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Category: Twice Baked Potatoes
Prep Time: Cook Time: Total Time:
2 large baking potatoes
1 medium onion, chopped
4 strips bacon
1/4 cup roasted garlic Caesar salad dressing
1/2 cup grated cheddar cheese
Bake potatoes at 400 until tender (45-60 minutes).
Cook bacon until crisp-pat dry and crumble. Drain almost all fat from bacon pan- add onion and cook until soft.
Cut baked potatoes in half. Scoop out potatoes leaving 1/4 inch shell. Mash potatoes until smooth and mix in dressing, cheese, bacon and onion. Spoon mixture back into potato skins. Bake in oven at 350 until heated through. Broil for 2-3 minutes to brown lightly. Serves 4
TWICE BAKED CAESAR POTATOES

Prep Time: Cook Time: Total Time:
2 large baking potatoes
1 medium onion, chopped
4 strips bacon
1/4 cup roasted garlic Caesar salad dressing
1/2 cup grated cheddar cheese
Bake potatoes at 400 until tender (45-60 minutes).
Cook bacon until crisp-pat dry and crumble. Drain almost all fat from bacon pan- add onion and cook until soft.
Cut baked potatoes in half. Scoop out potatoes leaving 1/4 inch shell. Mash potatoes until smooth and mix in dressing, cheese, bacon and onion. Spoon mixture back into potato skins. Bake in oven at 350 until heated through. Broil for 2-3 minutes to brown lightly. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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