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TWICE BAKED CAESAR POTATOES

Shelly's
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Category: Twice Baked Potatoes
    Prep Time:       Cook Time:       Total Time:  

2 large baking potatoes
1 medium onion, chopped
4 strips bacon
1/4 cup roasted garlic Caesar salad dressing
1/2 cup grated cheddar cheese

Bake potatoes at 400 until tender (45-60 minutes).

Cook bacon until crisp-pat dry and crumble. Drain almost all fat from bacon pan- add onion and cook until soft.

Cut baked potatoes in half. Scoop out potatoes leaving 1/4 inch shell. Mash potatoes until smooth and mix in dressing, cheese, bacon and onion. Spoon mixture back into potato skins. Bake in oven at 350 until heated through. Broil for 2-3 minutes to brown lightly. Serves 4




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