cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2545)
PECAN CHEESECAKE BARS
Crumb Mixture 1 cup flour 1/3 cup firmly packed brown sugar 1/3 cup butter, softened 1/2 cup chopped pecans Filling 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1/4 cup milk 1
by sgre52160
added 2010-04-18
added 2010-04-18
Crumb Mixture 1 cup flour 1/3 cup firmly packed brown sugar 1/3 cup butter, softened 1/2 cup chopped pecans Filling 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1/4 cup milk 1
LEMON CAKE BARS
1 lemon cake mix 6 tbsp butter, softened 4 large eggs 1 1/4 cups light corn syrup 1/3 cup packed brown sugar 1 tsp vanilla extract 8 oz walnuts, coarsely chopped Preheat oven to 350. Grease
by sgre52160
added 2010-04-18
added 2010-04-18
1 lemon cake mix 6 tbsp butter, softened 4 large eggs 1 1/4 cups light corn syrup 1/3 cup packed brown sugar 1 tsp vanilla extract 8 oz walnuts, coarsely chopped Preheat oven to 350. Grease
BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE
Nonstick vegetable oil spray 7 whole graham crackers, coarsely broken 1/4 cup unsalted butter, melted 4 tbsp sugar, divided 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 oz) 2/3
by sgre52160
added 2010-04-18
added 2010-04-18
Nonstick vegetable oil spray 7 whole graham crackers, coarsely broken 1/4 cup unsalted butter, melted 4 tbsp sugar, divided 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 oz) 2/3
BLACK BOTTOM PEANUT BUTTER CHIP PIE
1 (9 inch) unbaked pastry shell, Pricked 1 cup (6 oz) semi-sweet chocolate chips 1/3 cup half-and-half or coffee cream 1 can sweetened condensed milk 1 cup peanut butter flavored chips 2
by sgre52160
added 2010-04-18
added 2010-04-18
1 (9 inch) unbaked pastry shell, Pricked 1 cup (6 oz) semi-sweet chocolate chips 1/3 cup half-and-half or coffee cream 1 can sweetened condensed milk 1 cup peanut butter flavored chips 2
YANKEE BEAN SOUP
1 lb navy beans or white beans, soaked overnight 3 ham hocks 1 gallon (16 cups) chicken broth 1 bay leaf 2 tbsp olive oil 3 stalks celery, cut into small dice 2 large carrots, cut in small
by sgre52160
added 2010-04-18
added 2010-04-18
1 lb navy beans or white beans, soaked overnight 3 ham hocks 1 gallon (16 cups) chicken broth 1 bay leaf 2 tbsp olive oil 3 stalks celery, cut into small dice 2 large carrots, cut in small
WILD WEST CHICKEN CHOWDER
2 tbsp oil 1 cup chopped onions 1 cup chopped red bell pepper 2 boneless skinless chicken breast halves, cut into bite-sized pieces 1 cup chicken broth 1 cup milk 1 (16-oz.) can sweet
by sgre52160
added 2010-04-18
added 2010-04-18
2 tbsp oil 1 cup chopped onions 1 cup chopped red bell pepper 2 boneless skinless chicken breast halves, cut into bite-sized pieces 1 cup chicken broth 1 cup milk 1 (16-oz.) can sweet
UPSIDE-DOWN LEMON PIE
1 1/2 cup + 2 tbsp sugar 1 tbsp grated lemon rind 1/4 tsp cream of tartar 3 tbsp lemon juice 4 eggs, separated 2 cup whipping cream Sift together one cup of the sugar and the cream of
by sgre52160
added 2010-04-18
added 2010-04-18
1 1/2 cup + 2 tbsp sugar 1 tbsp grated lemon rind 1/4 tsp cream of tartar 3 tbsp lemon juice 4 eggs, separated 2 cup whipping cream Sift together one cup of the sugar and the cream of
CAESAR HOT ARTICHOKE DIP
2/3 cup Caesar-style salad dressing 1/3 cup mayonnaise 1/3 cup sour cream 1/3 cup grated Parmesan cheese 2/3 cup shredded Swiss cheese 1 (14 oz) can artichoke hearts, drained and chopped 1 cup
by sgre52160
added 2010-04-18
added 2010-04-18
2/3 cup Caesar-style salad dressing 1/3 cup mayonnaise 1/3 cup sour cream 1/3 cup grated Parmesan cheese 2/3 cup shredded Swiss cheese 1 (14 oz) can artichoke hearts, drained and chopped 1 cup
LUMBERJACK HASH BROWNS
40 oz frozen shredded hash browns, about 13 1/3 Cups 1/3 cup onion, chopped to about 1/2 inch 1 cup cheddar cheese, shredded 1 cup Monterey jack cheese, shredded 1/2 tsp pepper 1/2 tsp salt
by sgre52160
added 2010-04-18
added 2010-04-18
40 oz frozen shredded hash browns, about 13 1/3 Cups 1/3 cup onion, chopped to about 1/2 inch 1 cup cheddar cheese, shredded 1 cup Monterey jack cheese, shredded 1/2 tsp pepper 1/2 tsp salt
BOSTON CREAM CUPCAKES
Pastry Cream 1 1/3 cups heavy cream 3 large egg yolks 1/3 cup sugar Pinch table salt 1 tbsp cornstarch plus 1 additional tsp 2 tbsp cold unsalted butter , cut into 2 pieces 1 1/2 tsp
by sgre52160
added 2010-04-18
added 2010-04-18
Pastry Cream 1 1/3 cups heavy cream 3 large egg yolks 1/3 cup sugar Pinch table salt 1 tbsp cornstarch plus 1 additional tsp 2 tbsp cold unsalted butter , cut into 2 pieces 1 1/2 tsp
TWICE BAKED CAESAR POTATOES
2 large baking potatoes 1 medium onion, chopped 4 strips bacon 1/4 cup roasted garlic Caesar salad dressing 1/2 cup grated cheddar cheese Bake potatoes at 400 until tender (45-60
by sgre52160
added 2010-04-18
added 2010-04-18
2 large baking potatoes 1 medium onion, chopped 4 strips bacon 1/4 cup roasted garlic Caesar salad dressing 1/2 cup grated cheddar cheese Bake potatoes at 400 until tender (45-60
HOT AND ZESTY SAUSAGE CHEESE BALLS
2 lb hot sausage 1 1/2 cups baking mix 4 cups shredded sharp cheddar cheese 1/2 cup finely chopped jalapeno pepper and onion 1/2 tsp garlic powder and chili powder Preheat oven to 375. In a
by sgre52160
added 2010-04-18
added 2010-04-18
2 lb hot sausage 1 1/2 cups baking mix 4 cups shredded sharp cheddar cheese 1/2 cup finely chopped jalapeno pepper and onion 1/2 tsp garlic powder and chili powder Preheat oven to 375. In a