cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2546)
ITALIAN SHRIMP FETTUCCINE
2 tbsp olive oil 1 cup sliced mushrooms 4 green onions, sliced 1 tbsp minced garlic 2 (14.5-oz) cans diced tomatoes, undrained 1/2 cup chopped fresh parsley 1/4 cup white wine 8 oz
by sgre52160
added 2010-04-18
added 2010-04-18
2 tbsp olive oil 1 cup sliced mushrooms 4 green onions, sliced 1 tbsp minced garlic 2 (14.5-oz) cans diced tomatoes, undrained 1/2 cup chopped fresh parsley 1/4 cup white wine 8 oz
SOUTHWESTERN BEEF AND LINGUINE TOSS
4 oz linguine cooked, rinsed, and drained 3/4 lb top round steak 1 tbsp oil 2 tsp chili powder 1 clove garlic, minced 1 small onion, sliced and separated 1 green bell pepper, cut into
by sgre52160
added 2010-04-18
added 2010-04-18
4 oz linguine cooked, rinsed, and drained 3/4 lb top round steak 1 tbsp oil 2 tsp chili powder 1 clove garlic, minced 1 small onion, sliced and separated 1 green bell pepper, cut into
PECAN CRUNCH FUDGE
3 cups firmly packed brown sugar 1/2 cup margarine 1 cup evaporated milk 2 cups butterscotch-flavored confection coating wafers 1 (7-oz) jar marshmallow creme 2 cups chopped pecans 6 oz Heath
by sgre52160
added 2010-04-18
added 2010-04-18
3 cups firmly packed brown sugar 1/2 cup margarine 1 cup evaporated milk 2 cups butterscotch-flavored confection coating wafers 1 (7-oz) jar marshmallow creme 2 cups chopped pecans 6 oz Heath
BEEF TENDERLOIN
1 whole beef tenderloin (5 to 6 lbs), trimmed 6 garlic cloves, peeled and slivered 1 cup soy sauce 1/4 cup olive oil 1/2 tsp hot pepper sauce 1 cup port wine, or other dry red wine 1 tsp black
by sgre52160
added 2010-04-18
added 2010-04-18
1 whole beef tenderloin (5 to 6 lbs), trimmed 6 garlic cloves, peeled and slivered 1 cup soy sauce 1/4 cup olive oil 1/2 tsp hot pepper sauce 1 cup port wine, or other dry red wine 1 tsp black
WHITE CHIP LEMON STREUSEL BARS
1 can (14 oz) sweetened condensed milk (not evaporated milk) 1/2 cup lemon juice 1 tsp freshly grated lemon peel 2 cups (12-oz pkg.) white chips, divided 2/3 cup butter , softened 1 cup
by sgre52160
added 2010-04-18
added 2010-04-18
1 can (14 oz) sweetened condensed milk (not evaporated milk) 1/2 cup lemon juice 1 tsp freshly grated lemon peel 2 cups (12-oz pkg.) white chips, divided 2/3 cup butter , softened 1 cup
ORANGE MARMALADE CAKE
Cake: 1 pkg (18.25 oz) plain yellow cake mix 1 pkg (3.4 oz) vanilla instant pudding mix 1 1/3 cups orange juice 3 large eggs 1/2 cup vegetable oil 1 tsp pure vanilla extract 1 tbsp grated
by sgre52160
added 2010-04-18
added 2010-04-18
Cake: 1 pkg (18.25 oz) plain yellow cake mix 1 pkg (3.4 oz) vanilla instant pudding mix 1 1/3 cups orange juice 3 large eggs 1/2 cup vegetable oil 1 tsp pure vanilla extract 1 tbsp grated
GINGERED ALMONDS
2 tbsp butter - melted 1 cup blanched almonds 1 tsp salt 1/2 tsp ground ginger Preheat oven to 350. Toss the blanched almond with the melted butter to coat evenly, then spread the nut in
by sgre52160
added 2010-04-18
added 2010-04-18
2 tbsp butter - melted 1 cup blanched almonds 1 tsp salt 1/2 tsp ground ginger Preheat oven to 350. Toss the blanched almond with the melted butter to coat evenly, then spread the nut in
SUGARED PECANS OR WALNUTS
1 egg white, lightly beaten 2 cups, pecans or walnuts 1/4 cup, sugar 1 tbsp, cinnamon Preheat oven to 300. Toss nuts in egg white until thoroughly coated. Mix together the sugar and
by sgre52160
added 2010-04-18
added 2010-04-18
1 egg white, lightly beaten 2 cups, pecans or walnuts 1/4 cup, sugar 1 tbsp, cinnamon Preheat oven to 300. Toss nuts in egg white until thoroughly coated. Mix together the sugar and
PEANUT BUTTER MACADAMIA BROWNIE KRISPIES
1 pkg brownie mix, family style 1 (10-1/2 oz) pkg mini-marshmallows 1 Tbsp butter 1-1/2 cups semisweet chocolate chips 1-1/2 cups creamy peanut butter 1 cup Rice Krispies cereal 1/2 cup
by sgre52160
added 2010-04-18
added 2010-04-18
1 pkg brownie mix, family style 1 (10-1/2 oz) pkg mini-marshmallows 1 Tbsp butter 1-1/2 cups semisweet chocolate chips 1-1/2 cups creamy peanut butter 1 cup Rice Krispies cereal 1/2 cup
SPANISH RICE CASSEROLE
4 cups rice, cooked 1 1/2 lb ground beef 2 onions, chopped 2 clove garlic, minced 1 green bell pepper, chopped 1 can green chilies and hot tomatoes 2 cans tomato sauce, stewed tomatoes 1 can
by sgre52160
added 2010-04-18
added 2010-04-18
4 cups rice, cooked 1 1/2 lb ground beef 2 onions, chopped 2 clove garlic, minced 1 green bell pepper, chopped 1 can green chilies and hot tomatoes 2 cans tomato sauce, stewed tomatoes 1 can
BLACK & WHITE ITALIAN DUMP CAKE
Preheat the oven to 350. Then… 1 box dark chocolate cake mix Prepare the cake mix according to the directions on the box. Pour into a lightly greased13x9 inch baking dish and smooth
by sgre52160
added 2010-04-18
added 2010-04-18
Preheat the oven to 350. Then… 1 box dark chocolate cake mix Prepare the cake mix according to the directions on the box. Pour into a lightly greased13x9 inch baking dish and smooth
PEANUT BUTTER BROWNIE BARS
Brownie 1 cup Butter 4 (1 oz) squares unsweetened baking chocolate 2 cups sugar 4 eggs 1 cup flour Filling 1 cup creamy peanut butter 1/2 cup Butter, softened 3 cups powdered
by sgre52160
added 2010-04-18
added 2010-04-18
Brownie 1 cup Butter 4 (1 oz) squares unsweetened baking chocolate 2 cups sugar 4 eggs 1 cup flour Filling 1 cup creamy peanut butter 1/2 cup Butter, softened 3 cups powdered
Recipe Quick Jump












