilk 1/2 tsp pepper and salt 1 (4.5 oz) can diced green
by sgre52160
added 2010-04-01
added 2010-04-01
2 lb medium-size new potatoes 1 tbsp canola oil 1/2 cup shredded Cheddar cheese 2 tbsp sour cream 1 tbsp melted butter 2 tbsp buttermilk 1/2 tsp pepper and salt 1 (4.5 oz) can diced green
SOUR CREAM REFRIGERATOR MASHED POTATOES
5 lbs potatoes, peeled and cubed 6 oz cream cheese, softened 1 cup sour cream 1 tbsp freeze-dried chives Salt and pepper to taste 1/8 tsp paprika 1/4 cup butter Place potatoes in a large pot
by sgre52160
added 2010-04-01
added 2010-04-01
5 lbs potatoes, peeled and cubed 6 oz cream cheese, softened 1 cup sour cream 1 tbsp freeze-dried chives Salt and pepper to taste 1/8 tsp paprika 1/4 cup butter Place potatoes in a large pot
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